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Started By
Message
Got a TON of leftover pulled pork...
Posted on 11/10/15 at 11:09 am
Posted on 11/10/15 at 11:09 am
From Saturday....thinking of making a big pot of navy beans, onions, and pulled pork. Any suggestions?
Posted on 11/10/15 at 11:11 am to Neauxla
Enchiladas
Nachos
Tacos
Sandwiches
Nachos
Tacos
Sandwiches
Posted on 11/10/15 at 11:12 am to Neauxla
Vacuum seal it in serving sizes and freeze it. Whenever you want to eat it throw the bag in a pot of boiling water. You cannot tell it was ever frozen.
Posted on 11/10/15 at 11:19 am to Janky
I always make a big tray or two of enchilladas and put in the freezer. Easy and very tasty.
Posted on 11/10/15 at 11:21 am to Neauxla
nobody showed up to your party? jk
I vote tacos and freeze the rest
I vote tacos and freeze the rest
Posted on 11/10/15 at 11:23 am to mpar98
quote:There was a LOT of food and most people ate the brisket.
nobody showed up to your party? j
Posted on 11/10/15 at 11:23 am to Rohan2Reed
quote:
This. Use Zappas Stache's stacked enchiladas recipe. His is vegetarian but just add the pork to it. It's a great recipe. LINK
Posted on 11/10/15 at 11:25 am to Neauxla
What Janky said...
Leave some out for nachos one night.
I made hogs head cheese with mine last year. Was a very meaty Hog's Head Cheese and pretty good. I was impressed with the finished product.
Leave some out for nachos one night.
I made hogs head cheese with mine last year. Was a very meaty Hog's Head Cheese and pretty good. I was impressed with the finished product.
Posted on 11/10/15 at 11:26 am to Neauxla
I agree that it freezes really well when vac sealed.
Posted on 11/10/15 at 11:26 am to jmon
quote:I have 5 bags of chips left by friends so this is definitely doable.
Leave some out for nachos one night.
Posted on 11/10/15 at 11:27 am to Gris Gris
quote:just got a new supply of bags in last week
I agree that it freezes really well when vac sealed.
Posted on 11/10/15 at 11:31 am to Neauxla
Makes for a good quick meal or freeze all of it and have it for another game or some other event.
Posted on 11/10/15 at 11:36 am to Neauxla
I love taking it and cooking it down with onions, bell peppers and a bunch of mexican type spices etc to make tacos. Take some white queso and cilantro and top. Always good.
Posted on 11/10/15 at 11:38 am to Neauxla
Leftover PP, shredded a bit more, makes a good meat pie or tamale filling. Or add a bunch of veggies for a pot pie filling...
Posted on 11/10/15 at 12:37 pm to Neauxla
I had a bunch left over a couple of weeks ago, I made a big taco soup with it. It was aweso,e
Posted on 11/10/15 at 12:37 pm to Neauxla
Those Nachos are the best. I also like to make omelets with it.
Posted on 11/10/15 at 12:42 pm to Neauxla
Render a couple of pieces of bacon, sauté a head of chopped cabbage down, in the bacon drippings. Add your pulled pork to the cooked cabbage.
This post was edited on 11/10/15 at 12:43 pm
Posted on 11/10/15 at 12:55 pm to bdevill
Tacos with corn tortillas, lime cabbage slaw, pico, sriracha and a little bit of sour cream.
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