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Started By
Message
re: What y'all cooking for Easter?
Posted on 4/20/14 at 7:21 pm to hashtag
Posted on 4/20/14 at 7:21 pm to hashtag
quote:
Dinner - crawfish quesadillas w/ leftover boiled crawfish, corn, potatoes, added some onions, green onions, and cheese.
Other than freshly boiled, I really hate crawfish. My stomach hurts thinking of eating that.
1
Posted on 4/20/14 at 7:30 pm to JG77056
quote:
JG77056
quote:
BottomlandBrew
Looks pretty good.
quote:I know I'm in the minority here, but I think crawfish are maybe one of the most over rated things ever.
Other than freshly boiled, I really hate crawfish. My stomach hurts thinking of eating that.
Posted on 4/20/14 at 7:35 pm to coolpapaboze
quote:
I know I'm in the minority here, but I think crawfish are maybe one of the most over rated things ever.
I hear ya. I mean, don't get me wrong. I get cravings for boiled crawfish, but I can't eat it all the time. It messes horribly with my stomach.
Beyond boiled crawfish, I don't like any crawfish meals. And man.. I have tried a ton of leftover boiled tail recipes. They just have too distinct of a taste that I don't like. I don't even like them fried on a platter or poboy.
Posted on 4/20/14 at 8:04 pm to TigerHam85
Roast and rice 'n gravy, maque choux, asparagus, pistolettes, salad. My son's favorite cookies for dessert. (Haha, my son's favorite cookies come from a bakery, not my kitchen.)
I haven't made maque choux in years, and I must say, it turned out pretty good. It's not Grandma's maque choux, but still worth doing again.
I haven't made maque choux in years, and I must say, it turned out pretty good. It's not Grandma's maque choux, but still worth doing again.
Posted on 4/20/14 at 8:04 pm to TigerHam85
Had lunch with some Sunday School friends remembering and celebrating a gift of grace and mercy we have received.
Wife was asked to make made potato salad. I was invited to be there. So much good food and so many good friends. He is risen and I am richly blessed.
Wife was asked to make made potato salad. I was invited to be there. So much good food and so many good friends. He is risen and I am richly blessed.
Posted on 4/20/14 at 8:07 pm to LouisianaLady
I cooked this. (Not my picture)
Roast Pork Loin with Apples
I realized I didn't have apple cider, so I improvised with applesauce and brown sugar and adjusted the apple cider vinegar.
Turned out great.
Then, I peeled some Easter eggs and made tuna salad sandwiches. Probably the best I ever made.,
Next, we're going to have some stuffed artichoke.
Roast Pork Loin with Apples
I realized I didn't have apple cider, so I improvised with applesauce and brown sugar and adjusted the apple cider vinegar.
Turned out great.
Then, I peeled some Easter eggs and made tuna salad sandwiches. Probably the best I ever made.,
Next, we're going to have some stuffed artichoke.
This post was edited on 4/20/14 at 8:09 pm
Posted on 4/20/14 at 8:09 pm to TigerHam85
Went to Martinique's Bistro with the wife and family. Was a beautiful meal and a beautiful day.
Smoked salmon was awesome
As was the poached eggs over crawfish cakes
Smoked salmon was awesome
As was the poached eggs over crawfish cakes
This post was edited on 4/20/14 at 8:13 pm
Posted on 4/20/14 at 8:15 pm to MeridianDog
amen 
Posted on 4/20/14 at 8:17 pm to LSUZombie
that smoked salmon dish looks gangster
Posted on 4/20/14 at 8:18 pm to Rohan2Reed
I posted before I looked at the pics and read about y'all's meals. Good looking food, y'all!
Posted on 4/20/14 at 8:20 pm to Rohan2Reed
quote:
that smoked salmon dish looks gangster
Let me just say I could have kept eating it if there was more. It was perfect.
And your food looked incredible, Rohan.
Lamb t-bones 
This post was edited on 4/20/14 at 8:21 pm
Posted on 4/20/14 at 8:25 pm to Darla Hood
quote:
I posted before I looked at the pics and read about y'all's meals. Good looking food, y'all!
There were some fine meals had today. Praise the Lord he has risen!
Posted on 4/20/14 at 8:26 pm to Rohan2Reed
Venison patty melt for DT.
Posted on 4/20/14 at 8:28 pm to LSUZombie
quote:
Let me just say I could have kept eating it if there was more. It was perfect.
I've only been to Martinique once and found it pretty mediocre, but I think that really had to do with the poor service. The food as I recall was pretty quality. My boy O brah has been a few times and really enjoys it and his is an opinion I respect. Poached eggs over crawfish cakes isn't my bag, but I can appreciate a well-executed dish even if it's something that I don't particularly enjoy. Looks like a superb meal y'all had.
quote:
And your food looked incredible, Rohan. Lamb t-bones
I'm blessed to be good friends with a really solid local chef who occasionally takes over my kitchen and puts together a great meal for his wife and myself and my girl. Weather, food, drinks and company couldn't have been more perfect today.
Posted on 4/20/14 at 8:37 pm to LSUZombie
I'm a big fan of Martiniques. Looks like you had a good one there.
Posted on 4/20/14 at 8:40 pm to BottomlandBrew
The dessert I had was interesting. It was a coconut curry creme brûlée. Really good and very subtle.
Posted on 4/20/14 at 8:44 pm to Rohan2Reed
R2R
Nice lunch. Looks good.
Nice lunch. Looks good.
Posted on 4/20/14 at 10:12 pm to LouisianaLady
Tujague's tonight and it sucked. The second oldest restaurant in Nola had obviously seen better days and if they remodeled, I sure couldn't tell.
Thank goodness R'evolution was so fabulous.
Some nice meals in this thread!
Thank goodness R'evolution was so fabulous.
Some nice meals in this thread!
Posted on 4/20/14 at 10:13 pm to Gris Gris
Good gin, though?
Posted on 4/20/14 at 10:34 pm to Rohan2Reed
quote:
I'm blessed to be good friends with a really solid local chef who occasionally takes over my kitchen
Only took 5 pages for the author of that fancy meal to get the credit!!!!
That looked damn good. As good as my filets on the BGE were, your meal wins easily.
Martinique was a great call for today. Love that patio area. I've had that salmon dish, it's excellent.
Happy Easter, All.
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