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Location:The Big Sleazy
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Number of Posts:4355
Registered on:2/21/2011
Online Status:Not Online

Recent Posts

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re: Christopher Kimball's New Venture - Milk St. Kitchen, TV & Magazine - BlackenedOut
Like all TV figures, Kimball has developed a character, but I have always liked his approach. ...
Posted on Food and Drink
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re: Does a hot toddy really help with sore throat? What is your recipe? - BlackenedOut
I like to peel a lemon, place in mug, and a healthy squirt of honey. Then pour over some boiling water, stir, and add a shot of something brown. It works...
Posted on Food and Drink
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re: Peche Tonight: What should I get? - BlackenedOut
I like to pull open the fried bread, plop on oyster in the cavity, and top it with some cocktail sauce. Not a bad way to end a day and begin a meal. ...
Posted on Food and Drink
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re: Peche Tonight: What should I get? - BlackenedOut
My go to order is thus: Fried Bread Tuna crudo Royal Reds (when have them) Dozen Oysters (if they have Murder Points, get those but the Florida ones from Appalachiacola are tremendous as well) Spicy Shrimp Noodle Chicken with white bbq sauce Brabant potatoes From there I add based on par...
Posted on Food and Drink
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re: New Italian restaurant opening in Magnolia Mansion - BlackenedOut
Wasn't there a thread here a few weeks ago about their Craigslist ad looking for cooks? Or was that a fake?...
Posted on Food and Drink
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re: Credit Card Rewards and Points Discussion - BlackenedOut
Ahh, so have her transfer her points to mine and then transfer that amount over to a 3rd party mileage program? Thanks for the mechanics. :cheers:...
Posted on Money Talk
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re: Credit Card Rewards and Points Discussion - BlackenedOut
I just saw something that said miles transferred would have to match name on the account. Just wondering if that is something they just put on there but dont follow through. This was for Flying Blue transfers. ...
Posted on Money Talk
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re: Credit Card Rewards and Points Discussion - BlackenedOut
Talk to me, Goose about the best way to combine miles. So for instance wife gets 100K miles and I do also under Chase Sapphire Program. Want to transfer it to say Flying Blue and redeem points for a family vacation, so we can all fly on same reservation. Possible or not?...
Posted on Money Talk
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re: Credit Card Rewards and Points Discussion - BlackenedOut
Any idea of how long this bonus will lay out there? Might want to stagger her card, if possible....
Posted on Money Talk
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re: Credit Card Rewards and Points Discussion - BlackenedOut
Possibly stupid question, coming in for you AK45 Just applied, got approved. I can also get my wife to apply and get her own account and bonus right? So looking at 200K miles instead of 100K. Or is that an awful idea....
Posted on Money Talk
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re: TSA Pre question for international travel - BlackenedOut
Yes, you can call your airline and add pre check # once you get it. Not sure pre check will offer much "comfort" for international travel re customs lines. ...
Posted on Travel Board
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re: Personal experiences in these Italian cities? - BlackenedOut
Venice gets shite on by a lot of folks, but I think it is one of the most beautiful cities in Europe and worth a day or two. OP, great article in the NYTimes magazine past Sunday about the David and his cracked ankles and threat of earthquake (good timing). [link=(http://www.nytimes.com/2016/08/2...
Posted on Travel Board
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re: A week in Napa or Sonoma? - BlackenedOut
We hired a driver who came to the house we were staying in and drove our rental car. Highly recommend that. Just take the worry out of it. Plus she would do things like call in a lunch order for us to pick up on our way to the next spot. ...
Posted on Travel Board
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re: New Orleans restaurant for anniversay - BlackenedOut
Had a really excellent meal for an anniversary at Brennan's last month. Great food and top notch service in a lovely setting. ...
Posted on Food and Drink
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re: Hatch Chile Recipes - BlackenedOut
Obviously the first thing you should do is roast them like you would a red pepper or Anaheim, etc... I like to use the peeled roasted chile in a burger topping. Dice an onion and cook it til a nice brown, fold in the chopped chile, little garlic, some water, squeeze of lemon, lime, or vinegar. Pa...
Posted on Food and Drink
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re: Spain suggestions - BlackenedOut
I spent a week in Barcelona about 5 years ago and 5 days in San Sébastien/Pamplona over 10 years ago, so its been a while. However I loved Spain. A week in Barca was a perfect amount of time. So much to do and see and easy place to launch day trips (up the costa brava, to Montserrat, etc...). St...
Posted on Travel Board
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re: Spain suggestions - BlackenedOut
How long of a trip do you have in mind?...
Posted on Travel Board
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re: Best/most scenic beach you have been to? - BlackenedOut
Governeur or Saline Beach on St. Barths. ...
Posted on Travel Board
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re: Cocktails w/ Herbsaint - BlackenedOut
Sazerac, of course. Herbsaint frappe. Death in the Afternoon. Any drnk that would use absinthe with a littlw tinkering you can sub in herbsaint. A lot of tiki recipes use a small dash of pernod and can use herbsaint there also. Of course in this heat, an ounce and a half diluted with so...
Posted on Food and Drink
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re: What is your favorite Las Vegas Restaurant? - BlackenedOut
Fleur or Bouchon...
Posted on Travel Board
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