- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Peche for Dinner - Recommendations? Re-cap
Posted on 3/2/15 at 11:37 am
Posted on 3/2/15 at 11:37 am
Going tomorrow night.
What does the FDB recommend for apps? Entre? TIA
ETA: MENU
__________________________________________________
Dinner Re-cap.
Really enjoyed the evening. Good food, good service, good atmosphere.
Well done Chef Link and Co.
Dinner: We shared most everything.
Dozen Oysters (real Good, clean, cold, tasty)
Steak Tartar (excellent, the oyster aioli really added something, but it hardly tasted like tartar)
Baked redfish (with a salsa verde-was one of the specials, cooked perfectly, tasted great)
brussels sprouts w/ chili vinegar (they didn't seem fried, they had tons of flavor and were excellent)
I had the salted caramel cake and my guest had the Pineapple/Rum cake. I liked the Pineapple/Rum cake better, it was NOT lacking for RUM (15-yr old rum at that).
I had 3 Gnarly Barley Korova milk Porters and my guest had 2 Parish Canebrakes. They have a great beer selection.
It was a very satisfying meal. Will go back and be a little more adventuresome.
What does the FDB recommend for apps? Entre? TIA
ETA: MENU
__________________________________________________
Dinner Re-cap.
Really enjoyed the evening. Good food, good service, good atmosphere.
Well done Chef Link and Co.
Dinner: We shared most everything.
Dozen Oysters (real Good, clean, cold, tasty)
Steak Tartar (excellent, the oyster aioli really added something, but it hardly tasted like tartar)
Baked redfish (with a salsa verde-was one of the specials, cooked perfectly, tasted great)
brussels sprouts w/ chili vinegar (they didn't seem fried, they had tons of flavor and were excellent)
I had the salted caramel cake and my guest had the Pineapple/Rum cake. I liked the Pineapple/Rum cake better, it was NOT lacking for RUM (15-yr old rum at that).
I had 3 Gnarly Barley Korova milk Porters and my guest had 2 Parish Canebrakes. They have a great beer selection.
It was a very satisfying meal. Will go back and be a little more adventuresome.
This post was edited on 3/5/15 at 2:25 pm
14
Posted on 3/2/15 at 11:42 am to Sid in Lakeshore
Oysters, crudo, whole fish.
Posted on 3/2/15 at 11:43 am to Sid in Lakeshore
dozen raw
smoked tuna dip
whatever crudo they're serving
whole fish
also don't sleep on whatever specials they have
smoked tuna dip
whatever crudo they're serving
whole fish
also don't sleep on whatever specials they have
Posted on 3/2/15 at 11:43 am to Sid in Lakeshore
steak tartare
spicy ground shrimp
whole grilled fish or baked drum
spicy ground shrimp
whole grilled fish or baked drum
Posted on 3/2/15 at 11:46 am to Sid in Lakeshore
quote:
What does the FDB recommend
Offer me a spot at the table.
How many people are you going with?
This post was edited on 3/2/15 at 11:48 am
Posted on 3/2/15 at 11:47 am to Sid in Lakeshore
The steak tartare is the best thing I've had there.
Posted on 3/2/15 at 11:51 am to Sid in Lakeshore
The absolute best item I've had on the actual menu is the beef tartare, and I was completely shocked by this.. as I often find tartare to be boring.
I have no idea what they do with that sucker, but it might be the best piece of food I've ever put in my mouth.
Seriously. I strongly encourage it.
Beyond that, get everything offered by the raw bar.
I have no idea what they do with that sucker, but it might be the best piece of food I've ever put in my mouth.
Seriously. I strongly encourage it.
Beyond that, get everything offered by the raw bar.
This post was edited on 3/2/15 at 12:10 pm
Posted on 3/2/15 at 11:53 am to Sid in Lakeshore
Got to get a crudo app
Posted on 3/2/15 at 12:00 pm to Sid in Lakeshore
There literally is nothing on the menu that I would steer anyone away from, although the beer tartare sounds interesting.
Posted on 3/2/15 at 12:10 pm to Degas
I meant beef. Really busy.
Posted on 3/2/15 at 12:27 pm to Sid in Lakeshore
Honestly, you can't go wrong. The fricking fish sticks were banging
Posted on 3/2/15 at 12:35 pm to Sid in Lakeshore
get the spicy ground shrimp with noodles for sure.
Posted on 3/2/15 at 12:45 pm to Sid in Lakeshore
Its on my regular rotation and I cant quit. Sucks because I spend too much $ there!
Honestly, everyone is right. Cant go wrong. My favorite app, ans one that I order everytime is the Chicken & White BBQ. There is no reason why its so good, but it is. I concur on Spicy shrimp n noodles... Curry Mussels are outstanding, but were not on the menu friday. Get the baked cabbage if its the special side.
Whole fish special was this flounder friday... It was great.
Honestly, everyone is right. Cant go wrong. My favorite app, ans one that I order everytime is the Chicken & White BBQ. There is no reason why its so good, but it is. I concur on Spicy shrimp n noodles... Curry Mussels are outstanding, but were not on the menu friday. Get the baked cabbage if its the special side.
Whole fish special was this flounder friday... It was great.
This post was edited on 3/2/15 at 12:47 pm
Posted on 3/2/15 at 12:47 pm to bossflossjr
That looks delicious, Boss, but it doesn't look like flounder.
Posted on 3/2/15 at 1:08 pm to LouisianaLady
Its likely the oyster aioli, it adds a lot to that dish in way of savoriness.
Posted on 3/2/15 at 1:25 pm to Gris Gris
quote:
That looks delicious, Boss, but it doesn't look like flounder.
Funny. Had to edit. Dunno why that happened! Wrong pic!
Posted on 3/2/15 at 1:33 pm to bossflossjr
quote:I saw the pic only after the edit, thinking, "That sure looks like flounder."
Funny. Had to edit.
Posted on 3/2/15 at 1:36 pm to bossflossjr
quote:
Funny. Had to edit. Dunno why that happened! Wrong pic!
I take it the first pic was the spiced lamb from Butcher?
That flounder has caused me to salivate.
Posted on 3/2/15 at 1:41 pm to bossflossjr
Related question, We will be there next week. Can you just walk in and find a place at the bar to eat on a week night....Wed or Thurs? Or should I get reservations?
Posted on 3/2/15 at 1:44 pm to Zappas Stache
I'd get reservations but you can walk in right when they open and be seated no problem.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News