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Favorite team:USA 
Location:New Orleans
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Number of Posts:5449
Registered on:2/21/2008
Online Status:Not Online

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re: What breweries/brewpubs did you hit when you went to Oregon - puffulufogous
hey jax i just wanted to say thanks for your recommendations for portland and everyone else for seattle. Trip was fantastic. Did Hair of the Dog, Fat Heads, Deschutes, Base Camp, Cascade, Lucky Lab, Ethereal, and a few others. My favorite was probably cascade, but if you aren't into sours I wouldn't...
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re: What ethnic cuisine will be the next big thing? - puffulufogous
It's hard to convince people to pay more for what they think is a similar product. You and I both know that food prepared to order is significantly better than the buffet, but the average patron won't. ...
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re: Brewery and restaurant recommendations Portland and Seattle - puffulufogous
To revive my dead thread, my trip is a few days away and I have come up with some solid day plans. We have 3.5 days. The first day is Saturday when we will check in, go to Jam on Hawthorne for lunch, hit cathedral park, Sauvie Island, and return for Portland City Grill. Hopefully will be celebrating...
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re: Recent house builders, what brick have you baws went with? - puffulufogous
You've obviously never seen a tobacco barn. They're almost always black...
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re: The Legend of Zelda: Breath of the Wild - puffulufogous
Finally finished eventide. The platform closest to the mainland was a huge pain. Got the orb from the boko village and could not get it to the platform. Tried throwing, cutting down trees, etc. Finally had to get a Korok leaf and the raft and ease that puppy close enough to the platform to throw it ...
Posted on Gaming Board
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re: Bounce for $15 - puffulufogous
They expect to be paid 3 bucks less per hour than cops get in the worst state to be a cop. 5 bucks less than nurses. I understand that minimum wage sucks but these people need to get their heads out of their asses....
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re: Kentucky Derby watching question. - puffulufogous
rusty nail plays it outside...
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re: New Orleans Chef's menu/table suggestions - puffulufogous
Yep lots of places do a tasting menu and wine pairing on weekends that wouldn't require more than a standard reservation. Coquette was one of the best meals I had in the three years j lived in Nola. The 150 was with a pairing I believe. ...
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re: Throw away that wire bristle BBQ brush, surgeons say - puffulufogous
Ball up some foil. That's the best I've come up with...
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re: New Orleans Chef's menu/table suggestions - puffulufogous
I did the chefs tasting at coquette for 150. Was really good but don't expect a certain table. ...
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re: FBD: Insert witty Title Here edition.. - puffulufogous
Deschutes black Butte Porter followed by dieselpunk stout. Nothing special but pretty good for a day when I should be working...
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re: What are some Austin, TX eats I should consider? - puffulufogous
[link=(http://www.valentinastexmexbbq.com/)]This[/link] place was awesome. People lined up for a trailer serving BBQ and tacos...
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re: I finally got an Xbox One - puffulufogous
Is it really the best decision you've ever made? Really think about it for a minute. I can understand how you might say "Its much better," or "I am so glad I decided to switch,", but is changing gaming consoles really the best decision you've made in your life? ...
Posted on Gaming Board
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re: Ever smoked a ham? - puffulufogous
i guess it can't hurt just to warm the ham up with some smoke, but I usually am basting mine pretty frequently with the glaze. I would think that you would lose a lot of smoke basting it. Sounds like a lot of work for little benefit. ...
Posted on Food and Drink
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re: Smoked Brisket : In Game Thread : Update Pg 2 - puffulufogous
Nice smoke ring too. Looks great...
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re: Smoked Brisket : In Game Thread : Update Pg 2 - puffulufogous
good suggestion, but it was pretty thin and probably not going to be the best slice of brisket. ...
Posted on Food and Drink
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re: Smoked Brisket : In Game Thread : Update Pg 2 - puffulufogous
Boss I hope you don't mind me posting my brisket on this thread. First off, before last week I had never smoked a brisket because it can be intimidating. I agreed to bring brisket to the family Easter, so last weekend I did a flat in my MES for 16 hours. No wrap. No water in the pan. SPOG. No spr...
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re: Smoked Brisket : In Game Thread : Update Pg 2 - puffulufogous
I bought a 14.8 lb prime packer from costco. I trimmed it well and rubbed it down. Going to start it tomorrow for it to be ready for easter lunch. ...
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re: Spent my afternoon working some 'old' cast iron - puffulufogous
some of your pictures aren't showing up for me ...
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re: Miami eats - puffulufogous
Versailles was okay. I wasn't as impressed by the media noche as I thought I would be. ...
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