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Favorite team:LSU 
Location:Metairie
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Number of Posts:406
Registered on:8/27/2009
Online Status:Not Online

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re: Texas Bar To Pay $3M Bc Drunk Patron Killed 3 In Wreck - GeauxTigers80
You have to go all the way back to the 80's to find a judge that held a restaurant or bar liable.* edit: *in Louisiana I wanted to get liquor liability insurance for my restaurant and my agent told me just get a 100k policy for a lawyer because all cases are throw out unless complete and utter ...
Posted on O-T Lounge
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re: Selling Tickets to Gumps - GeauxTigers80
...And you saw what happened in Cleveland last night. 40% Cubs fans? Essentially a neutral field. ....
Posted on Tiger Rant
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re: 5 lunches in New Orleans - GeauxTigers80
Off the beaten path, if you want to venture out the city. Dong Phuong, NO East Truck Farm Tavern, St. Rose Bacobar, Covington Little Chinatown, Kenner ...
Posted on Food and Drink
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re: Oak wood - GeauxTigers80
How much you looking to get? i have a guy who delivers to me, he usually has slightly seasoned oak, pecan and hickory. I use quite a bit for my smoker. I get a mixed half cord. Which is a stack 18 long pieces, stacked 4x8 feet around $500 delivered. I dont want to post his info here but...
Posted on Food and Drink
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re: Louisiana Molasses - GeauxTigers80
The Cane Vinegar is bangin too! ...
Posted on Food and Drink
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re: Best restaurant for birthday party of soon to be 11 year old - GeauxTigers80
Pop his culinary cherry, 10 course tasting menu at August!...
Posted on Food and Drink
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re: When will Chicken appear on Finebaum? - GeauxTigers80
[link=(http://mobile.nytimes.com/2012/11/03/sports/ncaafootball/college-football-message-boards-feed-fans-passion.html)]NY Times article[/link] Just read it too. Good stuff....
Posted on Tiger Rant
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re: Restaurants on your personal 'blacklist'. - GeauxTigers80
- Jubans - Not on my blacklist but, Went a few weeks ago for the first time. Great service, drinks, killer salad. My app and entree was terrible. Not inedible but way overpriced. very bland and uninspired. Was with family and ate it anyway. I just enjoy the time with loved ones and orde...
Posted on Food and Drink
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re: What wing sauce do you use on your homemade chicken wings? - GeauxTigers80
Crystal hot sauce or sriracha Brown sugar Butter Pinch of crushed red pepper and granulated garlic Dash of Worcestershire ...
Posted on Food and Drink
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re: What time do you wake up for work - GeauxTigers80
Depending on who I scheduled that day. If the A team is there I usually roll in about 9. The line will be ready by 10 and we will get ahead on the special for the following day. If B team is scheduled, I'm usually second to arrive around 7:20 behind the pastry chef and take care of things ...
Posted on O-T Lounge
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Do you shake the gas handle when you're done pumping - GeauxTigers80
To get the extra drops? Pinching pennies?...
Posted on O-T Lounge
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re: Soft shell crab question - GeauxTigers80
Need a good deep fryer for soft shells, imo...
Posted on Food and Drink
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re: Mongolian Beef recipe - GeauxTigers80
I always tell people if your gonna do Chinese, get some good rice. Visit you local oriental market. Don't serve it with Uncle Ben's....
Posted on Food and Drink
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re: BH Knew it was Coming.. - GeauxTigers80
Harris can hit all the throws in practice but under the lights, it's just not translating right now. I was the same way. Only competitive sport I played in school was golf. I could shoot -3, -4 under on the reg casually. When the pressure was on in big tourneys I would struggle to break 75,...
Posted on Tiger Rant
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re: Review: Banh Mi Boys - GeauxTigers80
Got take out tonight, fresh dong phuong, excellent combo Bahn mi, shrimp spring rolls were fresh, oyster Rockefeller fries are legit. Review knocks the take out fried seafood, put any hot fried seafood in a Togo box and yes three minutes down the road you got a soggy mess. I'll be a regular...
Posted on Food and Drink
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re: Recs for bars in Metarie - GeauxTigers80
I like Andreas Capri Blu too. But be wary of the edibles. Kinda like Russian roulette. ...
Posted on Food and Drink
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re: Why is Les Miles hesitant to change the offense? - GeauxTigers80
Hesitant? I don't even think the thought of changing things up have crossed his mind. ...
Posted on Tiger Rant
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re: Smoking a brisket in electric smoker. - GeauxTigers80
All good info in this thread, low and slow, wrap it, but cooking to 200 internal temp is to much for my liking, the meat just shreds and falls apart when you try to slice it. But maybe some people like it that way. 188-190 is where I pull it off. I like a long rest at room temp, 2-3 hours then p...
Posted on Outdoor Board
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re: What are YOU listening to? - GeauxTigers80
http://mixlr.com/vacuum-solo/...
Posted on Music Board
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re: Chinese Food in Harahan - GeauxTigers80
Venture out a little further into Kenner to Little Chinatown FTW!...
Posted on Food and Drink
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