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Favorite team:Georgia 
Location:Slow Hell
Biography:
Interests:College Football, Hunting, Fishing, Cooking
Occupation:Journeyman Flunkie
Number of Posts:2959
Registered on:9/30/2012
Online Status:Not Online

Recent Posts

Message
re: WFDT - AlmaDawg
Nathan's dogs on the grill. Made a small pan of baked beans to eat tonight. A big pan to take to lunch after church tomorrow....
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re: Your Favorite Baked Beans Reicipes or Procedures - AlmaDawg
[b][URL=http://s1303.photobucket.com/user/AlmaDawg/media/Mobile%20Uploads/2015-08/IMG_20150829_214356231_zps4bqhpqtx.jpg.html][IMG]http://i1303.photobucket.com/albums/ag143/AlmaDawg/Mobile%20Uploads/2015-08/IMG_20150829_214356231_zps4bqhpqtx.jpg[/IMG][/URL][/b] I make canned a lot better with dic...
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re: Electric Smoker Help Needed - AlmaDawg
I have an old Brinkman electric smoker I have had for over 20 years. Looks like a 3ft tall R2D2. It works like a charm. I like to use it when I don't have much time. I use hickory or mesquite chips placed around the electric burner. It isn't perfect but like I said it is easy and works great when sh...
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re: Butcher, Commander's & others in pictures - AlmaDawg
All of that looks great! :cheers:...
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re: WFDT - AlmaDawg
[img][URL=http://s1303.photobucket.com/user/AlmaDawg/media/Mobile%20Uploads/2015-08/IMG_20150823_154727025_zpsokr9wimf.jpg.html][IMG]http://i1303.photobucket.com/albums/ag143/AlmaDawg/Mobile%20Uploads/2015-08/IMG_20150823_154727025_zpsokr9wimf.jpg[/IMG][/URL][/img] Smoked young fryers, red beans a...
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re: WFDT? - AlmaDawg
Spinach salad, garlic bread and grilled deer sausage ....
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re: How do you like your hogs head cheese? - AlmaDawg
In abundance. With saltines. Cold or room temp....
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re: WFDT - AlmaDawg
Grilling some pork chops and smoked pork sausage. Home made mac and cheese. Spinach salad. Garlic bread. Beer ...
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Delete - AlmaDawg
Delete...
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re: WFDT? - AlmaDawg
Pizza Hut pizzas. Cheese for the lil man, supreme for us. My son just finished his first week of kindergarten and his teacher said he was the best behaved in the class. So he got to choose what was for supper tonight ...
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re: WFDT - AlmaDawg
[quote]Corksoaker[/quote] I know exactly what you mean. My lil man started kindergarten Monday. Time flies. Seems like I should be still giving him a bottle. I guess I have to settle for giving myself a bottle now....
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re: WFDT - AlmaDawg
Happy Birthday, TigerHam!!!...
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re: WFDT - AlmaDawg
Baked pork tenderloin, garlic/mozz French bread and another baby spinach salad with all kinds of good stuff added- artichoke hearts, roasted red peppers, sun dried tomatoes, black olives, green onion tops, mushrooms. The Key lime vinaigrette makes this salad though. Easy to make: dash of salt, pe...
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re: WFDT - AlmaDawg
[img][URL=http://s1303.photobucket.com/user/AlmaDawg/media/Mobile%20Uploads/2015-08/IMG_20150808_221639838_zpsu1cwq3ef.jpg.html][IMG]http://i1303.photobucket.com/albums/ag143/AlmaDawg/Mobile%20Uploads/2015-08/IMG_20150808_221639838_zpsu1cwq3ef.jpg[/IMG][/URL][/img]...
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re: WFDT? - AlmaDawg
[quote]Otis2[/quote] It IS Atlanta.... Very well could happen....
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re: Need some recs for what to do with this vegetable, - AlmaDawg
Looks like a zuchinni. Slice, salt, flour and cornmeal mix for bredding. Fry. Consume....
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re: WFDT? - AlmaDawg
The boy is playing with his cousins tonight so we are have a salad with sauteed shrimp, baby spinach, artichoke hearts, sun dried tomatoes, roasted red peppers, black olives, feta and a key lime vinaigrette we will be making for the first time. She found the recipe online. Garlic/parm/basil croustin...
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re: WFDT - AlmaDawg
No it is wood fired. We poor folks sometimes burn pinecones in it just so we can heat our porriage. I don't want a new glass top because I couldn't use my cast iron. I spent $600 on a basic electric. It works just fine. I don't need an OT Baller stove to cook....
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re: WFDT - AlmaDawg
I don't make a wide core, maybe 3/4 inch wide. I don't loose much of the interior. I have a thin boning knife with about a 7/8 inch wide blade that works wonders for "tight" work....
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re: Why isn't Tabasco the go to hot sauce here? - AlmaDawg
I like Tobasco, Crystal, Louisiana, Sriracha and Cholula. They all have their strong points. I use them all....
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