User Profile: s14suspense | TigerDroppings.com
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Favorite team:USA 
Location:Baton Rouge
Biography:
Interests:Cars, Beer, Food,
Occupation:
Number of Posts:12049
Registered on:3/15/2007
Online Status:Not Online

Recent Posts

Message
re: FBD: tigers win the series!! - s14suspense
[img]http://i70.photobucket.com/albums/i91/s14suspense/Mobile%20Uploads/951C9C73-3579-4649-9E60-26C20126DA3E_zps9noowbxf.jpg[/img] FBD is a Jai Alai. ...
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re: DIY refrigerator repair! - s14suspense
At least learn how to post a pic. ...
Posted on Outdoor Board
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re: FBD: Series Win Edition - s14suspense
FBD was a Terrapin Hi-5 SBD is a Mud Bug king cake ale. ...
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re: Prairieville Movie Filming - H&L Sign - s14suspense
Hush? and H&L signs on the highland exit too. ...
Posted on O-T Lounge
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re: FBD - The Pellies Have a Chance - s14suspense
[img]http://i70.photobucket.com/albums/i91/s14suspense/D1A10771-9CE0-48B0-B7FE-59EE75D7054A_zps0tykn4ka.jpg[/img]FBD is a two hearted. Watching a 2-2 game with a 2-2 count on ESPN2. Halflife3confirmed ...
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re: FBD - The Pellies Have a Chance - s14suspense
What you smoking on there Illini? ...
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re: Homebrewing: In-Process Thread - s14suspense
[quote]have they ever hit an hour yet though? I'm only through episode 5 and they are all at least 1:30[/quote] Yeah, they're all about that long it seems. But I could still use more time with the guests....
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re: Homebrewing: In-Process Thread - s14suspense
[quote]on a side note, I love the Sour Hour podcasts. Except for the part where they make it seem like everything I've done in making my first sour has been wrong [/quote] I just wish they wouldn't bother trying to stick to just an hour... Such good info could be had with more time. ...
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re: Homebrewing: In-Process Thread - s14suspense
I think I've heard more inconsistent results than good results. Never used them myself though. ...
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re: Homebrewing: In-Process Thread - s14suspense
[quote]Low Headspace = Low Oxygen = Low Acetobacter = WIN* [/quote] Was JUST listening to the Chad Yakobson episode of the sour hour and neither him or the host from the rare barrel suggested topping off barrels due to acetobacter concerns. I think you're right in this case though. Shouldn't b...
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re: FBD: another year older and better - s14suspense
[quote]Start next month buddy. I just got word back today that I passed my drug test so it looks like it is really going to happen.[/quote] What kind of drugs to they let you test in CO? ...
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re: FBD: another year older and better - s14suspense
[quote]8thyearsenior[/quote] Haven't been paying much attention this week. Anyone ask how work is going? ...
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re: FBD: another year older and better - s14suspense
[img]http://i70.photobucket.com/albums/i91/s14suspense/Mobile%20Uploads/27356EE6-DE40-4D4B-9409-FA626F556222_zpsysuvcm6a.jpg[/img]Certainly not My FBD but a notable one. ...
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re: Homebrewing: In-Process Thread - s14suspense
[quote]We weren't sure of our capability to prevent boilovers with our current pot and burner (jet), but we boiled 5 gals last brew and didn't have a problem. We topped off with less than a gallon. [/quote] Pick up some Fermcaps. Really helps with preventing boilovers....
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re: Traveling to and from MD Anderson - s14suspense
[quote]sorry dude. hope everything goes well.[/quote] Cork is a Mother. Hoping for the best Cork....
Posted on O-T Lounge
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re: Homebrewing: In-Process Thread - s14suspense
[quote]I was reading some of his exbeerments yesterday and he has some posts for no sparge, and basically he does this any time he only makes 5 gallons. I worked up a no sparge yesterday for the wheat I am making next week, and I don't think it would quite fit in my 10 gallon cooler/mash tun. Even w...
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re: Homebrewing: In-Process Thread - s14suspense
[quote]So, ever so slight edge to the 60-minute mash, if any edge at all. So basically if I just go until sparge water is ready and mash for 45 minutes or so, should be basically no difference. [/quote] Yes. That was one of his earlier tests. I'm sure he's working on replicating it or a more form...
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re: Homebrewing: In-Process Thread - s14suspense
[link=(http://brulosophy.com/2014/09/01/does-mash-length-matter-exbeeriment-results/)]LINK[/link] [quote]I want to experiment with mashing for shorter times... basically long enough to heat the sparge water, then go. Would likely take 30-45 minutes to get the sparge water up to 190ish anyway. [/q...
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re: Meet Daenerys from GoT's body double - s14suspense
[quote]Oh, it's another Danaerys chapter... skip. [/quote] Book reader....
Posted on O-T Lounge
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re: Homebrewing: In-Process Thread - s14suspense
[quote]Weeknight brews are just so much easier for me to pull off. [/quote] Plan to brew tonight too now that the wife is in town full time. Last time I did more of a 30 minute mash and 30 minute boil and it turned out just fine. Will probably do more of a normal schedule tonight. ...
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