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Favorite team:LSU 
Location:South Louisiana
Biography:
Interests:All things LSU, golf, drag racing
Occupation:
Number of Posts:2756
Registered on:10/22/2009
Online Status:Not Online

Recent Posts

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re: anybody have a good recipe for red beans in the crockpot - GeauxTigers0107
Old redneck at the deer camp up north does red beans in a crock pot. Not sure if he soaks or not though. But his recipe is basically two boxes of Zatarrain's Red Bean Mix, a ham hock or two and two or three smoked turkey necks. I think he may cut up some onions in there too. They were surprisingly g...
Posted on Food and Drink
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re: Best gumbo in New Orleans??? - GeauxTigers0107
Cafe Amelie on Royal is my favorite...though it [i]might not[/i] fit your criteria of casual/inexpensive. ...
Posted on Food and Drink
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re: Best knives? - GeauxTigers0107
Is this the knife-snob thread? :lol: Plain ole Dexter for me. Hit it with my sharpening steel before each use and it stays as sharp as you'll ever need a knife to be. [img]https://productimages.knife-depot.com/83/394493.jpg[/img]...
Posted on Food and Drink
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re: Blue Oak BBQ on Canal - GeauxTigers0107
Damn those wings look good. Will visit soon. Thanks....
Posted on Food and Drink
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re: Best career round of golf for MSB golfers - GeauxTigers0107
[quote]breaking 80 these days is a good score for me[/quote] Agreed. 74 at La Tour with a 34 on the front. Played one-ups. One of the most gratifying rounds was an 83 at Atchafalaya from the tips. 7530yds....
Posted on More Sports
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re: Russillo and Kannel talk LSU (w/link) - GeauxTigers0107
Bookmarked. Thanks....
Posted on Tiger Rant
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re: Boston Butt FAQ - GeauxTigers0107
I would go to Iowa. The state. Get Duroc. It's the best. Please tell me this isn't a serious question. ...
Posted on Food and Drink
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re: Suggestions on digital thermometer? - GeauxTigers0107
Another vote for Thermapen....
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
[quote] I'll stick with prime as I would melt my grill down into a yard gnome and take up origami if I screwed up a wagyu brisket.[/quote] :lol: No kidding. I think I'll stick with prime too. Same reason....
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
Thanks for that. Got some awesome advice in there. I thought this was interesting: [quote]At one, campers blind-taste slices of brisket from different aluminum pans and score them as a test of different grades: Select, Certified Angus Beef, Choice, Prime and Wagyu. Not surprisingly, Prime and Wag...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
Thx man. And Kosmo is correct...I chose choice because while it isn't prime, it's better than select and for my first try, I think I picked the perfect size/grade to learn on. Cost isn't an issue. The next cook will be a prime full packer so I can make the burnt ends. Or maybe wagyu. :lol:...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
I know. :lol: Like you said though...it's all good. Thanks Cap. :cheers:...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
My fault for the confusion. When I said I took the brisket out, I should have added "icebox". I seasoned it right before I put it on the smoker. :cheers:...
Posted on Food and Drink
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re: The Best Thing You Ever Ate...Pork Edition - GeauxTigers0107
[quote]Let the smoke do the talkin' [/quote] That's me as well. Baby backs Pulled pork sliders w/coleslaw on top I once did a simple boudin (Billeaud's in Broussard) stuffed tenderloin smoked over pecan/apple wood to 150* internal. Glazed it with a thinned down peach pepper jelly. ...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
:lol: Exactly. I also kicked around the idea of saucing it after or letting it ride naked. Since I was going for true Texas brisket, I went no sauce. Glad I did. A couple of days later I took what was left and chopped it up and made brisket nachos. Holy shite man. ...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
[quote]Everyone seems to be getting on the injecting brisket train.[/quote] I know. I almost decided against injecting but figured what the hell, it can only help right? I've watched all of the BBQ Pitmaster shows and all those guys inject so I went with it....
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
[quote]what is the difference between foil and brown paper bag?[/quote] Aaron uses paper. :lol: But in his videos he says either will work. He just prefers paper....
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
I'm a big believer in amazingribs.com and Meathead says "Fat cap up or down, on or off? The argument is as old as Texas. I asked my beef consultant, Dr. Antonio Mata, a meat scientist and a former Consulting Technical Coordinator to the National Cattlemen's Beef Association, if fat will melt and...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
:cheers: This might sound weird but Aaron said in one of his videos that he uses 16 mesh dustless black pepper so I went to Amazon and typed that in and bought the one that came up. Turns out it was Tone's, which I could have bought at Sams. But I really liked it. ...
Posted on Food and Drink
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re: Spinoff - First Time Smoking a Brisket - GeauxTigers0107
Yeah, fat cap down. That's one thing I really looked into before making the decision to go fat cap down. The most logical advice I gathered through all of the reading was you want the fat to shield the meat so whichever side your heat comes from is where you want the cap. You'll notice in my firebox...
Posted on Food and Drink
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