User Profile: andouille | TigerDroppings.com
Sports Forums
Message Boards
LSU Football
Discuss LSU Sports with fellow Tiger fans
LSU Recruiting
Discuss the future of LSU Football
SEC Football
Mingle with SEC fans from all schools
New Orleans Saints
Discuss the Saints with fellow Who Dats
New Orleans Pelicans
Get the latest info on the Pelicans
Pro sports
Discuss NFL, NBA, MLB, NCAA and more
Fantasy Football
Read this board, dominate your league
Soccer
Discuss the world's most popular sport
More Forums
Off-Topic Board
Abandon all hope, ye who enter here
Tech Board
Discuss the latest in technology
Outdoors Board
Discuss hunting, fishing and more
Movie TV Reviews
All things Hollywood are discussed here
Music Board
Discuss your favorite artists, songs, etc
Political Blog
Debate local, state, and federal issues
Money Blog
Discuss a wide range of financial issues
Fark
Fark this...
Video Game Reviews Tips
Break down the latest video game releases
Food and Drink
Recipes, reviews, cooking tips and more
LSU Tickets
Buy, sell and trade your way to any event
Help Board
Need help with the site?
Favorite team:Ohio State 
Location:A table near a waiter.
Biography:
Interests:
Occupation:bon vivant
Number of Posts:7426
Registered on:12/27/2004
Online Status:Not Online

Recent Posts

Message
re: Sous Chef: 24 Hours on the Line - andouille
Audiobooks are free from EBR and you can download to your smartphone and listen at your leisure. ...
Jump to Post - View Topic - Replies (0)
Sous Chef: 24 Hours on the Line - andouille
Good read for foodies. I downloaded the audiobook from EBR library. [link=(http://www.amazon.com/Sous-Chef-24-Hours-Line/dp/0804177899/ref=sr_1_1?ie=UTF8&qid=1429235361&sr=8-1&keywords=sous+chef)]Sous Chef[/link]...
Jump to Post - View Topic - Replies (3)
re: New Schlotzsky's on Essen review - andouille
[quote]I'm always amused by these chain reviews. I can never quite figure out if they're meant to be a joke or not. [/quote] Me too, the whole idea of a chain is that it is supposed to be the same as the others. But, since I'm going to Birmingham for a few weeks and the Schlotzsky's is not BBQ, I...
Jump to Post - View Topic - Replies (1)
re: Joe Alleva Reference on "60 Minutes" Tonight - andouille
When they hired Alleva all I could think was they should have hired someone with balls....
Posted on Tiger Rant
Jump to Post - View Topic - Replies (1)
re: Well, I ate at Newk's today - andouille
I enjoyed the one I stopped at in Brandon, MS off I-20, but I just can't see eating at a chain like that in BR, too many other choices. But I bet it's crowded with young chain chompers, let them have it, I'd rather go someplace like Inga's or Chelsea's in BR....
Jump to Post - View Topic - Replies (1)
re: Dives/Good Eats in Prairieville & Gonzales - andouille
No one has mentioned my favorite, John Michael's Good Eats on 73,it's in a strip mall between I-10 and Dutchtown HS. Excellent sandwiches. ...
Jump to Post - View Topic - Replies (0)
re: No more Galatoire's for me - andouille
[quote]Does it count if I don't order any of those 3 things? [/quote] LOL. you can order anything you want. I know a lot of old and not so old timers who rarely deviate from a set menu at G's. I haven't been in a few years, maybe they have stretched their legs a bit since then. ...
Jump to Post - View Topic - Replies (0)
re: No more Galatoire's for me - andouille
Generally I try to keep politics in it's cage, but I bet a lot of the self-righteous leftists had no problem boycotting Chick-Fil-A when the owner made remarks which were construed as anti-gay. So screw your critics, it's you money and time, do as you please. That being said, I provide a profess...
Jump to Post - View Topic - Replies (2)
re: Any decent restaurants in Hammond? - andouille
[quote]Jacmel is the best restaurant in Hammond [/quote]...
Jump to Post - View Topic - Replies (0)
re: Circle K coffee >>> Starbucks and CCs - andouille
People don't go to Starbucks for the coffee, they go because it's hip. Barista is Italian for douche. ...
Jump to Post - View Topic - Replies (0)
re: How powerful is the F&D board with the South LA dining scene? - andouille
[quote]I enjoy it, but none of my network of foodie friends and eat clubs have heard of the FDB. So I would guess the influence is neglible, notice many places that get drummed on this board are prospering. [/quote] Somehow I knew when I made that comment it would attract some "who?" comments. B...
Jump to Post - View Topic - Replies (3)
re: How powerful is the F&D board with the South LA dining scene? - andouille
I enjoy it, but none of my network of foodie friends and eat clubs have heard of the FDB. So I would guess the influence is neglible, notice many places that get drummed on this board are prospering. Does it matter? ...
Jump to Post - View Topic - Replies (2)
What happened to Burgundy and Chablis? - andouille
When us older people grew up on wine that was either a a burgundy, the generic red wine, or chablis, the generic white wine. The success of the Gallo brothers was responsible for this, and of course, while I am by no means an oenophile, we all became more educated and experienced wine drinkers. ...
Jump to Post - View Topic - Replies (1)
re: Did Frank's burn down? - andouille
Burn down a smokehouse? I bet that took some effort....
Jump to Post - View Topic - Replies (1)
re: Trying to decide between the following 2 grills.... - andouille
I just bought the 2 burner Weber in January to replace my 4 burner Charbroil infrared. I love the 2 burner Weber, it gets to 500F in just a few minutes, its easy to keep clean and It looks like it will last many years. It is the perfect size for my wife and I and I have a BGE for when we have to coo...
Jump to Post - View Topic - Replies (1)
re: Best cheap restaurants in the French quarter area? - andouille
Mona Lisa is small Italian place at 1212 Royal, it has a limited but expertly executed menu....
Jump to Post - View Topic - Replies (1)
re: Rank the following chains - andouille
I am curious as to why someone who patronizes these places reads a food board? Food quality is obviously not a priority. Just wondering. ...
Jump to Post - View Topic - Replies (2)
re: Food that has gotten expensive - andouille
Meat has become expensive, best buy I can think of are the rotisserie chickens from Costco or Sam's at <$5. My wife and I can generally get 2 or 3 meals out of one by using the meat for either soup, stir fry, gumbo, stew or whatever. We have a self imposed limit of no more than 1 chicken every 2...
Jump to Post - View Topic - Replies (1)
Mussels in White Wine - andouille
Costco in BR has live mussels at an great price of $2.99 lb., the pack date on them was today, so I bought a 4.5lb bag for a little over $13. I have only had mussels once, in Paris,and have never cooked them, with a little research In found Ina Garten's recipe: [link=(http://www.foodnetwork.co...
Jump to Post - View Topic - Replies (3)