menu
Favorite team:LSU 
Location:Metairie
Biography:Keeping it real...real dumb
Interests:Football
Occupation:Marketing/Business Research
Number of Posts:1293
Registered on:12/7/2003
Online Status:Not Online

Recent Posts

Message
re: What does 'Protected Pick' mean? - Dave Worth
[quote]Our luck we will enter the lottery and get the 4th pick which then would go to the Kings!![/quote] I don't think this can happen. If you are outside of the 3 worst records, you either win a top 3 pick or stay in your spot (you would drop a spot if a team behind you jumps in the top 3)....
Posted on Pelicans Talk
Jump to Post - View Topic - Replies (0)
re: Finally saw Hacksaw Ridge today - Dave Worth
[quote]Not only is it a true story I would say that after researching what really went down that it may be the least "Hollywooded up" true story ever put on film.[/quote] It's a case of the true story having aspects that were too unbelievable to even put in the movie. The man was truly incredibl...
Posted on Movie/TV Board
Jump to Post - View Topic - Replies (1)
re: Best fight you remember in school? - Dave Worth
[quote]He just kept telling him over and over with tears in his eyes[/quote] Did you go to school with General Mattis?...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (0)
re: "Man Seeking Woman" Season 3 has been great - Dave Worth
I love this show. Had my wife watch the second episode this season and now she's hooked and been watching since....
Posted on Movie/TV Board
Jump to Post - View Topic - Replies (0)
re: Anybody Know What's Going on with Burger King? - Dave Worth
[quote]These were owned by a specific franchisee. They were in at well below market lease rates and can't afford to renew at market rates and profit.[/quote] A big franchisee just sold their stores to another franchisee (or is in the process of doing so). I know someone who worked for the previo...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: McDonalds "Grand Mac" - Dave Worth
[quote]Convince them to sell triple QP's like whataburger. I'm tired of people looking at me stupid when i order a large double qp meal with an extra qp burger.[/quote] They should do it for you. I joked with an owner when I first started I wish I could order that. He said he'll make anything y...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: McDonalds "Grand Mac" - Dave Worth
It's not the "original" Big Mac. When McDonald's started, the only patty size was a 10:1 (1.6 ounces). The Big Mac was and is just 2 of those patties. The QPC came out and is a 4:1 (4 ounces) patty. The Angus burgers McDonald's had was a 3:1 patty (5.3 ounces). For a limited time, McDonal...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Limoncello (Photos) - Dave Worth
Orangecello is great. I think I like it even more than limoncello. Last time I made a batch of orangecello and limoncello at the same time. I took a bottle of everclear and a bottle of normal vodka and mixed them. Then half of the mixture went into the oranges and the other half went into the ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Sherlock on tonight.....let's go.....I'm ready - Dave Worth
[quote]Spoilers I refuse to believe that Mary is dead/died that way. This show has never shown even an inkling of that ridiculous kind of thing. Something else is afoot here.[/quote] That's not a spoiler so I'll just answer. Mary was always going to die. She died in ...
Posted on Movie/TV Board
Jump to Post - View Topic - Replies (0)
re: Macy's to close 68 stores and layoff 10k. Thanks a lot, Donald! - Dave Worth
Businesses fail and shut down every day. It's not Obama's or Trump's fault that Macy's didn't keep their customers happy enough to make money on them. Somebody was jokingly right...thanks, Amazon. Amazon shifted and filled a customer need. Macy's didn't. Sears didn't. KMart didn't. We'll see ...
Posted on Political Talk
Jump to Post - View Topic - Replies (0)
re: School me on Sous vide - Dave Worth
[quote]food doesn't have to be blasted with heat to get its internal temperature to a desired level ... the food is more moist and retains its juices better ...[/quote] When heated, the muscles in meat contract and expel juices. The higher the temp, the more juice lost. Sous vide is a gentler p...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: What's everyones Christmas Eve and Christmas Day menu? - Dave Worth
Tonight will be chicken parm for the wife and I. Add in a couple bottles of wine from our recent Napa trip. Finish with watching the movie Elf (she's never seen it). Tomorrow will be a whole beef tenderloin done sous vide and finished on the Egg. Served with my homemade Baked Macaroni and Mshed ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Cooking a whole tenderloin for Christmas - Dave Worth
I think sous vide is a great way to cook this for Christmas. I did it last year. The bonus is that it's hands off so you can focus on the other food prep. I cut mine into two pieces to fit in the sous vide. For finishing, I would suggest you could either sear with butter in a cast iron or tos...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Rocky movies..... - Dave Worth
[quote]f Paulie did lose everything, when/how did he start the restaurant? [/quote] Rocky's money man either stole or invested poorly. This was Paulie's fault as he was in charge while they were in Russia. Poor decision. But he was still Rocky. He could make money a lot of ways as a belov...
Posted on Movie/TV Board
Jump to Post - View Topic - Replies (1)
re: Christmas vacation is a freakin masterpiece - Dave Worth
Watched it this weekend with the wife. It was the first time she watched it from start to end (she'd seen parts through the years)....
Posted on Movie/TV Board
Jump to Post - View Topic - Replies (1)
re: Need a knife recomendation - Dave Worth
I have Global, too. Great knives. Also got a F Dick Offset knife (z-knife) that is great for bread. I read Bourdain's book and he recommended those, so I figued that was good enough for me....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: which cut of any meat improves the most with sous vide? ... - Dave Worth
I agree pork shines the best. I love doing pork chops or tenderloin. I really like chicken breasts, too. I eat a chicken filet and salad for lunch at work everyday. On Sundays I sous vide filets for the week, usually with just some Tony's and set the temp for 145. Leave them sealed and take t...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Steak porn. Sous Vide prime ribeyes. - Dave Worth
[quote]You really shouldn't need to do a dedicated "sit ten minutes" rest.[/quote] True. When you cook at a high temp, the heat forces the juices to the center of the meat. The rest allows it to redistribute. When you cook with sous vide, it's a more gentle process and the juice stays put. ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Woman makes strong case for bringing back the mcrib - Dave Worth
[quote]You do know McDonalds only brings the McRib back when pork prices are in the dumpster?[/quote] Not true. McRib is labeled as a LTO (limited time offer). The country is divided into advertising co-ops based on the marketing DMAs. Each year the owners get a list of approved LTOs they can ...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (1)
re: Question about having 2 XB1s - Dave Worth
[quote]Yeah you're totally gonna cheat on your wife.[/quote] :lol: Thanks for all of the input from everyone. If we do it, she would be with me most of the time. She works from home so it doesn't matter where she is. We would go to Baton Rouge on Monday. She would work from the condo Mo...
Posted on Gaming Board
Jump to Post - View Topic - Replies (0)