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Favorite team:LSU 
Location:South Louisiana
Biography:
Interests:All things LSU, golf, drag racing
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Number of Posts:3283
Registered on:10/22/2009
Online Status:Not Online

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re: Central City BBQ Review in New Orleans - GeauxTigers0107
I did but he only had enough for half a plate. It was 200 bucks....
Posted on Food and Drink
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re: What dry rubs do you use for smoking? - GeauxTigers0107
[quote]Byrons butt rub[/quote] Is extremely average at best. For ribs, try Sweet Rub 'O Mine. Amazon. For brisket, coarse kosher salt, black pepper. You can also add a little garlic powder. For pulled pork, google Chris Lilly's butt rub....
Posted on Food and Drink
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re: Haydel Hand Pie (Hubig's replacement) - GeauxTigers0107
[quote]The other day checking out at Rouse's I saw hand pies for 59 cents and grabbed a lemon and banana cream. Not a Hubig's but not bad. I think the brand was JJ's.[/quote] The JJ's aren't bad at all IMO. I had the pumpkin a couple times. Gotta go find this banana cream creation next. [q...
Posted on Food and Drink
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re: Anyone have any non traditional crock pot roast recipies - GeauxTigers0107
Google Mississippi Roast. Super easy and awesome...
Posted on Food and Drink
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re: Central City BBQ New Orleans - GeauxTigers0107
[quote]There was some douche in an LSU visor licking the chefs balls...telling him how awesome he is.[/quote] TigerWise. Fact....
Posted on Food and Drink
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re: Central City BBQ New Orleans - GeauxTigers0107
I'll never waste my time with this clown. Playing games in an attempt to get people to line up for his Que. He's trying to create this false demand by running out so early then throwing shade at everybody else. I'll continue giving my money to Blue Oak and their reheated BBQ. :lol: Clown...
Posted on Food and Drink
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re: Smoker Questions - GeauxTigers0107
[quote]What type of wood do you suggest? [/quote] The type of wood recommended is subjective. You can see by all the responses that everybody prefers a different taste (smoke flavor). You won't know which one you like until you eventually try them all but a good starting point is to know that pou...
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re: Sold on sous vide chicken w/ pics - GeauxTigers0107
The chicken breasts do look great but I'm still not quite sold on the Sous vide deal. I haven't seen anything come out of there that I can't replicate with 1/4 - 1/2 the cooking time. The main thing in all of this is watching your internal temps on whatever meat you're cooking. The trick (if you...
Posted on Food and Drink
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re: Backstrap on the pit? - GeauxTigers0107
[quote]Backstrap usually gets (gulp...getting ready for the downvotes) made into jerky at my house. [/quote] :lol: :cheers: To hell with the haters. I'm like this man....it's yours...cook that shite the way you like it. But holy shite....lol....I've never heard of anybody making jerky with it....
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re: Backstrap on the pit? - GeauxTigers0107
EL Oh EL at everybody telling him "don't fry that beautiful piece of meat, blah, blah blah...treat it like a steak".....but then turn around and tell him to marinate it in buttermilk or whatever. So which is it? :lol: I have never, EVER fried or seen fried, a deer backstrap that wasn't completely...
Posted on Food and Drink
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re: What cooking stuff did Santa bring ya? - GeauxTigers0107
[link=(http://greenmountaingrills.com/wp-content/uploads/2015/09/JB-Wifi-Stainless2.jpg)]Green Mountain Pellet Smoker[/link] :dude:...
Posted on Food and Drink
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re: La Tour Golf Club in Mathews LA - GeauxTigers0107
[quote]The real question is if they still have the ribeye sandwich[/quote] They do :pimp:...
Posted on O-T Lounge
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re: Making your own BBQ sauce - GeauxTigers0107
[quote]Thats not "making your own BBQ sauce[/quote] According to who? Unless their rules in the sauce competition state that, then I'd definitely recommend starting with chili sauce and/or ketchup. I mean, whats next? You have to grow your own tomatoes and cook it over a wood fire? :lol: Ive...
Posted on Food and Drink
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re: Jacob Hester On Fournette's Bowl Game Decision - GeauxTigers0107
[quote]its a slap in the face to mismanage a player's injury and ruin his last season So i guess we can say were are even. I say do whatever If you can't play go work out, rehab, prepare for the next level. Don't waste time standing on the sidelines. You know what, to heck with it ...
Posted on Tiger Rant
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re: Best tequila for shots? - GeauxTigers0107
[quote]Avion and it's not even close.[/quote] My favorite as well. Herradura is nice too but not in Avion's league....
Posted on Food and Drink
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re: Dirty rice mix - GeauxTigers0107
double...
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re: Dirty rice mix - GeauxTigers0107
If you're around Rouses they usually put out their dressing mix (in the meat cooler) around holiday time. Probably have some on the shelf already. Its pretty decent. I generally buy a pound of that and mix one container of Richard's. Its solid....
Posted on Food and Drink
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re: To kill fire ants - tonight is the night... - GeauxTigers0107
Why have I never tried this? :cheers: ...
Posted on Outdoor Board
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re: So what dish could a coonass invent to cook on this device? - GeauxTigers0107
With a fire that size, anything you wanted to sear/char/grill quick. eta: its a flat top? [quote]So what dish could a coonass invent to cook on this device?[/quote] While a coonass didn't invent a hibachi, Id imagine you could do a hellified one on there....
Posted on Food and Drink
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