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Started By
Message
re: What y'all cooking for Easter?
Posted on 4/20/14 at 2:19 pm to Kim Jong Ir
Posted on 4/20/14 at 2:19 pm to Kim Jong Ir
Do you have moles in your yard?
My neighbor just told me that the whole neighborhood is pretty much infested with moles. They do a number on my yard in the front and back
My neighbor just told me that the whole neighborhood is pretty much infested with moles. They do a number on my yard in the front and back
1
Posted on 4/20/14 at 2:22 pm to Jones
quote:
Do you have moles in your yard?
Oh yeah, big time.
quote:
They do a number on my yard in the front and back
Yep, same here. Plus the dog digs at them and does further damage. I've tried poisons and can't get rid of them.
Posted on 4/20/14 at 2:29 pm to Kim Jong Ir
Mawinlaw had smothered chicken, rice n gravy, squash , sweet corn, green beans, and a bigass salad. 4 kinda of cakes, brownies and homeade ice cream. I hurt myself.
Posted on 4/20/14 at 2:30 pm to TigerHam85
Smoked chicken, macaroni n cheese, smothered green beans, and banana pudding panna cotta.
Posted on 4/20/14 at 2:31 pm to LSUballs
I love smothered chicken.
Posted on 4/20/14 at 2:33 pm to LouisianaLady
Me too. It was killer
Posted on 4/20/14 at 2:35 pm to LSUballs
Made a plate of jambalaya for dinner tonight. I'm leaving in the morning for the week, so I didn't take as much as I wanted to. Might take a nap then drink some beers.
Posted on 4/20/14 at 2:39 pm to Kim Jong Ir
Man theyre out of control between my neighbors yard and mine. Right when the grass in my backyard begins to look perfect, they come in and tear everything up.
Neighbor said its almost impossible to get rid of them unless all the homes are trying to dispose of them. One house with traps wont do anything.
Debating whether im going to wage war on them
Neighbor said its almost impossible to get rid of them unless all the homes are trying to dispose of them. One house with traps wont do anything.
Debating whether im going to wage war on them
Posted on 4/20/14 at 2:43 pm to Jones
quote:
Debating whether im going to wage war on them
My neighbor and I tried in vain for a few years.
Posted on 4/20/14 at 2:46 pm to TigerHam85
I'm cooking with the best of the 70s on.
Ladies Night is on right now.
Ladies Night is on right now.
Posted on 4/20/14 at 2:46 pm to LouisianaLady
quote:I didn't know that either, I just wanted to have a brunch menu because it was easy and I didn't want to do eggs benedict or some derivation. Who knew I was so traditional!
I had no idea quiche was a traditional Easter food, but when I was reading Easter recipes the other day, they were all over the internet.
Posted on 4/20/14 at 2:47 pm to coolpapaboze
Salt of the earth kinda guy...
Posted on 4/20/14 at 2:52 pm to Salmon
quote:
My FIL is overcooking all the chicken and red meat and undecooking the fish. I hate Easter.
Posted on 4/20/14 at 2:52 pm to OTIS2
Easter lunch was a great success
Posted on 4/20/14 at 2:54 pm to Rohan2Reed
Looks good. I'm still hurting from last night. Haven't eaten anything in 27 hrs.
Posted on 4/20/14 at 2:56 pm to Rohan2Reed
Looks fine, R2R. 
Posted on 4/20/14 at 2:57 pm to Kim Jong Ir
Almost sounds not worth it.
My outside cats are failing me
My outside cats are failing me
Posted on 4/20/14 at 3:01 pm to Jones
Prime Rib just went on the grill...
240-250 degrees for 2 hours, then will reverse sear for 20 mins (until internal temp is 125. Then let rest for 20 mins, bringing the temp to 130-135 for some medium rare, red in the center grilled Prime Rib.
240-250 degrees for 2 hours, then will reverse sear for 20 mins (until internal temp is 125. Then let rest for 20 mins, bringing the temp to 130-135 for some medium rare, red in the center grilled Prime Rib.
Posted on 4/20/14 at 3:03 pm to IT_Dawg
Frozen pizza and st Arnold lawnmower
This post was edited on 4/20/14 at 3:04 pm
Posted on 4/20/14 at 3:22 pm to TigerHam85
Smoked St. Louis ribs....don't hate....
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