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Registered on:2/21/2011
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re: European City with 1.5 year old - BlackenedOut
Really great city, centrally located, could easily do a day trip into Bavarian countryside (am sure the little one would love a train ride), Glockenspiel, beer (for you and wife). ...
Posted on Travel Board
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re: Got a day to kill in DC - Best museums?? - BlackenedOut
Natural History is great. Air and Space is kind of a zoo. Also the national art galleries worth your visit. Could have spent a whole day staring at the Dutch Master paintings. ...
Posted on Travel Board
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re: Primo vs Big Green Egg vs Kamado joe - BlackenedOut
Here is a scorching hot take: they are pretty much exactly the same. Very little difference in output, capability, functionality, etc... Hell you can build a ceramic cooker with some large ceramic pots from Home Depot. I find the BGE/Primo/Kamado Joes are all much better as grills than as smoker...
Posted on Food and Drink
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re: Feedback Request: Side Project Company (Bar/Cocktail Niche) - BlackenedOut
Your problem in general, is that people who are really obsessive about home bars (be it cocktail, beer, or wine or all three) already know the equipment they want. They source vintage cocktail shakers or dual zone wine fridges. If you are talking about just selling a boston shaker, jigger, and s...
Posted on Money Talk
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re: Bought royal red shrimp Sunday in perdido - need advice ASAP - BlackenedOut
Almost all royal reds are frozen usually on the boats via IQF. The shrimpnyou bought were they frozen until earlier today or had they been defrosted when you purchased them?...
Posted on Food and Drink
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re: Patio Weather: Best Patios New Orleans - BlackenedOut
Ditto Brennan's. RIP the courtyard at the Bistro at the Maison de Ville...
Posted on Food and Drink
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re: Where to buy Stiegl? - BlackenedOut
I've seen it at the Roberts on Claiborne and Carrollton ...
Posted on Food and Drink
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re: Shakshouka is my new obsession - BlackenedOut
Great dish. Love the recipe in the Zahav cookbook. Heading to Shaya in a bit for lunch and it's in consideration. In general, find that technique to be endlessly adaptable. To wit, yesterday made a shakshouka of sorts with Mexican chorizo, poached eggs, and queso fresco. Little cilantro and some...
Posted on Food and Drink
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re: Currently in Barcelona- A beautiful city - BlackenedOut
Has to be one of the top eating and drinking cities in Europe. Enjoy!...
Posted on Travel Board
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re: Freezing pulled pork - BlackenedOut
If you cook a whole butt and don't pull it, you can triple wrap it in foil and freeze it. Defrost and heat slowly, certainly a noticeable difference but about as close as you can't get. ...
Posted on Food and Drink
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re: Honeymoon in Spain and France - BlackenedOut
Avignon and Orange are great towns with loads of historical sites to see. Do you like wine? Especially red wine? If so, Chateauneuf-du-Pape is worth a day. ...
Posted on Travel Board
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re: NYC must do food stops? - BlackenedOut
Cocktails - Death and Company, Employees Only, and PDT. Really like a drink at Bemmelmens' Bar in the Carlysle but it is a bit pricey (even by NYC standards). Like a place called Earl's Beer and Cheese for a snack if up my MOMA. Havent been to fuku, but really like Momofuku. Also Gramercy Ta...
Posted on Food and Drink
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re: Turkey & Wolf in tChannel is Bon Appétit Mag's '2017 best new rest in America' - BlackenedOut
[quote]how many Korean options are there in NOLA?[/quote] 2 or 3, but Korea House is damn good. ...
Posted on Food and Drink
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re: Charleston, SC must eats - BlackenedOut
A lot of echoes, but The Ordinary (would absolutely be on my list - just sit at the bar, order a few pink gins and some raw stuff) Leon's Husk Fig Home Team BBQ (great wings and get a Gamechanger) Rodney Scott's Proof on Main for cocktails If there on a Saturday, great farmer's market with...
Posted on Food and Drink
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re: Hatch chile Recipes/Usage? - BlackenedOut
Roast them, peel them, use them in pimento cheese in lieu of pimento. ...
Posted on Food and Drink
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re: Turkey & Wolf in tChannel is Bon Appétit Mag's '2017 best new rest in America' - BlackenedOut
They didnt call it the best restaurant in the country, they called it the best new restaurant in the country. I remember about a year ago looking up the other restaurants that were nominated when Peche won its James Beard for best new restaurant. IIRC, of the 5 nominees, 3 have since closed. ...
Posted on Food and Drink
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re: Turkey & Wolf in tChannel is Bon Appétit Mag's '2017 best new rest in America' - BlackenedOut
Look, you can have your issues with it, but the lines at both places are probably exactly the same. And the prices are probably pretty close as well. So find another straw man. ETA: I love Steins also. ...
Posted on Food and Drink
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re: Turkey & Wolf in tChannel is Bon Appétit Mag's '2017 best new rest in America' - BlackenedOut
Im actually pretty certain they dont have PR, at least not one of the traditional power house food PR firms. Of which there are under 10 that 90% of southern chefs use. Instagram has really changed food reporting and trend spotting, etc......
Posted on Food and Drink
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re: Turkey & Wolf in tChannel is Bon Appétit Mag's '2017 best new rest in America' - BlackenedOut
The Italian American with either a wedge, the pig ear and cabbage, or a fried chicken pot pie are my go tos. When Tomato Season returns, that tomato sandwich they do is lights out also. ...
Posted on Food and Drink
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