User Profile: RedHawk | TigerDroppings.com
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Favorite team:Army 
Location:Baton Rouge
Biography:
Interests:
Occupation:
Number of Posts:5489
Registered on:8/14/2007
Online Status:Not Online

Recent Posts

Message
re: What's your go to method for preparing brisket burnt ends? - RedHawk
[quote]its hard as hell for me to take perfectly amazing brisket and cut it up and put it BACK in the smoker. like one of the others said, once the brisket starts getting trimmed, the likelihood of any of it going back into the smoker to make burnt ends drops to 0.[/quote] So why are you even...
Posted on Food and Drink
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re: God Only Knows - RedHawk
Great Song! Y'all need to go see Love and Mercy in theaters now. It is an awesome movie that shows a lot of the behind the scene stuff that went into making Pet Sounds....
Posted on Music Board
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re: Is every body getting their YETI coolers ready for the 4th? - RedHawk
[quote] If I want to bring my Yeti out to the tailgate and not have to worry about ice at all, so be it. If I like having a large cooler that I can put out by the pool and have drinks stay ice cold all day, so be it.[/quote] If you are using it for a beer cooler then it won't keep ice much longer...
Posted on O-T Lounge
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re: What's your go to method for preparing brisket burnt ends? - RedHawk
I separate the point from the flat after smoking the whole brisket. Then cut the point up into one to two inch cubes. Put them in an aluminum throwaway pan and toss them in my rub. Then back on the smoker for about 30 minutes tossing them about half way through to expose more surface area....
Posted on Food and Drink
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re: Red Sox sign Porcello to a 4 year extension - RedHawk
Bump! He got lit up again today. ERA now over 6. His next three better be a lot better. :banghead:...
Posted on More Sports
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re: Apocalypse now - RedHawk
Probably my favorite cinematography scene is when they are playing Ride of the Valkyries as the Hueys are preparing to attack and take a village on the beach so they can surf and drop the boat....
Posted on Movie/TV Board
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re: What is the best tasting brand of hotdogs? - RedHawk
[quote]quote: Hebrew National are good, however there are 7 to a pack. I don't get it.... Only reason I never buy these. Always get Nathan's [/quote] Same here. I can't really tell a big difference between the two otherwise....
Posted on Food and Drink
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re: Gay marriage now legal in all 50 states - RedHawk
Of course no church has to marry anybody, gay or not. This wasn't about that....
Posted on O-T Lounge
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re: First time smoking St. Louis style Ribs - RedHawk
I wouldn't worry too much about the 225 thing. I do ribs all the time on my Weber and i routinely get it to 300 with no problems at all. The bend test is when they are done. Take a pair of tongs and grab them half way down the rack and pick them up. When they bend almost in half without breaking...
Posted on Food and Drink
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re: Has anyone seen beef ribs in B.R.? As in full size, not a cut up short rib version... - RedHawk
See them at Winn Dixie all the time and buy them when they look "meaty"....
Posted on Food and Drink
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re: Smashing Pumpkins/Marilyn Manson@Champions Square July 20 - RedHawk
Not sure it would sway anyone on here, but I'm pretty stoked that Jimmy Chamberlin will be on the skins for the SP show. [link=(http://pitchfork.com/news/60099-jimmy-chamberlin-rejoining-the-smashing-pumpkins/)]Jimmy Chamberlin Back with Pumpkins for Tour[/link]...
Posted on Music Board
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re: Love & Mercy - RedHawk
[quote]But I actually found the trailer to be hard to follow because he and Cusack look nothing alike. What were they thinking there?[/quote] I actually don't find that Brian Wilson in the 80s looks anything like him in the 60s. Almost completely different people to me....
Posted on Movie/TV Board
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re: ...rant on new LA Fitness on Seigen - RedHawk
That basketball gym is a joke. It is super loud, the floor is dead and the court is too small....
Posted on O-T Lounge
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re: A/C Quote - Ripped off? - RedHawk
[quote]Sounds like it's time for an update.[/quote] yep, I replaced my whole system (outside and inside unit and gas furnace) on a 3K system for $3,000 last year. So nice to have a 10 year warranty on the whole system....
Posted on O-T Lounge
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re: Which Fort Collins breweries to hit? - RedHawk
[quote]Avery is another DO NOT MISS for me. Really enjoyed the tap room there and it should only be getting better.[/quote] Hitting this up in a couple of weeks. Cause of time and other obligations won't be able to fit in a trip to Fort Collins. But are going to Avery and Left Hand. Anything e...
Posted on Food and Drink
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re: Steph Curry vs the entire 1980 NBA playoffs - RedHawk
Whats I find funny is that most people identify with Larry Bird as this 3 point assassin. Well in 164 total playoff games (two seasons worth) he only shot 249 threes and made only 80 for 32%. The game was totally different back then....
Posted on More Sports
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re: Colts hung a new banner - RedHawk
That is pretty low rent. Not a big deal either way, but kind of how I feel about the Saints having three banners for 2009. Not sure if a lot of teams do it that way, but why not just one banner for that year?...
Posted on More Sports
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re: OT Deal of the Day: Exofficio Boxer Edition - RedHawk
[quote]$15 for draws? Call me old fashion or cheap but I'll just continue to go commando.[/quote] Used to think the same thing. Then I bought a pair and will never buy anything else. I bought one at a time until I totally replaced my old pairs. Here's the kicker though, my oldest Ex Officio ar...
Posted on O-T Lounge
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re: So let's talk about The Beatles - RedHawk
[quote]Brian Wilson was a great songwriter, Pet Sounds led the Beatles into Sgt. Pepper but then Sgt. Pepper was so far ahead it blew Wilson away as he thought their was no way he could write an album better than that. He was right.[/quote] While I agree with you that Pet Sounds influenced Sgt. P...
Posted on Music Board
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re: Man turns brisket and stew meat into a ribeye - RedHawk
I don't see the need for this really. Brisket prices are almost what Ribeye prices are. Not really saving anything by the time you add the money for processing....
Posted on Food and Drink
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