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Favorite team:LSU 
Location:South Louisiana
Biography:
Interests:All things LSU, golf, drag racing
Occupation:
Number of Posts:3401
Registered on:10/22/2009
Online Status:Not Online

Recent Posts

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re: Toledo Bend 10 day trip coming up. - GeauxTigers0107
Janky, have you looked on bassboatcentral.com? Set your filters to the boat(s) you want and be prepared to waste 3 hours....
Posted on Outdoor Board
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re: Jambalaya Shoppe vs Pot and Paddle - GeauxTigers0107
[quote]Pot & Paddle is terrible[/quote] I have to agree. Ate there last weekend for the first (and last) time and I couldn't even finish it. Threw away half of it. Flavorless, near mush...I will say they had a fair amount of meat in it. But the pork had zero flavor to it...and the sausage had a...
Posted on Food and Drink
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re: KJ Malone was really close to leaving team - GeauxTigers0107
[quote]This place is filled with idiots.[/quote] FILLED! Freakin' LOADED with 'em....
Posted on Tiger Rant
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re: Cajun Spoon Jambalaya mix - GeauxTigers0107
Cant say that I have. But I haven't tried any of the mixes tbh. But I hope he does well. ...
Posted on Food and Drink
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re: ***"After The Boil Crawfish Soup/chowder" thread*** - GeauxTigers0107
:lol: [link=(http://www.gifbin.com/f/985291)]All your real stuff[/link] Nice looking Chowder btw....
Posted on Food and Drink
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re: What is one dish that you just absolutely can't cook? - GeauxTigers0107
Crab cakes for me too. I can make 'em but they're just alright. Ive yet to get 'em as good as the gold standard for crab cakes...Cafe Amelie. I need to stop trying and just follow a good recipe....
Posted on Food and Drink
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re: Coach Canada at Walk Ons - GeauxTigers0107
:lol:...
Posted on Tiger Rant
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re: What is one dish that you just absolutely can't cook? - GeauxTigers0107
Season your flour like you think it should be...then nearly double that. Brine (wet or dry) your chicken. Fry at 325 to your doneness level...165 in breasts and 170 in thighs....
Posted on Food and Drink
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re: The best crawfish boil of your life, and a brief story about it - GeauxTigers0107
Me and 6 buddies rented a giant camp on Toledo for a weekend of fishing. Had our own launch and huge 3-boat wharf, all covered. Brought three sacks of selects and boiled them on the wharf that night. Brought some self-powered speakers and cranked up the Wayne Toups. Folks 3 camps down on either side...
Posted on Food and Drink
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re: What is one dish that you just absolutely can't cook? - GeauxTigers0107
Thats gonna be very, VERY rare bruh :lol:...
Posted on Food and Drink
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re: Chackbay Seasoning - GeauxTigers0107
[quote]But then you have to deal with that jackass owner[/quote] Oh you know that a-hole too? frick that dude. I don't care if his crawfish are .50c a pound cheaper than everybody else, I aint setting foot in his place again....
Posted on Food and Drink
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re: Reverse Sear First Attempt - GeauxTigers0107
[quote]Any tips to crisp up the fat a little and still keep a medium rare.[/quote] I use my big black iron skillet on my crawfish burner. Get it scalding hot...no olive oil, non-stick spray, etc...and drop them in for about a minute per side. They'll stick initially but when they unstick I flip t...
Posted on Food and Drink
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re: Klein: 3 years, 15 mil, 10 mil guaranteed. - GeauxTigers0107
[quote]Is bromo just an ignorant fan or trol[/quote] Door number 1. Fwiw, if breauxmodumfuk doesn't like the deal, I love it....
Posted on Saints Talk
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re: Chackbay Seasoning - GeauxTigers0107
My ratio is on the first page. I always add celery. Do it baw. FYI...Initially I put a half a bag of Chack, cup of liquid and box of salt for the veggies and whatnots. remove those then drop a whole bag of Chack, another cup of liquid and half a box of salt. Bring the water to a berl...drop dads ...
Posted on Food and Drink
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re: Chackbay Seasoning - GeauxTigers0107
[quote]CHEDBALLZ[/quote] :lol: Not at all. You boil in a 40qt pot with that little recipe? :lol: I know you're close to me from past conversations. Email me.... <<<<<@yahoo I'll invite you to the next boil and you can see for yourself that my recipe isn't crazy hot. Hell...women an...
Posted on Food and Drink
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re: Chackbay Seasoning - GeauxTigers0107
For my 100qt pot I use a bag and a half of chackbay, 2 small Sparh's bloody mary cups of liquid and a box and a half of salt....
Posted on Food and Drink
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re: Are Ruger pistols reliable? - GeauxTigers0107
Have owned the SR1911 for a good while now...have no idea how many rounds have been through it but it's a shite ton...never, ever had a single issue. Changed all the springs in it a couple of years ago and it only got better. Would buy again....
Posted on Outdoor Board
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re: Looking for some interesting smoker recipes - GeauxTigers0107
[quote]Smoke a cabbage. [/quote] [quote]for about 4 hours.[/quote] With all due respect there's no way I'm burning 4 hours worth of pellets for a head of cabbage. :lol: ...
Posted on Food and Drink
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