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Favorite team:LSU 
Location:A table near a waiter.
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Occupation:bon vivant
Number of Posts:7862
Registered on:12/27/2004
Online Status:Not Online

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re: What can we do about women's sports losing 17 million last year? - andouille
Title IX is one of the most punitive pieces of legislation ever forced on colleges. At LSU it means that the football fans are being held hostage, being forced at virtual gunpoint, to pay for others to have the privilege of playing college sports. Non-revenue sports should be played at the club ...
Posted on Tiger Rant
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re: Mikie Mahtook story from Detroit Free Press - andouille
He's back to being a Tiger, nice story. ...
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re: Trout in seafood gumbo? - andouille
Spec flesh is too fragile, sheepshead would work well. ...
Posted on Food and Drink
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re: Whataburger is disgusting - andouille
I rarely eat fast food for dietary reasons, occasionally I treat myself to a Whataburger or one of their jalapeno cheese biscuits. That being said, if you hate mustard, Whataburger is not for you, I love mustard in all forms. The fast food generation has produced a lot of people who enjoy a very ...
Posted on Food and Drink
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re: What are the best kinds of baked gumbo? - andouille
I've used baked flour to make a slurry which thickens the roux, it very good and you save a few calories. As far as the oil on top of the gumbo, one of two things is happening, you 'broke' the roux and it is separating, or the sausage other meats are releasing it. Forgey the latter if you are making...
Posted on Food and Drink
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re: Best boiled crawfish to go around siegan/Perkins? - andouille
Marty J's is the right spice level for me, hot. [quote]If the guy on Burbank is still boiling, his are tough to beat (Al Lorio). Almost across from Lakside Daquiris. And yeah, Sammys hit my do not fly list after giving that criminal deference over the judge. [/quote] I don't know any of the p...
Posted on Food and Drink
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re: Anyone tried smoking a corned beef brisket? - andouille
Essentally when you smoke a corned beef you end up with pastrami. ...
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re: How do you eat your pistachios? - andouille
Shelled from Whole Foods, then I roast, salt and season them myself. Takes very little effort. ...
Posted on Food and Drink
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re: Anyone tried Los Reyes on Coursey? - andouille
[quote]El Paso is easily the best Tex-mex in Baton Rouge. Consistent and good.[/quote] Then there are some imposters operating a place on Sherwood near Coursey, they serve absolute garbage. I find it hard to believe they are still in business. ...
Posted on Food and Drink
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re: Best commercially produced mayonnaise? - andouille
[quote]Miracle whip [/quote] Not mayonnaise, calls itself a spread or something. Blue Plate is the gold standard, even nationally. ...
Posted on Food and Drink
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re: Anybody Know What's Going on with Burger King? - andouille
Count the Scrabble points in the name, under 10 might be ok, over 30 with a lot of q's and z's, just go someplace else. ...
Posted on Food and Drink
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re: Willie's on Coursey - andouille
[quote]I don't care for their crawfish -- they just do a quick rinse before boiling and they'll really dirty/gritty.[/quote] I thought the same thing. I've been here several times and it is, as someone said, inconsistent. The Saintsation was full and delicious one time, short, under-stuffed n...
Posted on Food and Drink
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re: Foods you are sort of "over" - andouille
[quote]Anything that involves the combination of jalapenos, cream cheese and bacon[/quote] Yes, a thousand times yes. I am so sick of "gourmets" who think cream cheese, bacon, and jalapenos are the end of the world. Every duck camp, tailgate or Superbowl party is rife with this crap. Get over it,...
Posted on Food and Drink
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re: Foods you are sort of "over" - andouille
[quote]Pecan pie. I loved it when I was younger. I've always been on the search for one as good as my grandmother used to make. Now I just don't ever enjoy it when I try it. I don't know if hers was that great or if my taste buds have just changed over the years.[/quote] If you are trying store b...
Posted on Food and Drink
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re: Souls Vide Brisket Tips - andouille
I do corned beef for 48 hrs at 135 and it is as tender as butter, I don't think you need the higher heat to break it down....
Posted on Food and Drink
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Corned Beef and Tzatziki - andouille
I was making reubens for lunch and realized I didn't have any mayo for the Russian dressing, so I just used some tzatziki I had on hand. Tzatziki and corned beef were made for each other, the cucumber, mint and yogurt flavors really complement the salty, spicy corned beef. ...
Posted on Food and Drink
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re: My goodness, the greatest breakfast sandwich ever made - andouille
It is very delicious. ...
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re: Eternal debate: do you season crawfish in ice chest after boiled? - andouille
Great traditional food can always be screwed up by people looking for a shortcut. Poboys on soft buns, fried king cakes, and putting the seasoning on after boiling crawfish. ...
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re: Best buffets in the BR area - andouille
Buffets are not meant for every cuisine, Indian does OK because most of the dishes are sauce based, Mid-eastern is a buffet disaster, shwarma or gyros sitting on a steam table for 15 minutes is inedible, same with falafels. I likes Al Noor for a while, the last 3 visits were embarrassing because...
Posted on Food and Drink
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