User Profile: gmrkr5 | TigerDroppings.com
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Favorite team:LSU 
Location:BR
Biography:
Interests:
Occupation:
Number of Posts:10508
Registered on:7/30/2009
Online Status:Not Online

Recent Posts

Message
re: Tri Tip... An underrated cut of steak - gmrkr5
[quote]Ever cooked a tri tip in a smoker?[/quote] Ive tried it. One of the times it was awesome, the other not so much. It dried out and got tough. I usually just reverse sear them to 135...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - gmrkr5
4 Roses Platinum if your going to Japan lol...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - gmrkr5
Mmmm mmmm this is a good old scout... [img]http://i39.photobucket.com/albums/e198/gmrkr51/IMG_20150730_194522715_zpsckqol9dd.jpg[/img]...
Posted on Food and Drink
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re: FBD - Hump Day out west - gmrkr5
[quote]ope the bomb is worth the 10 dollar price.[/quote] i definitely dont think it is, but i dont like peppery beers either...
Posted on Food and Drink
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re: Missing Florida boys' boat found capsized - gmrkr5
sounds like something may be going down right now based off of hulltruth thread...
Posted on O-T Lounge
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re: How "bourbon" got it's name...Bourbon County or Bourbon Street in New Orleans? - gmrkr5
[quote]Also, jack isn't considered bourbon because they don't use NEW charred oak barrels.[/quote] The reason Jack is considered Tennessee Whiskey and not bourbon is because they use the lincoln county method of filtering it through charred maple. it has nothing to do with the barrel...
Posted on O-T Lounge
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re: Coast Guard Reporting Two Located Floating In Water Off Georgia Coast - gmrkr5
[link=(http://www.thehulltruth.com/boating-forum/692463-help-my-schoolmate-lost-sea-reward-70.html)]LINK[/link]...
Posted on O-T Lounge
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re: Whiskey/Bourbon/Scotch appreciation thread - gmrkr5
[quote]I'm looking forward to this one [/quote] hopefully it's better than their first go round.......
Posted on Food and Drink
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re: Anybody else think prime rib is overrated? - gmrkr5
[quote]Completely different. If you aren't a fan of fatty beef that is fine. I enjoy both. [/quote] i didnt say they werent different...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - gmrkr5
[quote]You mean Lafayette time [/quote] :lol:...
Posted on Food and Drink
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re: Question about Gmail security - gmrkr5
[img]http://www.blogcdn.com/massively.joystiq.com/media/2011/10/facepalm.jpg[/img]...
Posted on Tech Board
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re: Anybody else think prime rib is overrated? - gmrkr5
i'll take a good med-rare tritip anyday. WAY cheaper and just as good...
Posted on Food and Drink
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re: New house, new kitchen - Let's cook outside (more kitchen pics added) - gmrkr5
[quote]Started the day off by going to adopt this old dude, wife couldn't resist him so welcome home Gumbo. [/quote] I was thinking about your thread from the other day this morning and got side tracked before i could go find it. Gumbeaux looks very happy. :dude:...
Posted on Food and Drink
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re: Question for Booker's Bourbon drinkers. - gmrkr5
[quote]yeah gm batch #6 was 140.2 (hazmat)and i think you should sell a baw one [/quote] lemme see what i've got. i know i saw a couple the other day in the liquor cabinet and i know at least 1 is hazmat, maybe both....
Posted on Food and Drink
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re: Question for Booker's Bourbon drinkers. - gmrkr5
[quote]Elijah Craig barrel proof #8....139.8 proof [/quote] think it was dump 6 that was the hazmat. was over 140. have a couple but havent opened one...
Posted on Food and Drink
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re: Why do my dogs hate being bathed...? - gmrkr5
[quote]My dachshund only growls when you are drying her off with a towel. Then she goes apeshite and runs as fast as she can around the house. [/quote] haha our pup does the same thing...
Posted on Outdoor Board
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re: Whiskey/Bourbon/Scotch appreciation thread - gmrkr5
[quote]Hm. That's a good idea. Any idea where I could find something along those lines around BR/NOLA?[/quote] You will have to hit a few stores probably but should be able to get all 4 between Calandros, Alexanders, etc... Dont know if anywhere will have all 4...
Posted on Food and Drink
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re: Cooked a brisket on the BGE & it stucked.... - gmrkr5
[quote]First time cooking a brisket on the BGE I added about 10 wood chunks in the BGE. 5lb brisket cooked about 8 hrs @225. It was tender but no smoke ring/smoke taste. When I used my wal-mart stand up smoker with logs it was a lot better. BGE people any help would be appreciated. Used hickory Wood...
Posted on Food and Drink
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re: UPDATE: If you can age a deer, you can age a dog - gmrkr5
[quote]I'm guessing he will be riding home with us.[/quote] good man...
Posted on Outdoor Board
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re: Whiskey/Bourbon/Scotch appreciation thread - gmrkr5
[quote]Woodford Reserve Seasoned Oak Finish Bourbon [/quote] you dont say......
Posted on Food and Drink
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