Hole E Shit!!!!!!!!!!!!!!!!!
I bought "Country Boy Brand" stone ground white grits. They are local from Denham Springs, bought at Alexander Market.
I just made a test batch:
1/4 clove chopped garlic
1 pat of butter
1/4 cup 1/2 & 1/2
3/4 cup water
dash of ground thyme
Salt & pepper
1/4 cup grits
1oz smoked Gouda
1oz Parmesan cheese (I used plain old grated)
Put butter and garlic in sauce pan, heat over low heat until butter melts and sautee garlic for a few seconds. Add cream, thyme, salt and pepper. Heat on low, make sure not to boil or burn the cream.
Add the water and bring to a boil. Once boiling, add grits, constantly stirring and reduce heat. Stir until it comes thick. Remove from heat and add gouda and parm cheese, stir until melted and creamy.
MOTHER OF GOD, this shite is awesome!!!!!!!!
This post was edited on 11/6 at 3:15 pm