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Started By
Message
Freezing pulled pork
Posted on 8/28/17 at 6:07 pm
Posted on 8/28/17 at 6:07 pm
Does pulled pork freeze well? Any recommendations? TIA.
7
Posted on 8/28/17 at 6:10 pm to lovelsu
Use a Foodsaver
Posted on 8/28/17 at 6:19 pm to offshoreangler
Thanks, that was the gameplan. Was just worried that it would get mushy if frozen.
Posted on 8/28/17 at 6:21 pm to lovelsu
Just reheated some last night that was frozen for two months. Good to go
Posted on 8/28/17 at 6:24 pm to lovelsu
It freezes and reheats just fine in my experience.
Posted on 8/28/17 at 6:38 pm to lovelsu
Reheat by putting the freezer bag in simmering water. Sort of a sous vide reheat.
Open it up, and it will be like hot off the smoker.
Open it up, and it will be like hot off the smoker.
Posted on 8/28/17 at 7:16 pm to offshoreangler
quote:
Use a Foodsaver
If you have one that is fine, but not necessary.
Put it in a zip lock bag, squeeze out the air and freeze it. It will keep fine that way for three months.
If you have any, add some broth over the top or chicken broth. The liquid will help a lot. I have mixed a little water with BBQ sauce and poured it over pulled pork, but mostly just squeeze out the air, seal the zip lock bag and into the freezer.
If you add liquid, you can drain it off when you reheat it.
Posted on 8/28/17 at 7:21 pm to MeridianDog
My dad would give the exact same advice. 
Posted on 8/28/17 at 8:22 pm to CorkSoaker
Going in the freezer right now. This is good to know as I always end up with extra as it is just me and my husband. Thanks everyone!
Posted on 8/28/17 at 8:31 pm to lovelsu
Vacuum seal.
Put in a pot and hot water.
Cut open and eat.
Put in a pot and hot water.
Cut open and eat.
Posted on 8/28/17 at 9:05 pm to Janky
quote:
Vacuum seal.
Put in a pot and hot water.
Cut open and eat.
Giving my husband these directions, unfortunately he is lost in the kitchen.
Posted on 8/28/17 at 9:09 pm to lovelsu
Yep. I've froze in ziploccks and foodsaver bags with no issues with either
Posted on 8/28/17 at 9:46 pm to lovelsu
Do it all the time. Bring it back to heat slowly in a crockpot.
Posted on 8/29/17 at 7:10 am to Janky
I do this all the time. Every time I go back to SC I bring back pounds and pounds of bbq from my favorite spot. Vacuum seal 2 lbs each, and just place unopened in simmering water until hit. It's almost like I just ordered it from the counter.
Posted on 8/29/17 at 8:33 am to MeridianDog
Same with a brisket. I freeze it in pint bags which is perfect size for my kid to make three tacos.
Posted on 8/29/17 at 9:30 am to Twenty 49
quote:
Reheat by putting the freezer bag in simmering water. Sort of a sous vide reheat.
Open it up, and it will be like hot off the smoker.
YEP!
Posted on 8/29/17 at 10:33 am to jmon
if i ever plan to freeze any I try to separate and vacuum seal a chunk of the butt before I pull it then reheat in the bag in a pot of hot water
This post was edited on 8/29/17 at 10:34 am
Posted on 8/29/17 at 11:16 am to lovelsu
Freezes awesome. Vacuuum pack dat
Posted on 8/31/17 at 10:44 am to Uncle JackD
I prefer to leave it in big chunks and shred it after it has been reheated.
Posted on 8/31/17 at 10:58 am to offshoreangler
quote:
Use a Foodsaver
This is cortrecr
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