Can someone critique my recipe or maybe even someone might try it.
Soak beans overnight of course then next morning add
1Lb Red Beans
1 ham hock
2 onions medium
1/2 cup chopped bell pepper
3 bay leaves
2 cloves of garlic minced
1 tsp cumin powder
Pinch of red pepper
7 fl oz Tabasco
Pinch of salt
2 red jalapeños
Cook this on low for 8 hours and final two hours slice 1lb andouille and add to beans in crockpot.
This obviously isn't traditional New Orleans red beans more Natchitoches style.
Cook rice on the side, plate, nd serve
This post was edited on 8/7 at 10:20 pm