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Message
Most interesting pizza you've ever tried?
Posted on 5/13/14 at 3:36 pm
Posted on 5/13/14 at 3:36 pm
In terms of toppings...
My buddy and I walked down to our favorite spot today for a late lunch...this place is a brewery that also happens to serve what I consider the best pizza in town. We are here probably once a week and our standard go-to is the calabrese. It's really, really solid but today we decided to go with one of the daily special pizzas.
We decided on a white pizza topped with habanero bacon, Brussels sprouts, blue cheese and red onions.
HOLY. CRAP. This pizza was perfection.
Any strange combos y'all weren't sure would work but were completely delicious?
My buddy and I walked down to our favorite spot today for a late lunch...this place is a brewery that also happens to serve what I consider the best pizza in town. We are here probably once a week and our standard go-to is the calabrese. It's really, really solid but today we decided to go with one of the daily special pizzas.
We decided on a white pizza topped with habanero bacon, Brussels sprouts, blue cheese and red onions.
HOLY. CRAP. This pizza was perfection.
Any strange combos y'all weren't sure would work but were completely delicious?
10
Posted on 5/13/14 at 3:38 pm to L Boogie
ive had a few at Domenica that were pretty different. i remember one with sweet potatoes and marscopone that was awesome. had another with pork belly and some other stuff that was awesome too
This post was edited on 5/13/14 at 3:39 pm
Posted on 5/13/14 at 3:41 pm to L Boogie
Posted on 5/13/14 at 3:42 pm to L Boogie
Boheme in Houston serves up some pretty wild pizzas, all pretty much being hit or miss. We tried this one last time we were there and it was actually pretty good.
quote:
Mount Fuji
caramelized bourbon/sage infused Fuji apples, pancetta, gorgonzola, roasted walnut powder, arugula, mozz, garlic
Posted on 5/13/14 at 3:44 pm to MillerMan
quote:
Mount Fuji caramelized bourbon/sage infused Fuji apples, pancetta, gorgonzola, roasted walnut powder, arugula, mozz, garlic
would murder that for sure
Posted on 5/13/14 at 3:49 pm to L Boogie
quote:
We decided on a white pizza topped with habanero bacon, Brussels sprouts, blue cheese and red onions.
Sounds good.
One of the more interesting one's at Domenica is the Roasted Carrot pizza.
Goat cheese, red onion, brussels, beets, and hazelnuts.
delicous.
Posted on 5/13/14 at 4:02 pm to Oenophile Brah
quote:
One of the more interesting one's at Domenica is the Roasted Carrot pizza.
Probably the most intresting one I've had as well. Not counting TB's Mexican pizza.
Posted on 5/13/14 at 4:09 pm to NOFLyZ0ne28
I tear up some mac and cheese pizza
Posted on 5/13/14 at 4:22 pm to L Boogie
I've had a BLT pizza from this place that w2as fantastic.
This is their Pie of the month.
This is their Pie of the month.
quote:
Crispy Pancetta, Wild Mushrooms, Parmesan Cream, Shaved Fingerling Potatoes, Sautéed Pea Tendrils & Oven Dried Tomatoes
Posted on 5/13/14 at 4:23 pm to L Boogie
Bombay pizza company in Houston serves up some pretty eclectic pizzas.
Posted on 5/13/14 at 4:35 pm to L Boogie
Prosciutto and fig.
Posted on 5/13/14 at 4:42 pm to FT
Artichokes and bacon
Posted on 5/13/14 at 4:59 pm to L Boogie
Fresh hatch green chiles and hamburger, in Santa Fe. About as adventurous as I've gotten.
But daaaayyyummm was it good!
ETA: actually, I now recall later that night was quite an "adventure".
First trip with a new GF, to Santa Fe. She was a newly minted doc (internal medicine) which made me feel slightly less embarrassed.
But daaaayyyummm was it good!
ETA: actually, I now recall later that night was quite an "adventure".
First trip with a new GF, to Santa Fe. She was a newly minted doc (internal medicine) which made me feel slightly less embarrassed.
This post was edited on 5/13/14 at 5:04 pm
Posted on 5/13/14 at 5:01 pm to FT
That would be a "Cajun Special" I made myself. Pepperoni, diced tasso, sliced Bailey's Andouille and some extra meat I had from making Natchitoches Meat Pies. Mozzerella and cheddar cheese. Oh, man!
This post was edited on 5/13/14 at 5:05 pm
Posted on 5/13/14 at 5:16 pm to MillerMan
quote:
Boheme in Houston serves up some pretty wild pizzas
And the vietnamese fries
Posted on 5/13/14 at 5:20 pm to L Boogie
quote:
We decided on a white pizza topped with habanero bacon, Brussels sprouts, blue cheese and red onions.
That sounds really, really, really good.
I've always liked smoked oysters and red onion pizzas.
Posted on 5/13/14 at 5:20 pm to TheIndulger
The old Louisiana Pizza Kitchen in lafayette had our favorite : smoked salmon, caviar, capers, purple onions and a white sauce
Posted on 5/13/14 at 5:38 pm to fleaux
The carrot pizza from Domenica is perfection on a slice. I've had it twice in the last 2 weeks. Not even that bad caloric wise. All ingredients are good for you, too much bread if you eat the whole pizza though.
Posted on 5/13/14 at 5:39 pm to HoustonGumbeauxGuy
quote:
Bombay pizza company in Houston serves up some pretty eclectic pizzas.
Gateway of India pizza....
Video Link
On side note, I've only lived in Houston for 1 1/2 years after having lived all over the country. It might be the most underrated food city in the country.
Posted on 5/13/14 at 5:48 pm to schexyoung
Are those Indian pizza joints?
Can't watch the vid now
Can't watch the vid now
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