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Started By
Message
Favorite things to purchase to go from Butcher in NO
Posted on 7/30/15 at 3:09 am
Posted on 7/30/15 at 3:09 am
I'll be in NO this weekend and on Sunday I plan on hitting up Butcher for lunch and am determined to take some edible gems home with me from their deli. What are the "shouldn't miss / ya gotta try it" items that I should bring home?
11
Posted on 7/30/15 at 6:39 am to Degas
Chocolate chip cookie. Seriously
Posted on 7/30/15 at 7:40 am to Degas
Duck breast pastrami
Posted on 7/30/15 at 7:48 am to Degas
I thought you were taking care of a girl with busted teeth all weekend?
Posted on 7/30/15 at 8:26 am to BlackenedOut
quote:
Chocolate chip cookie.
Have you tried their ginger cookie? Best I've ever had.
Also, to OP, the fennel salami is awesome.
Posted on 7/30/15 at 9:44 am to Degas
If you like hanger steak, Butcher is a reliable place to find said cut. I like the merguez and chorizo, too.
Posted on 7/30/15 at 9:49 am to Degas
I like to buy their pickles.
Posted on 7/30/15 at 11:36 am to Degas
I love the pickles. I also love the sweet potato habanero sauce and keep several bottles on hand. I gave them as stocking stuffers to some of my staff. I like the hot sauce also. These are my favorites.
Agree on the choc chip cookies. I also grab some bags of the chips for munching.
I did not like the andouille at all. It had a strange flavor that I didn't care for. I don't care for the boudin either. I got a pack of some seasoned pork chops or veal chops. Can't remember which, but whatever it was, it was good. I don't think I've bought any of the other deli meats.
Agree on the choc chip cookies. I also grab some bags of the chips for munching.
I did not like the andouille at all. It had a strange flavor that I didn't care for. I don't care for the boudin either. I got a pack of some seasoned pork chops or veal chops. Can't remember which, but whatever it was, it was good. I don't think I've bought any of the other deli meats.
Posted on 7/30/15 at 11:56 am to Degas
Buckboard bacon melt
Posted on 7/30/15 at 12:10 pm to Gris Gris
quote:
I also love the sweet potato habanero sauce
Wayfare make a great sweet potato habenero sauce, when I go there I put it on everything.
Posted on 7/30/15 at 12:35 pm to Napoleon
I'll have to try that sometime because I love Butcher's.
Posted on 7/30/15 at 12:41 pm to Gris Gris
Whateve u do, dont buy andouille or boudin. Not good. Everything else ive tried i liked
Posted on 7/30/15 at 4:41 pm to Degas
Duck confit leg quarter.
Make a riff on Bayona duck PB&J. Make a cucumber slaw- julienne cucumber and red onion, toss with rice vinegar and a little sugar.
Crisp up duck in frying pan, debone. Toast bread, crunchy PB on one slice, pepper jelly on other, add duck and some skin, top with slaw.
LINK
Make a riff on Bayona duck PB&J. Make a cucumber slaw- julienne cucumber and red onion, toss with rice vinegar and a little sugar.
Crisp up duck in frying pan, debone. Toast bread, crunchy PB on one slice, pepper jelly on other, add duck and some skin, top with slaw.
LINK
Posted on 7/30/15 at 6:02 pm to Degas
If they have the smoked bologna get it. The pastrami was not great but tasso was good. They have a chocolate/toffee brownie at the counter that is orgasmic. $5 but it's worth it
Posted on 7/30/15 at 6:30 pm to bossflossjr
yea the boudin sucks. Honestly I think the meat case if just a novelty item mainly for decoration. Maybe not what you expect if you've never been.
Posted on 7/30/15 at 7:41 pm to Degas
I haven't tried anything from there, but want to get the jambalaya stuffed chicken. Anyone had that?
Posted on 7/30/15 at 8:40 pm to Degas
Head cheese is always solid. Some saltine crackers and snack away
Posted on 7/30/15 at 9:02 pm to Shingo
quote:
Head cheese is always solid. Some saltine crackers and snack away
I like to put hog head or turkey cheese on a hot drop biscuit fresh out the oven.,..... That's money in the bank.
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