It took me forever to find this pic, but here is pea puree utilized with pork. Admittedly, the sear on the pork was lame, but I did nail a perfect 145 midrare.
Slice off a tender morsel of pig or grab a chunk of roasted veggie and dip that into what started as frozen peas. You'll change your mind in a hurry.
This post was edited on 4/16 at 11:12 pm