re: Chicken Bayou Lafourche (photos) - GeauxTigers0107 on 5/23/15 at 4:22 am
Looks awesome. I'll be trying this soon for sure. I make something similar but never used tarragon and béchamel in my version. But I did drain them on paper towels. :lol: ...
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re: Golf help...question about Iron fitting - GeauxTigers0107 on 4/17/15 at 2:44 am
Went see Leitz yesterday. He's at Tchefuncta now. Can't believe I've played golf this long without getting properly fitted. eta: [quote]went from 100 - 108mpg club head speed with my 16 year old King Cobra irons to 120+ consistently after I got fitted. [/quote] Pretty sure you mean ball...Jump to Post - View Topic - Replies (1)
re: Assuming Spieth is up 4 going to 18, and you switch out with him - GeauxTigers0107 on 4/12/15 at 5:00 pm
I doubt I could put the ball on a tee....Jump to Post - View Topic - Replies (0)
re: What's the secret to delicious, crispy fried chicken? - GeauxTigers0107 on 2/17/15 at 4:33 pm
I tried for a long time and finally had success when I got a good deep fryer. IMO, that's the key. It's electric so any batter that does fall off goes below the element, which makes the grease last longer (not burn). [link=(http://www.amazon.com/Presto-05466-Stainless-Immersion-Element/dp/B000HE...
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re: Spring Golf Etiquette - GeauxTigers0107 on 2/16/15 at 1:12 pm
:lol: I actually reworded mine to avoid the same thing…you know…in honor of keeping things on track. Anyway, that's the key…to use your words….stick the tool in the back of the hump and push to the center. Don't lift it. ...
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re: Frick the golfers on MSB - GeauxTigers0107 on 2/16/15 at 1:05 pm
I like how you capitalized the "s" in perSon. Adds emphasis and stresses the seriousness of this hopeful encounter. I support. And on a more serious note, this dude is the absolute last person who should be on here complaining about anybody else's posts/threads. In fact, I'd say his non-endorseme...
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