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Posted on 3/25/16 at 11:00 am to Tigerpaw123
Dates work great for me
Posted on 3/25/16 at 11:20 am to vilma4prez
From the Louisiana Festival Calendar:
May 13, 2016 to May 15, 2016
Houma Stomp'n on da Bayou Music Festival
May 14, 2016
Delcambre Delcambre Boat Poker Run & BBQ Cook-off
Tickfaw Riff Ridgel Crawfish Cookoff
No reason not to have it this weekend.
May 13, 2016 to May 15, 2016
Houma Stomp'n on da Bayou Music Festival
May 14, 2016
Delcambre Delcambre Boat Poker Run & BBQ Cook-off
Tickfaw Riff Ridgel Crawfish Cookoff
No reason not to have it this weekend.
Posted on 3/25/16 at 11:25 am to Stadium Rat
Baseball is away at Tennessee, that puts it after cinco de mayo and Mother's Day and before Memorial Day , waiting to hear back from jeep freak
Posted on 3/25/16 at 12:10 pm to Tigerpaw123
let's roll
Posted on 3/25/16 at 12:26 pm to LSUsmartass
quote:
Aren't green onions one of the ingredients they provide at the jambo festival cook off?
Yes they are, but I can tell you that the judges dont care if you put them in there, but they do not want to see them or anything else that is green, and it has to have a predominately meat flavor. When cooking for family and friends I like to throw a big bunch of chopped green onions in at the end after the flip, but if I am cooking for a JFA judge , no green at all
Posted on 3/25/16 at 12:34 pm to Tigerpaw123
so what will be the rules?
- small pot
- any cooking method
- any ingredients
- certain cooking time frame
- entry fee
then for people to attend
- 5-10 for jambalaya samples
- buy own beer
- proceeds to local charity
- banner of Chicken on the outside
- small pot
- any cooking method
- any ingredients
- certain cooking time frame
- entry fee
then for people to attend
- 5-10 for jambalaya samples
- buy own beer
- proceeds to local charity
- banner of Chicken on the outside
Posted on 3/26/16 at 9:01 am to Tigerpaw123
quote:Man, that is one pedantically esoteric group full of double-revolving peripatetic nit-pickers.
the judges dont care if you put them in there, but they do not want to see them or anything else that is green, and it has to have a predominately meat flavor. When cooking for family and friends I like to throw a big bunch of chopped green onions in at the end after the flip, but if I am cooking for a JFA judge , no green at all
This post was edited on 3/26/16 at 9:44 am
Posted on 3/26/16 at 9:04 am to Tigerpaw123
I'd be down as a competitor
Posted on 3/26/16 at 11:23 am to Stadium Rat
quote:
May 13, 2016 to May 15, 2016
I could swing this.
Posted on 3/26/16 at 11:48 am to kingbob
I could swing those as well ... gonna be in Baton Rouge that weekend for my Goddaughter's high school graduation.
I'd be participating as a "competitor," even though I would have no shot in hell ... I'll be the guy Stadium Rat's looking for. Tomatoes on deck. Jambalaya balls too.
I'd be participating as a "competitor," even though I would have no shot in hell ... I'll be the guy Stadium Rat's looking for. Tomatoes on deck. Jambalaya balls too.
Posted on 3/26/16 at 11:54 am to ea_spartan
in time/date
Posted on 3/26/16 at 12:14 pm to Big V
let me know when yall work out the details,
If I am not in the Gulf I might be in.,
If I am not in the Gulf I might be in.,
Posted on 3/26/16 at 12:51 pm to Stadium Rat
quote:
Man, that is one pedantically esoteric group full of double-revolving peripatetic nit-pickers.
That would be putting it nicely, wait till you see how they grade an individual grain of rice
Posted on 3/26/16 at 10:54 pm to Tigerpaw123
It just has to be soft and fluffy, the color of a brown paper bag, have no black specs and be popped open like a hotdog bun paw. Is that so hard? 
Posted on 3/26/16 at 11:28 pm to lsugrad35
Man I wish I could make this. I probably wouldn't compete but I'd bring my deep fryer and fry up some catfish. Put a tip jar on the table. Any donation gets you 3 pieces of beautiful crispy catfish to go with your jambalaya. Then we can add that to the jambalaya kitty for donation.
Posted on 3/27/16 at 8:05 am to lsugrad35
I have heard that Layne will pull out his diamond magnifier loop out of his pocket and look at individual grains 
But it is all good, when they are judging 150-200 plates of Jambalya they have to have a standard to go by, not everyone has to approve of the standard but at least everybody knows what they are looking for, most people including me, cook a little different for competition than for casual get togethers
But it is all good, when they are judging 150-200 plates of Jambalya they have to have a standard to go by, not everyone has to approve of the standard but at least everybody knows what they are looking for, most people including me, cook a little different for competition than for casual get togethers
Posted on 3/27/16 at 8:12 am to Tigerpaw123
Can a fat guy come eat?
Posted on 3/27/16 at 8:15 am to fatboydave
quote:
Can a fat guy come eat?
Damn sure hope so, if not, me and several others, will be looking for something else to do that day.
Posted on 3/27/16 at 9:52 am to Tigerpaw123
I'm down for cooking. My only expectation is to be ranked like Louisiana, and not Mississippi (dead last).
This post was edited on 3/27/16 at 9:53 am
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