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Started By
Message
Looking for new side dishes
Posted on 11/21/16 at 4:15 pm
Posted on 11/21/16 at 4:15 pm
Every year we make:
Green bean casserole
Mac and cheese
Crawfish cornbread dressing
Dirty rice
Sweet potatoes casserole
Corn and sausage
Just looking for some new ideas
Green bean casserole
Mac and cheese
Crawfish cornbread dressing
Dirty rice
Sweet potatoes casserole
Corn and sausage
Just looking for some new ideas
17
Posted on 11/21/16 at 4:16 pm to X123F45
Treedawgs black eye pea casserole
Do IT!
Do IT!
Posted on 11/21/16 at 4:17 pm to X123F45
I'm going to give this one a try. Curious if anyone else has tried it.
Serious Eats Hasselback Potato Gratin
Serious Eats Hasselback Potato Gratin
Posted on 11/21/16 at 4:23 pm to X123F45
You need some spinach Madeline!
Posted on 11/21/16 at 4:25 pm to busbeepbeep
I do hasslebeck potatoes on my BGE all the time. Once you do it, it's tough to go back any other way. However, I also do this one as well LINK
Posted on 11/21/16 at 4:32 pm to X123F45
Oyster Dressing
Shrimp and Mirliton casserole
Shrimp and Mirliton casserole
Posted on 11/21/16 at 5:04 pm to X123F45
Okra Dressing
Fennel and Leek Potatoes au Gratin
Ratatouille
Broccoli and Rice Casserole
Fennel and Leek Potatoes au Gratin
Ratatouille
Broccoli and Rice Casserole
This post was edited on 11/21/16 at 5:10 pm
Posted on 11/21/16 at 5:18 pm to X123F45
Sausage, okra, and tomatoes is one of my favorites.
Posted on 11/21/16 at 5:26 pm to Seymour
Drop the sweet potatoes and make a carrot soufflee
Posted on 11/21/16 at 5:33 pm to X123F45
Mashed Potatoes.
Posted on 11/21/16 at 5:43 pm to X123F45
Shrimp and mirliton dressing
Posted on 11/21/16 at 5:46 pm to X123F45
Oyster and tasso dressing
Corn maque choux
Corn maque choux
Posted on 11/21/16 at 6:02 pm to X123F45
Posted on 11/21/16 at 6:05 pm to CE Tiger
Tater tots
Posted on 11/21/16 at 6:10 pm to X123F45
Rice a roni
Posted on 11/21/16 at 6:10 pm to CE Tiger
quote:
Shrimp and Grits dressing. Somebody made this Saturday and it was awesome
I've been seeing that plastered all over my FB page and have it on my list to try sometime. Glad to know it's good!!!
Posted on 11/21/16 at 6:15 pm to X123F45
Oven roasted broccoli or cauliflower, or broccolini (EVOO, garlic, salt, pepper)
In lieu of a cooked side dish, a winter slaw of chopped apples, bias-cut celery strips, shredded carrots, and a simple vinaigrette or yogurt based dressing. Crunchy, refreshing, a little tangy--a nice contrast to the richer items on the menu.
In lieu of a cooked side dish, a winter slaw of chopped apples, bias-cut celery strips, shredded carrots, and a simple vinaigrette or yogurt based dressing. Crunchy, refreshing, a little tangy--a nice contrast to the richer items on the menu.
Posted on 11/21/16 at 8:39 pm to X123F45
Maque Choux
I expect to hear flack about the sweet frozen corn, but it's easy and the final product is delicious.
Ingredients
1 cup diced cooked Tasso or andouille sausage
1 stick butter
1/2 cup minced white onion
1/2 cup diced bell pepper
2 tablespoons fresh minced garlic
20 oz. sweet frozen corn
1 large jalapeno minced
1 Roma tomato diced
1 tablespoon sugar
1 teaspoon salt
2 tablespoon Old Bay seasoning
1/2 teaspoon black pepper
1/3 cup Worcestershire sauce
1/2 cup whipping cream
In a saucepan, melt butter on low fire. Add the onion, bell pepper, and garlic; saute until onions are clear. Stir often.
Add whole-kernel corn, and stir well. Cook corn until tender.
Add jalapeno, tomato, sugar, salt, pepper, Old Bay and Worcestershire; and stir and simmer for 2 minutes.
Add whipping cream; stir and simmer for 2 additional minutes.
Boil it down until it looks about like this. The cream will eventually thicken so don't worry about it being too soupy if you stop here.
Remove it from the heat and pour about 20-25% of the mixture into a blender and puree.
Add back into the pot and stir, the corn should still be pretty hot at this point. Add in the cooked tasso/sausage and stir all together. Place into tupperware container overnight to let flavors fully absorb into corn.
I expect to hear flack about the sweet frozen corn, but it's easy and the final product is delicious.
Ingredients
1 cup diced cooked Tasso or andouille sausage
1 stick butter
1/2 cup minced white onion
1/2 cup diced bell pepper
2 tablespoons fresh minced garlic
20 oz. sweet frozen corn
1 large jalapeno minced
1 Roma tomato diced
1 tablespoon sugar
1 teaspoon salt
2 tablespoon Old Bay seasoning
1/2 teaspoon black pepper
1/3 cup Worcestershire sauce
1/2 cup whipping cream
In a saucepan, melt butter on low fire. Add the onion, bell pepper, and garlic; saute until onions are clear. Stir often.
Add whole-kernel corn, and stir well. Cook corn until tender.
Add jalapeno, tomato, sugar, salt, pepper, Old Bay and Worcestershire; and stir and simmer for 2 minutes.
Add whipping cream; stir and simmer for 2 additional minutes.
Boil it down until it looks about like this. The cream will eventually thicken so don't worry about it being too soupy if you stop here.
Remove it from the heat and pour about 20-25% of the mixture into a blender and puree.
Add back into the pot and stir, the corn should still be pretty hot at this point. Add in the cooked tasso/sausage and stir all together. Place into tupperware container overnight to let flavors fully absorb into corn.
Posted on 11/21/16 at 9:30 pm to X123F45
Roasted. Brussel. Sprouts.
Posted on 11/21/16 at 9:32 pm to X123F45
Spicy spinache Madeline
Brussels sprouts
Brussels sprouts
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