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What ethnic cuisine will be the next big thing?
Posted on 6/7/17 at 6:52 pm
Posted on 6/7/17 at 6:52 pm
I saw an article where Anthony Bourdain says he thinks Phillipino food is about to blow up. I could see Peruvian getting real popular . Maybe Morrocan or Persian as well though they are fairly complex and use very expensive ingredients.
Posted on 6/7/17 at 6:54 pm to mouton
IDK but I wish BR would get an Ethiopian place. Had some in Denver and really wish I could get more.
Posted on 6/7/17 at 7:47 pm to mouton
Indian is going to see a second wave explosion. Fast casual Indian and Indian fusion joints. Think Chipotle of Indian food
Posted on 6/7/17 at 7:51 pm to Jackalope
I could see that. It's a very easy food to precook and hot hold for a fast casual type concept.
Posted on 6/7/17 at 7:57 pm to mouton
Deeper cultural Asian.
Think of cities along the silk road. From Constantinople to Calcutta to far China..
Chefs are going to dive deeper into old recipes.. and combinations from ages of trade.
Think of cities along the silk road. From Constantinople to Calcutta to far China..
Chefs are going to dive deeper into old recipes.. and combinations from ages of trade.
Posted on 6/7/17 at 8:07 pm to Jackalope
quote:
Indian is going to see a second wave explosion. Fast casual Indian and Indian fusion joints. Think Chipotle of Indian food
I have been trying to convince my parents to start this for so long. Either that or a small Indian restaurant with no menu that only serves whatever my mom cooks that day.
Posted on 6/7/17 at 8:16 pm to Jackalope
quote:
Think Chipotle of Indian food
Well that's just an awful thought. I would never go to Chipotle again, overpriced and totally meh...
Posted on 6/7/17 at 8:20 pm to ChatRabbit77
Chat can you please post Some new recipes. I think it's safe to say everyone here wants to see more of your moms recipes!
Posted on 6/7/17 at 9:40 pm to mouton
Possibly Korean. I see new respect for kimchi, bulgoki and I sure wish we had one in BR.
Posted on 6/7/17 at 10:00 pm to Paul Allen
Coastal Mexican that is seafood centric
Posted on 6/7/17 at 10:05 pm to Jackalope
quote:
Indian is going to see a second wave explosion. Fast casual Indian and Indian fusion joints. Think Chipotle of Indian food
God I hope so. Love it.
Posted on 6/7/17 at 10:08 pm to Jackalope
quote:
Think Chipotle of Indian food
So a new level of extreme dining with next level diarrhea
Posted on 6/7/17 at 10:09 pm to ChatRabbit77
quote:
Fast casual Indian and Indian fusion joints.
Roti Grillhas been here for 10 years maybe and is our goto for takeout. There are a lot of Chaat places around here too.
This post was edited on 6/7/17 at 10:11 pm
Posted on 6/7/17 at 10:14 pm to ChatRabbit77
quote:
have been trying to convince my parents to start this for so long. Either that or a small Indian restaurant with no menu that only serves whatever my mom cooks that day.
Would love this.
Also, Hate to sound like a rube, just to point out that in some areas where it may be new, a buffet style would allow people to try and learn what they like. Would love to have one here in Mandeville. We had one a few years back but didn't last long. In a newer area need to have enough security to last through the "learning curve" period.
Posted on 6/7/17 at 10:34 pm to Havoc
It's hard to convince people to pay more for what they think is a similar product. You and I both know that food prepared to order is significantly better than the buffet, but the average patron won't.
Posted on 6/7/17 at 11:08 pm to mouton
Baton Rouge had one of the best restaurants that no one knew about. It was a Colombian place called Montana's on Coursey. Great food and they had a butcher and grocery to boot. The national dish of Colombia is bandeja paisa which I ordered no less than a dozen times from Montana's. This is a pic of the dish...
Fried cracklin strip (Chicharrón), sunny side up egg, fried plantain, baked beans, avacado, rice, sausage, marinated grilled steak. Sounds like a perfect dish for Cajuns but the place never took off in Baton Rouge.
Lafayette had a really good Korean restaurant where Osaka is now, but nobody (except me) went there. It was my favorite place in town at the time.
Baton Rouge also had a Filipino restaurant which was called Pinoy. Good food there too.
Perhaps smaller cities just want their Burger King. Now closed is the Jamaican restaurant "Ronnie's Ribs" in BR, Seoul (Korean) Lafayette, Montana's in BR. It almost seems as if the ethnic concept is regressing rather than progressing, at least in cities less than a million people.
Fried cracklin strip (Chicharrón), sunny side up egg, fried plantain, baked beans, avacado, rice, sausage, marinated grilled steak. Sounds like a perfect dish for Cajuns but the place never took off in Baton Rouge.
Lafayette had a really good Korean restaurant where Osaka is now, but nobody (except me) went there. It was my favorite place in town at the time.
Baton Rouge also had a Filipino restaurant which was called Pinoy. Good food there too.
Perhaps smaller cities just want their Burger King. Now closed is the Jamaican restaurant "Ronnie's Ribs" in BR, Seoul (Korean) Lafayette, Montana's in BR. It almost seems as if the ethnic concept is regressing rather than progressing, at least in cities less than a million people.
This post was edited on 6/7/17 at 11:17 pm
Posted on 6/8/17 at 12:16 am to mouton
quote:
Chat can you please post Some new recipes.
Will do. My mom is in India right now actually. I will do a biryani thread when she gets back. I think everyone would like that.
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