blanch the peas, drain and put into bowl.
boil 3-4 eggs, peel, dice, and add to the peas.
dice half of a purple onion
shred a handful romaine lettuce
salt, pepper, and a pinch of cayenne
add a large spoon of mayo.
mix well and refigerate. Enjoy
It is a great summer salad
I don't use lettuce in mine, but I include grated cheddar and go heavy on the bacon bits. I was addicted to this salad a few years back. Also, heavy on the diced red onion.
Shameful secret food love:
Ramen noodles (Sapporo Ichiban), frozen peas*, three frozen chicken tenders sliced, sriracha. Yum. The peas and the chicken cook in the boiling liquid. Haven't had it in a couple of years.
*If out of frozen peas, handful of frozen spinach.