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Posted on 6/8/17 at 1:02 am to wolftiger
I guess the better way to put it would be the Pei Wei of Indian food. They would be clean, fresh, etc. Tarka here in Austin is a good place to look at as a model.
Posted on 6/8/17 at 6:44 am to mouton
In Charlotte, Peruvian food is kinda the thing now with several places like Viva Chicken and Pio Pio exploding on the scene. Also, fancy taco shops everywhere.
This post was edited on 6/8/17 at 8:57 am
Posted on 6/8/17 at 9:37 am to Jackalope
quote:
Think Chipotle of Indian food
Just reading this almost made me shite myself
Posted on 6/8/17 at 11:10 am to CE Tiger
Having lived in Manila for a few years in the 80's, I have always been a fan of Filipino food. That being said, most places I have seen make an attempt have only been popular with the local expats (in NY, Chicago, & NOLA), and can't seem to gain any traction with the non-Filipino crowd. The only restaurants that survive also have a market attached.
Posted on 6/8/17 at 12:53 pm to puffulufogous
quote:
It's hard to convince people to pay more for what they think is a similar product. You and I both know that food prepared to order is significantly better than the buffet, but the average patron won't.
In most cases I agree, but there was a Chinese Buffet back in my hometown that was awesome. I ordered something off the menu a few times, and it just wasn't the same. I really think they had perfected their buffet items since they cooked them so much, and the random menu orders were just thrown together.
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