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Favorite team:LSU 
Location:Mandeville, LA
Biography:
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Occupation:Self emloyed
Number of Posts:1191
Registered on:10/18/2010
Online Status:Not Online

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re: Crawfish boil. Oranges or sugar? - jmon
[quote]notiger1997[/quote] I wasn't trying to tone down the cayenne. My take on the sugar being added, to me, seems to take the hot edge off the cayenne, but leave the taste of the cayenne. Similar to what you may experience in a sweet and spicy dish or chili. ...
Posted on Food and Drink
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re: Crawfish boil. Oranges or sugar? - jmon
1 cup of white or brown sugar added to your regular boil spices. Learned this as a "secret" from an old man 20 years ago. I do this every now and then and my take is that it tones down the cayenne in the boil. ...
Posted on Food and Drink
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re: Looking for new cookware. - jmon
[link=(http://home.woot.com/plus/le-creuset-cookware-pick-one)]woot Le Creuset Cookware is discounted[/link]...
Posted on Food and Drink
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re: Places to buy local beer in Mandeville? - jmon
[quote]aquistipace mandeville location, saia meat market,[/quote]...
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re: How do you hard boil eggs? - jmon
When not using my sous vide, I instantpaot them for 12 minutes and natural release. Perfect peel every time. :dude:...
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re: Jimmy's Update of Spring Practice - jmon
[quote]but during the entire Wisconsin game I was experiencing similar "I can't believe this is happening" emotions that I did for 1/9.[/quote] The only good thing about how irritated I was, as I sat in the hot sunshine of Lambeau Field, was that my wife left to get me some water, and met Chicken...
Posted on Tiger Rant
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re: Sous vide shrimp - jmon
[link=(https://recipes.anovaculinary.com/recipe/sous-vide-chili-garlic-shrimp)]sous-vide-haters don't look here - chili-garlic-shrimp[/link]...
Posted on Food and Drink
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re: For crawfish boils, how do you prefer the crawfish to be served? Trays or Dumped on Table? - jmon
Table or one of those small pirogues set in the center of a table. ...
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re: Sous vide shrimp - jmon
Your 5 posts about it are a pretty good indication you're trying to convince him, otherwise. If you think it's silly, state it and move on....
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re: Sous vide shrimp - jmon
[quote]TH03[/quote] Jeez, let the man sous vide some shrimp if he wants. I for one am curious to see how it turns out and your reasoning against it is absurd. ...
Posted on Food and Drink
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re: New Boiling Rig - jmon
[quote]i have boiled a ton of sacks in a 60 quart pot easily.[/quote] add to this in the same 60qt pot and burner since 1987, and I was using boiling nets for all those years. Just recently got an aluminum strainer for my pot....
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re: Anova - jmon
Yes, the large bone in are the best. I am most impressed with how the fat becomes so rich and infused with meat flavor. ...
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re: Our football team will be so good next year - jmon
Man, I'm hoping this year's team is really good, too! :bwahaha: ...
Posted on Tiger Rant
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re: Anova - jmon
Something funny?...
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re: Anova - jmon
Beef ribs for 72 hours. Get a good sear on them when done and serve with rosemary garlic mashed cauliflower. ...
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re: Anyone ever tried this? Zat's Liquid Crab Boil - Lemon - jmon
Use the whole small bottle of the lemon and the garlic and onion in my boils....
Posted on Food and Drink
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re: Crawfish emergency! - jmon
Are they coming shipped and covered with ice? Ask the place where you're buying them from what you should do. What I have done, and just did last weekend with a 42# sack that I drove to Orlando and kept the fish alive for 48 hours. Ice chest with paper or something to keep crawfish off the bottom ...
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re: How did your dogs die? - jmon
We have had 4 dogs since we've been married. 1st was a small terrier mutt rescue that lived to about 12 years old and simply disappeared when it got sick. Was diagnosed with congestive heart failure. Believe it went to the wooded area by our house to lay down and die, but could never find her. 2nd d...
Posted on O-T Lounge
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re: I need ideas for an easy dipping sauce - jmon
Melted pepper jelly sounds good ...
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