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Favorite team:New Orleans Saints 
Location:#gainz
Biography:Rugby Blogger, Digerati of sorts
Interests:http://i50.tinypic.com/9jq4gl.jpg
Occupation:EE - Power / Computer Mongrel
Number of Posts:11740
Registered on:1/16/2004
Online Status: Online

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re: What is the best waterfowl shotgun? - busbeepbeep
That Franchi even says Benelli on the box. [img]http://207.97.199.177/prodimages/gbimages/generic/6503504084543.JPG[/img]...
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re: Favorite use of raspberry pi? - busbeepbeep
recalbox + libreelec...
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re: What is the best waterfowl shotgun? - busbeepbeep
[quote]Just got a Franchi affinity and I've been happy with it. [/quote] think I'm going to go with the Affinity. Found one for $700 shipped online...
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re: Game Winner waders half price at Academy. - busbeepbeep
All the Game Winner camo stuff half price as well. I got a jacket and bib last week. ...
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re: PuttaDaForkDown v2.0 - busbeepbeep
Not as gainzy at Net's deep dish, but I tried some more stuff at Frey Smoked Meat today. The brisket was awesome. Sprouts were weak compared to Blue Oak's. Pulled pork was good but not amazing. Was going to try the ribs, but they sauce them up, which isn't good for us ketards. Still need to tr...
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re: PuttaDaForkDown v2.0 - busbeepbeep
damn, you got all 10. The Metairie location didn't have any cookie dough or S'mores. I declined to get black cherry. Of the 7 I picked up (and subsequently sampled), here are my rankings: 1a. red velvet 1b. peanut butter cup 3. oatmeal 4. pistachio 5. cookies and cream 6. chocolate almond...
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re: TD Recipe Collection 8th Edition is Out! (with links) - busbeepbeep
[quote]If someone (busbeepbeep?) can convert this to pdf format, email it to me at stadrat(at)gmail.com and I will post that here too. [/quote]email sent :cheers:...
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re: PuttaDaForkDown v2.0 - busbeepbeep
Cashier at Whole Foods said a woman came in the other day and bought 40 pints of Halo Top Peanut Butter Cup. Evil Little Thing???...
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re: PuttaDaForkDown v2.0 - busbeepbeep
[quote]Stadium Rat [/quote] yeah I can do that...
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re: PuttaDaForkDown v2.0 - busbeepbeep
It's a Halo top miracle! Thanks for the heads up. [img]https://i.imgur.com/Qa87xOC.jpg[/img]...
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re: PuttaDaForkDown v2.0 - busbeepbeep
Net and arse need to reinstated. Net needs this thread. He just sent me these pics. [img]http://i.imgur.com/YEgU4cD.jpg[/img]...
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re: PuttaDaForkDown v2.0 - busbeepbeep
New flavors locally? Gonna go to Metairie whole foods in a bit. ...
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re: What is usenet and how do I get it - busbeepbeep
[quote]The first rule of usenet is you don't talk about usenet[/quote] this. the NZB era has made it too easy. What ever happened to downloading headers like a man? :lol:...
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re: What is the best waterfowl shotgun? - busbeepbeep
[quote]Winchester Model 12. Holds 7 shells. Extremely reliable. Benelli M1. Holds 5 shells. Holds 4 shells with legal plug. Extremely reliable. Winchester 870. Holds 5 shells. Distant 3rd in reliability. [/quote] pardon my ignorance, but for waterfowl hunting in Louisiana, don't you have t...
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re: What is the best waterfowl shotgun? - busbeepbeep
[quote]Just got a Franchi affinity and I've been happy with it. [/quote] Pity that only available in black and in the 3" affinity version and not the 3.5" intensity version. The few times I've hunted have been in a rice field in Kaplan area where we've done a fair bit of goose hunting, so I thin...
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re: Need gift ideas for someone who likes to cook - busbeepbeep
Maverick ET-733 style leave-in thermometer? [img]https://images-na.ssl-images-amazon.com/images/I/41HTJ56%2BX2L.jpg[/img]...
Posted on Food and Drink
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re: What is the best waterfowl shotgun? - busbeepbeep
Just read this whole thread. I'm in the market for a duck/goose hunting shotgun. I'm a hunting novice, I've been on 3 trips with friends and enjoy it and want to continue doing it. I'm a lefty. First trip, borrowed a friend's Browning BPS 28". 2nd trip, used an 870 express. 3rd trip, borro...
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re: Cooking cracklings advice needed - busbeepbeep
[quote]personally, I like to sprinkle a little little bit of [b]vinegar [/b]on mine right out. but, you have to like that taste I suppose. it makes the skins pop also. [/quote]vinegar is where it's at. I got that idea from Danny&Bonnie seafood in Gretna. They have great cracklin'...
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re: Cooking cracklings advice needed - busbeepbeep
I've done the ice trick. It worked out for me. I cut the fire before throwing ice in just in case, but it wasn't too explosive. Just a 16oz solo cup full of ice. [link=(http://www.tigerdroppings.com/rant/food-and-drink/homemade-cracklin-take-two/62812278/)]Thread documenting my process[/link]...
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re: PuttaDaForkDown v2.0 - busbeepbeep
They use honey in the sauces. Little bit of honey in the inferno. Little more in the rooster. More still in the Brussels. ...
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