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re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**
Posted on 8/7/12 at 3:20 pm to ApacheDriver
Posted on 8/7/12 at 3:20 pm to ApacheDriver
quote:
You want to see the distinct difference eat Emerill's (New Orleans) and then make the 4 hour trip for lunch and have Lasyone's (Natchitoches). Those are two commercial enterprises with vastly different beans. You want to really know the difference eat at a locals house and in NOLA they will serve you soupy red beans with a small portion mashed. On the other hand in Natchitoches they will serve you a much more hardy, thicker, slop.
oh lord.
So what's the best po boy in Natchitoches?
Posted on 8/7/12 at 3:23 pm to Martini
56 posts, think yall gettin trolled bro.
Posted on 8/7/12 at 3:27 pm to kfizzle85
Well it's been a slow couple of days.
Probably needed it.
Probably needed it.
Posted on 8/7/12 at 3:32 pm to Martini
quote:
So what's the best po boy in Natchitoches?
Mama's has a pretty good Poboy.
Natchitoches > New Orleans
Posted on 8/7/12 at 3:42 pm to AlexLSU
quote:
Mama's has a pretty good Poboy.
Had one there. It was just okay. Bread wasn't good.
quote:
Natchitoches > New Orleans
You're hilarious.
But, the Lasyone's meat pies are better than any in New Orleans.
This post was edited on 8/7/12 at 3:51 pm
Posted on 8/7/12 at 4:13 pm to Gris Gris
quote:
But, the Lasyone's meat pies are better than any in New Orleans.
I wonder why they are called Natchitoches meat pies since they are not sloppy and full of tobasco.
Posted on 8/7/12 at 8:03 pm to AlexLSU
Mama's has the best poboy hands down in Natchitoches but Natchitoches isnt known for poboys.
Posted on 8/7/12 at 8:14 pm to AlexLSU
Natchitoches is a much better place to live than NOLA. Stay away from Texas St and you don't have to worry about crime, on the other hand in NOLA you're constantly at risk. I feel more safe in El Paso than NOLA. The food in Natchioches > than that trendy, overpriced, pretentious garbage in NOLA.
Posted on 8/7/12 at 8:30 pm to ApacheDriver
Leave your post count at 59.
Posted on 8/7/12 at 8:40 pm to ApacheDriver
quote:
Natchitoches is a much better place to live than NOLA. Stay away from Texas St and you don't have to worry about crime, on the other hand in NOLA you're constantly at risk. I feel more safe in El Paso than NOLA. The food in Natchioches > than that trendy, overpriced, pretentious garbage in NOLA.
Dude, I will absolutely guarantee you that I know as much about Natchitoches as you do. However, I moved to N.O. when, I suspect, you weren't a gleam in anybody's eye. Natchitoches is a nice town. Let's leave it at that.
If you want to talk red beans, how can you leave out Robeline or Provencal?
Posted on 8/7/12 at 8:59 pm to VOR
Robeline and Provencal fall within Natchitoches style.
Posted on 8/7/12 at 10:14 pm to ApacheDriver
I don't know about redbeans but I do know I have one kid living in Nola and one living in Natchitoches and the one in Natchitoches got her bike stolen and the one in Nola did not.
Putting redbeans in my crockpot tomorrow. A little Tabasco but no cumin.
Putting redbeans in my crockpot tomorrow. A little Tabasco but no cumin.
Posted on 8/8/12 at 6:18 am to ApacheDriver
From the size of these pics I'd say....too much Tabasco.
Posted on 8/8/12 at 7:23 am to OTIS2
You never see fresh sausage in red beans just smoked or Tasso. Why?
Posted on 8/8/12 at 7:29 am to Pierre
Most people like the smoked meat flavor...and smoked hocks are an excellent choice to add this flavor.
Posted on 8/8/12 at 7:32 am to OTIS2
I shall not comment directly to this thread, yet post directly IN it. There are many reasons as to why.....
Posted on 8/8/12 at 7:36 am to bossflossjr
My finished product. Made with smoked pork sausage and tasso.
This post was edited on 8/8/12 at 7:39 am
Posted on 8/8/12 at 7:50 am to Uncle JackD
Looks like you start it NOLA style and end it Natchitoches style. Now you just need one of those Natchitoches poboys!
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