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Favorite team:LSU 
Location:South Louisiana
Biography:
Interests:All things LSU, golf, drag racing
Occupation:
Number of Posts:2900
Registered on:10/22/2009
Online Status:Not Online

Recent Posts

Message
re: Who wants to come over for dinner tonight? - GeauxTigers0107
Those won't take long to sear on a nice crust. At all....
Posted on Food and Drink
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re: Six Years Ago Today: Deepwater Horizon Explodes - GeauxTigers0107
[quote]Displacing directly to the supply vessel[/quote] Is never a good idea. You've got to be able to monitor an influx of fluid. You are correct about the cement bond log as well....
Posted on O-T Lounge
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re: School me on reverse sear method - GeauxTigers0107
[quote]250 is usually pretty good[/quote] [quote]Do not have it resting directly on a pan[/quote] [quote] I use my propane burner and a skillet[/quote] My method to the tee. Usually takes 35-40 mins on an 1 1/2" thick steak but I don't pull it until the Thermapen says 115. ...
Posted on Food and Drink
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re: School me on reverse sear method - GeauxTigers0107
[quote]I love that flavor. [/quote] Same here. First time I had it smoked was a prime rib at Maguire's in Destin. Very nice. Need to try one at the house. Grill at 250. Coals on one side, steaks on the other. Angel's Envy neat....
Posted on Food and Drink
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re: NOPD logs show no record of 911 call to report hit and run - GeauxTigers0107
Because he's a lyin' fricking clown who's been getting his arse handed to him left and right. And it's hilarious. :rotflmao: LE: What exactly have a I lied about....in 3, 2, 1.... ...
Posted on Saints Talk
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re: Golfers: If you won The Masters -- What are you serving at Champion's Dinner? - GeauxTigers0107
[quote]Cheese and Sausage plate from the Rendezvous Pulled Pork from the Germantown Commissary Dry Rub Ribs from Cozy Corner Fried Chicken from Gus' collard greens mashed potatoes banana pudding and lemon ice-box pie from the Germantown Commissary [/quote] Very nice. Close to mine: ...
Posted on More Sports
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re: Ribs and removing the backside membrane - GeauxTigers0107
[quote]Are some type of ribs easier for this than others?[/quote] Spares and babybacks are both the same as far as removing the membrane. This what I do: Turn the rack over and look at the bones on each end. On one end the bones will be much flatter and wider. Go to the last wide bone and push...
Posted on Food and Drink
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re: Potential Tiger Droppings Jambalaya cook off, anyone interested? - GeauxTigers0107
Man I wish I could make this. I probably wouldn't compete but I'd bring my deep fryer and fry up some catfish. Put a tip jar on the table. Any donation gets you 3 pieces of beautiful crispy catfish to go with your jambalaya. Then we can add that to the jambalaya kitty for donation....
Posted on Food and Drink
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re: Weekend golf plans 3/19and 3/20 - GeauxTigers0107
Played Snatch Tuesday. Greens are kinda meh but the one thing that course will always have is drainage. Shot 83 with 34 freakin putts. ...
Posted on O-T Lounge
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re: Crawfish Bisque recipe (with pics) - GeauxTigers0107
Im not knighting for his CVF. Let me put it like this: lets say you got a dog shite ugly old lady buy hey, you love the ole gal because she makes great frosted flakes. How would you take it if your buddy walked up and said hey man, I been meaning to tell you...your old lady is so gotdamn ugly it's...
Posted on Food and Drink
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re: Crawfish Bisque recipe (with pics) - GeauxTigers0107
You're telling me MY OPINION is bull shite simply because you don't agree with it? :lol: I have no idea nor do I care about his OT cred. He posted a recipe that some disagreed with...ingredients and techniques used...and several were complete a-holes to him instead of offering constructive cri...
Posted on Food and Drink
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re: Crawfish Bisque recipe (with pics) - GeauxTigers0107
Spot-on Sid. [quote]Don't forget this board is over-run with Beard award winners.[/quote] Another spot-on post. :lol:...
Posted on Food and Drink
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re: bar b que pits - GeauxTigers0107
Strange design. If you're smoking, you'll be reaching across/over the firebox to access the smoking chamber. I could see some burned forearms in my future. :lol: Unless I'm missing something :dunno: ...
Posted on Food and Drink
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re: Thank You Drew Brees - GeauxTigers0107
I swear if this is a troll, it is Expert Level. I'm fricking dying laughing over here at each and every post he drops and the subsequent replies. :rotflmao: :rotflmao:...
Posted on Saints Talk
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re: Frying catfish - GeauxTigers0107
Equal parts of Zatarrain's seasoned fish fry and Louisiana seasoned fish fry (the blue bag). I find Louisiana is too salty and all cornmeal by itself. The Zatarrain's balances out both issues. Fish get Louisiana hot sauce and garlic powder. I've seen mustard used and if I was at your house and yo...
Posted on Food and Drink
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re: Bulk Buy on BBQ pellets - GeauxTigers0107
Looking at Green Mountain Grills. [link=(http://greenmountaingrills.com/products/grills/jim-bowie-pellet-grill-wifi/)]Jim Bowie model[/link]...
Posted on Food and Drink
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re: Bulk Buy on BBQ pellets - GeauxTigers0107
Seems like I remember you in another BBQ thread I did...maybe my brisket one. I still have my offset stick burner but I'm seriously considering a pellet smoker and obviously you and Dr Beardface have one. What brand do y'all use? And I'd be interested in this bulk purchase if I decide to pull the tr...
Posted on Food and Drink
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re: Guilty Pleasure food - GeauxTigers0107
[quote]cracklins Hog head cheese boudin Popeyes Fried Chicken [/quote] I don't know you but I feel like we could be related. This nails my list to the tee. [quote]salmon gas station food in general for me[/quote] I would narrow this to gas station fried chicken for me. If I wal...
Posted on Food and Drink
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re: Need Rice Advice - Jambalaya related - GeauxTigers0107
[quote]Boil the rice until it starts to swell and "jump out the pot"[/quote] That's what I didn't do. There's the first mistake. [quote]never lift the lid for at least 30 min. [/quote] Second mistake. [quote]use Mahatma extra long grain[/quote] Exactly what I used. :cheers...
Posted on Food and Drink
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re: Need Rice Advice - Jambalaya related - GeauxTigers0107
Lol...I know man. That's what we call it down here in Lafourche Parish. Gratin. But I believe NOLA folks use "fond". :cheers:...
Posted on Food and Drink
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