Best Pork chop recipes

For me grilled. An oven can't replicate the flavor a grill gives it.

Sous vide. 1.5-2 inches thick. 130 degrees. 3 hours.

I'm not sold on sous vide with anything else, but I'm sold on chops. Can't beat it.

For a recipe. salt and pepper plus root beer glaze

Liberal shower with Targill's stuff-a-roast and place on grill. Coat each chop with a Pig Stand/ Jack Miller's baste once or twice during the quick grilling exercise.

Better than a filet to me.

Dust with garlic powder, salt, and white pepper. Sear on medium high till both sides brown. Reduce heat and add a touch of chicken broth to pan. Add a
Generous shot of lemon juice to top of chops. Let simmer until cooked through.

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Smother that down and make a rice and gravy baw.

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Finish with the green part of thinly sliced onion tops.

Hard to beat a properly fried pork chop.

Make a mixture of garlic paste, Dijon mustard, lemon juice, salt and pepper and liberally coat each side of the chop.

Seat both sides until golden brown on the stovetop. Place a pat of butter on top of each chop and sprinkle thyme and rosemary over each. Finish in oven to desired temp. Devour.

Vietnamese Caramelized Pork Chops (Suon Nuong)