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Location:The Big Sleazy
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Number of Posts:3977
Registered on:2/21/2011
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Recent Posts

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re: What to eat in Bogata? - BlackenedOut
Couple of months ago there was a WSJ article on bogota. Im sure google can find it...
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re: Is Kin restaurant purely BYOB? - BlackenedOut
Hard to grow anything without planting some Seeds, OB. Guess you missed your mandated resilience lecture....
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re: Emeril says New Orleans is one of America’s greatest cities - BlackenedOut
Its easy for all of us in hindsight to say we never thought about not coming back. But id be willing to bet every single person had a moment where they said, "forget it." Some said it publicly and people hold it over them to this day. PS if you didnt have that thought at least once, congrats su...
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re: recipe or re-creation of smoked tomato & onion dressing from The Joint NOLA? - BlackenedOut
They did it for their episode of diners drive in and dives. Pretty certain they just smoked tomatoes and onions,pureed with some salt, pepper, vinegar and oil....
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re: Sauce for pan seared duck breast - BlackenedOut
I would do a cherry pan sauce or even simpler some very reduced balsamic. You want sweet and acidic. Score the breasts a few hours before and season with salt. That is a meat that does very well with a dry brine. ...
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re: Emeril's Love Letter to New Orleans (wall of words) tl dr - BlackenedOut
As I recall, he still has a condo in warehouse district. Good read....
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re: Any Ideas For Veal Chops? - BlackenedOut
I like to pound them and grill them with a coating of garlic, oil, and breadcrumbs. Shorter version. Take pesto fold in bread crumbs, coat chops, and grill. Great dish. ...
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re: New Orleans Monthly Dining List - BlackenedOut
Its the best outdoor dining spot in New Orleans (on finer dining side). Nice courtyard shaded by trees. I particularly like it in spring and fall. ...
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re: New Orleans Monthly Dining List - BlackenedOut
Anybody been to Tableau? Have heard very few reports about it...
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re: New Orleans Monthly Dining List - BlackenedOut
Ahh, good for you. If you ever do bring him along, breakfast at Steins or District Donuts and then the zoo is a good bet for a Saturday morning. Then Comoany Burger for lunch. Aquarium in afternoon and then hit Peche/Tan Dinh/loads of other spots in late afternoon before heading out of town. ...
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re: New Orleans Monthly Dining List - BlackenedOut
I dont mean to burst your bubble, but since you mentioned kids in the picture, its going to be years for you to get through that list. But happy eating! Of course a lot of those places are kid friendly if you get itch to bring them with you. ...
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re: Any other Pizza makers here? - BlackenedOut
Thats the plan. Basically enclose the modular ceramic oven with brick facing and/or a roof. ...
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re: Any other Pizza makers here? - BlackenedOut
Yeah I am getting really close to pulling the trigger on an outdoor wood burning oven. Father in law came by the other day with a brochure for all the parts of a modular brick oven. He is supposed to be running down a price and we can install it mainly ourselves. The two batches of Lahey dough I...
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re: New Orleans Monthly Dining List - BlackenedOut
Saveur is another Dominique's retread. He has had about 5 versions of the same restaurant (Appoline, Tamarind, Dominique's (version 1 and 2), and now Saveur). If history is any indicator there will be another one. Antoine's is simply bad food at high tariffs to tourists in shorts and flip flops w...
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re: New Orleans Monthly Dining List - BlackenedOut
Once the temperature drops to livable levels, a lunch on back patio of Lilette is probably one of New Orleans' best ways to spend a day....
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re: New Orleans Monthly Dining List - BlackenedOut
Thats a top heavy list. Scratch Antoines, Saveur,Le Foret, K Pauls, Dick and Jennys, and Wood Pizza. I personally did not have a good meal at R'evolution and did not like it at all, but I am in the minority on this board. Have you been to Kin, Coquette. La Petite, Boucherie, Patois, Tan Dinh,...
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re: Any other Pizza makers here? - BlackenedOut
Truth. Made a double batch of dough and wife was out of town. Kids wanted pizza. Lahey dough is the jam. ...
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re: Any other Pizza makers here? - BlackenedOut
Made pizzas with a baking steel last two nights. One of my favorite things to cook at home ...
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re: NXR/Frigidaire Pro Range dependability? - BlackenedOut
I put at 36" in last year and so far no issues except occasionally when have 3 or more burners going full throttle it will click randomly (like sound of it trying to light). Other than that love it. All the features and look of other stainless, commercial lite ranges without the heavy price tag....
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re: Looking for fried chicken advice - BlackenedOut
Dry brine the chicken - salt it heavily for an hour or so ahead of time. Add some hot sauce to that buttermilk. Season the flour. ...
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