User Profile: andouille | TigerDroppings.com
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Favorite team:Ohio State 
Location:A table near a waiter.
Biography:
Interests:
Occupation:bon vivant
Number of Posts:7429
Registered on:12/27/2004
Online Status:Not Online

Recent Posts

Message
re: What restaurants do you think serve prefrozen microwaved entrees? - andouille
If I can't tell I don't care. But sometimes the dish is so out of its normal texture, cool in spots, warm in others, it's obvious that it was either microwaved or mishandled. The Cafe American on Coursey, closed long ago, I know used to zap the servings of gumbo, it had that ring of overcooked al...
Posted on Food and Drink
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re: Advocate Review of Barcadia - andouille
My favorite Advocate crappy review is when they send a writer to a sushi joint and and all they get is the California roll. Might as well send a vegetarian to Ruth's Chris. I would never go or not go to a restaurant based on an Advocate review. They should let one person, with a food background,...
Posted on Food and Drink
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re: Sous Chef: 24 Hours on the Line - andouille
Audiobooks are free from EBR and you can download to your smartphone and listen at your leisure. ...
Posted on Food and Drink
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Sous Chef: 24 Hours on the Line - andouille
Good read for foodies. I downloaded the audiobook from EBR library. [link=(http://www.amazon.com/Sous-Chef-24-Hours-Line/dp/0804177899/ref=sr_1_1?ie=UTF8&qid=1429235361&sr=8-1&keywords=sous+chef)]Sous Chef[/link]...
Posted on Food and Drink
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re: New Schlotzsky's on Essen review - andouille
[quote]I'm always amused by these chain reviews. I can never quite figure out if they're meant to be a joke or not. [/quote] Me too, the whole idea of a chain is that it is supposed to be the same as the others. But, since I'm going to Birmingham for a few weeks and the Schlotzsky's is not BBQ, I...
Posted on Food and Drink
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re: Joe Alleva Reference on "60 Minutes" Tonight - andouille
When they hired Alleva all I could think was they should have hired someone with balls....
Posted on Tiger Rant
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re: Well, I ate at Newk's today - andouille
I enjoyed the one I stopped at in Brandon, MS off I-20, but I just can't see eating at a chain like that in BR, too many other choices. But I bet it's crowded with young chain chompers, let them have it, I'd rather go someplace like Inga's or Chelsea's in BR....
Posted on Food and Drink
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re: Dives/Good Eats in Prairieville & Gonzales - andouille
No one has mentioned my favorite, John Michael's Good Eats on 73,it's in a strip mall between I-10 and Dutchtown HS. Excellent sandwiches. ...
Posted on Food and Drink
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re: No more Galatoire's for me - andouille
[quote]Does it count if I don't order any of those 3 things? [/quote] LOL. you can order anything you want. I know a lot of old and not so old timers who rarely deviate from a set menu at G's. I haven't been in a few years, maybe they have stretched their legs a bit since then. ...
Posted on Food and Drink
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re: No more Galatoire's for me - andouille
Generally I try to keep politics in it's cage, but I bet a lot of the self-righteous leftists had no problem boycotting Chick-Fil-A when the owner made remarks which were construed as anti-gay. So screw your critics, it's you money and time, do as you please. That being said, I provide a profess...
Posted on Food and Drink
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re: Any decent restaurants in Hammond? - andouille
[quote]Jacmel is the best restaurant in Hammond [/quote]...
Posted on Food and Drink
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re: Circle K coffee >>> Starbucks and CCs - andouille
People don't go to Starbucks for the coffee, they go because it's hip. Barista is Italian for douche. ...
Posted on Food and Drink
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re: How powerful is the F&D board with the South LA dining scene? - andouille
[quote]I enjoy it, but none of my network of foodie friends and eat clubs have heard of the FDB. So I would guess the influence is neglible, notice many places that get drummed on this board are prospering. [/quote] Somehow I knew when I made that comment it would attract some "who?" comments. B...
Posted on Food and Drink
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re: How powerful is the F&D board with the South LA dining scene? - andouille
I enjoy it, but none of my network of foodie friends and eat clubs have heard of the FDB. So I would guess the influence is neglible, notice many places that get drummed on this board are prospering. Does it matter? ...
Posted on Food and Drink
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What happened to Burgundy and Chablis? - andouille
When us older people grew up on wine that was either a a burgundy, the generic red wine, or chablis, the generic white wine. The success of the Gallo brothers was responsible for this, and of course, while I am by no means an oenophile, we all became more educated and experienced wine drinkers. ...
Posted on Food and Drink
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re: Did Frank's burn down? - andouille
Burn down a smokehouse? I bet that took some effort....
Posted on Food and Drink
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re: Trying to decide between the following 2 grills.... - andouille
I just bought the 2 burner Weber in January to replace my 4 burner Charbroil infrared. I love the 2 burner Weber, it gets to 500F in just a few minutes, its easy to keep clean and It looks like it will last many years. It is the perfect size for my wife and I and I have a BGE for when we have to coo...
Posted on Food and Drink
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re: Best cheap restaurants in the French quarter area? - andouille
Mona Lisa is small Italian place at 1212 Royal, it has a limited but expertly executed menu....
Posted on Food and Drink
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re: Rank the following chains - andouille
I am curious as to why someone who patronizes these places reads a food board? Food quality is obviously not a priority. Just wondering. ...
Posted on Food and Drink
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