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Favorite team:Washington 
Location:Savannah,Ga
Biography:
Interests:
Occupation:assistant crack whore
Number of Posts:19735
Registered on:8/3/2006
Online Status:Not Online

Recent Posts

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re: Cajun rice and gravy thread - mouton
That is similar to how I make mine but I add onions and garlic and sometimes a little bell pepper. When I remove my meat and drain off some of the grease the entire bottom of the pot is caked with thick dark drippings. I add my onions and scrape and stir, add a little water and keep repeating....
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re: Cajun rice and gravy thread - mouton
Well......Maybe you could describe how it is different? :lol:...
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re: Cajun rice and gravy thread - mouton
What are you referring to then and how is it different than what me and Cheddar posted?...
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re: Cajun rice and gravy thread - mouton
[quote]Cajun grease gravy[/quote] Wtf is this?...
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re: Ghost Pepper Ideas? - mouton
[quote] I was considering a Panang Curry since it's an Indian dish. [/quote] :lol: Panang curry is Thai....
Posted on Food and Drink
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re: Cajun rice and gravy thread - mouton
[quote]end up with porkchops and fricking white oily breakfast grav[/quote] Post the recipe you were following....
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re: FBD - live from Madagascar - mouton
[quote]I'll take his, kthx[/quote] Back off weirdo....
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re: FBD - live from Madagascar - mouton
[quote]Mouton you want a Pliny? I'll bring you one. Serious as a heart attack[/quote] Hell yeah I do!!! I am in Ga tho...
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re: FBD - live from Madagascar - mouton
I have never had it and would love one but I live out of state. :wah:...
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re: Stadium Rat's Jack Miller/Pig Stand bbq sauce clone - mouton
Someone needs to make this and post pics. :cheers:...
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re: Cajun rice and gravy thread - mouton
Most common is south Louisiana is round steak but any tougher cut of meat makes a good gravy....
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re: Dinner Rec FOr Savannah Needed - mouton
Not really casual but the Old Pink House is arguably the best restaurant in the city....
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re: Cajun rice and gravy thread - mouton
[quote]My mom and grandmother actually add more oil to "thin" the gravy out[/quote] :confused:...
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re: OT gym krewe, advice on how to improve bench press? - mouton
[quote]I don't even workout and could hit 225[/quote] Good for you....
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re: Stadium Rat's Jack Miller/Pig Stand bbq sauce clone - mouton
It made this displaced coonass very happy finding it. Curious to try it....
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Stadium Rat's Jack Miller/Pig Stand bbq sauce clone - mouton
I came across this in a thread from 2010. Curious if anybody here tried it out? Ville Platte Barbecue Sauce This homemade sauce is very similar to the two famous Ville Platte barbecue sauces, Jack Miller's and Pig Stand. I reverse-engineered this recipe based on the ingredients lists and so...
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re: WFDT - mouton
What is that Paul?...
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re: Cajun rice and gravy thread - mouton
It's amazing how much better of a gravy it makes. I made this just with some little thin cut lean chops.. I really like dong a stuffed pork roast too....
Posted on Food and Drink
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Cajun rice and gravy thread - mouton
Post your tips/techniques/pics here. Made a pork chop rice and gravy last night. My tip is to not be afraid to over brown your meat and onions . Sorry for no prep or plated pics. [img]http://i1186.photobucket.com/albums/z367/Dwayne_Myra_Butler_Mouton/Mobile%20Uploads/2016-07/141B02BC-531C-4028-B787...
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