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Favorite team:LSU 
Location:BR
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Number of Posts:12912
Registered on:7/30/2009
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re: Looking for a good boston butt recipe... - gmrkr5
just get the smoker up to 250 and throw the butt on. dont open the lid/door til it hits 200...done...
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re: Looking for a good boston butt recipe... - gmrkr5
[quote]grill for about 30-45 minutes rolling the roast to sear on all sides. take off the pit and wrap in 4 layers of heavy duty foil. place back on pit. turn it over every 30 minutes for 2.5 hours.[/quote] can't say i've ever seen this method before.......
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re: What is the best meal you have ever eaten in your life? - gmrkr5
recently had a meal at August that would rank pretty high up there......
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re: FEMA MHU - Notica Of Lien - gmrkr5
Something tells me a whole bunch of people gonna be receiving similar letters from contractors who arent being paid by fema in a timely fashion ...
Posted on O-T Lounge
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re: Growler and Crowlers illegal in LA now? - gmrkr5
[quote]but it should be over once the new mayor signs the Council resolution making growler fills legal[/quote] when is this supposed to happen?...
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re: Homebrewing Thread: Volume II - gmrkr5
[quote]It's funny because it's true[/quote] lol, yep...
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re: Growler and Crowlers illegal in LA now? - gmrkr5
So was there some new development that changed things? Has it always been illegal to do growler fills in EBR and the law just wasnt enforced? I'm confused as to why this is coming up now all of a sudden...
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re: Growler and Crowlers illegal in LA now? - gmrkr5
Damn... Chimes East doesnt have crowler prices on untappd anymore. This doesnt look good...
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re: Growler and Crowlers illegal in LA now? - gmrkr5
[quote]I thought a law just passed a few weeks ago officially making growler fills legal along with allowing patrons to cork and take home bottles of wine from restaurants? [/quote] yea, i'm confused...
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re: Certification help - gmrkr5
[quote]If your plan is to go down the info/cybersecurity path, you need to have a rock-solid understanding of network and system administration and/or engineering. You can't point out what's not normal if you don't understand what normal is. [/quote] All of this^^^ And I 2nd SANS for practical...
Posted on Tech Board
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re: Gingseng Season Is this a real thing? - gmrkr5
Yep, hillbillies in East Tennessee are big into it...
Posted on O-T Lounge
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re: Certification help - gmrkr5
[quote]CISSP Get here then name your price. Internet security is where its at now![/quote] I wouldnt go quite that far... "name your price" depends on some other factors. However, yes a cissp and a good mix of real world experience and some other advanced certifications will put you on a go...
Posted on Tech Board
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - gmrkr5
[quote]boy does it bring back some memories[/quote] You wrote malware that skimmed fractions of a cent from bank transactions and got scared and gave all the money back?...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - gmrkr5
From last night but i'm gonna post it anyway... Saz 18 after dinner [img]http://i39.photobucket.com/albums/e198/gmrkr51/A8AE775D-D26F-4616-99C9-CC63EE7C6F5B_zpsy9q9vqxh.jpg[/img]...
Posted on Food and Drink
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re: Certification help - gmrkr5
[quote]I am fresh out of college and have a BS in Information Security[/quote] is your goal to become an information security professional by first gaining administration experience? i fully support that if so. certs aren't really gonna help you much now. experience is what you need ...
Posted on Tech Board
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re: Bacon Freak Membership - gmrkr5
no Benton's, no care...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - gmrkr5
[quote]I would try to sell 100 each $50 tickets and pull a name for it [/quote] i'd buy 1 of those! :lol:...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - gmrkr5
I think I read there were just a couple more bottles in the previous release so that must be the new one. Sounds like he got a "good" price :lol:...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - gmrkr5
[quote]I mean you can buy 50 year old scotch for that kind of money. Shite that you actually get an age statement with and know where it was made. Is there any age statement or provenance given with the Michters for 5k? [/quote] no. Just that the blended whiskeys range from a 10 to 33 years old...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - gmrkr5
[link=(https://thewhiskeywash.com/american-whiskey/michters-celebration-sour-mash-2016-whiskey-drops-5000-bottle/)]LINK[/link] 5k for blended, sourced juice. with no age statement.. im sure it's tasty but i'll have to take someone else's word for it....
Posted on Food and Drink
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