re: How Alton Brown Works - horsesandbulls on 7/21/16 at 4:59 pm
[quote]I don't watch it. Cooking is not a race. It's boring.[/quote] this is how I feel. My fiance's sister keeps asking me to go on chopped. I keep telling her that none of those shows seem like fun. Cutthroat Kitchen isn't even cooking. ...Jump to Post - View Topic - Replies (3)
re: Anyone done a Bourbon Trail road trip? - horsesandbulls on 7/15/16 at 7:29 pm
hired a limo driver out of Bardstown to drive us around. Picked us up in lousiville, then took us to lexington and down to bardstown and back. Hit Buffalo Trace (not part of the official BT, but one of the most awesome tours we did) Maker's Mark (extremely commercialized) and hit up the Willett D...
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re: Kraft Paper vs Butcher Paper - horsesandbulls on 7/2/16 at 5:48 pm
ehhh, no. in my days at the paper company, kraft paper was sold to businesses looking to package stuff. butcher paper was sold to businesses dealing with direct food contact. I wouldn't substitute it. You trying to wrap a brisket?...Jump to Post - View Topic - Replies (1)
re: The Legend of Zelda: Breath of the Wild - horsesandbulls on 6/25/16 at 9:57 am
seriously considering buying a wii u just to be able to play this. re played OOT a few months back and just stopped my skyrim replay last week. watching some of the game play kinda makes me believe itll be a combo of both. as much as I love FFX, aside from the laughing scene, I disliked the l...
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re: Watching Mr. Robot on Amazon Prime (no spoilers please) - horsesandbulls on 6/20/16 at 6:40 pm
[quote]Large Farva [/quote] :ban: ...
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re: New Chef's Knife - horsesandbulls on 6/8/16 at 11:19 am
I've been using a 10" dexter a lot recently. actually cut the end of my finger off the other night. 35 bucks or so. can easily hone the edge back. cheap enough to throw away and get a new one if you need to. I've got two and use them more than the average home cook....Jump to Post - View Topic - Replies (0)
re: Sous vide question. How to prep frozen chicken for cook and time differences? - horsesandbulls on 6/3/16 at 8:14 am
i did some chicken thighs last night that were frozen. i thawed them out in the bag first. anova set to 80 for about 20-30 minutes. once thawed, i added a marinade (homemade, a little rice wine vinegar, salt pepper and garlic, and some seasoning from red stick spice co here in br). Then set to 15...Jump to Post - View Topic - Replies (0)
re: Where in BR can I find sushi quality salmon & tuna? - horsesandbulls on 5/23/16 at 6:56 am
last i checked, alexander's didn't have sushi grade tuna. I usually get my fish for sushi from fresh market or whole foods. ...Jump to Post - View Topic - Replies (0)