Favorite team:LSU 
Location:Metairie
Biography:
Interests:Sous vide vegetables, exotic charcuterie, the ticket come in the food goes out!
Occupation:Chef/Owner
Number of Posts:458
Registered on:8/27/2009
Online Status:Not Online

Recent Posts

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re: Auburn vs LSU 2:30 on CBS is official - GeauxTigers80
I wish I could go!...
Posted on Tiger Rant
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re: Mass shooting on Vegas Strip discussion - GeauxTigers80
Maybe he was getting his last boink off before he starated his rampage....
Posted on O-T Lounge
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re: Mass shooting on Vegas Strip discussion - GeauxTigers80
Marilou has multiple posts from casinos and concerts in Vegas including MB....
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re: Best wings in New orleans - GeauxTigers80
Tan Dinh's spicy lemongrass wings are legit. Different from your standard smoked BBQ or buffalo wings....
Posted on Food and Drink
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re: Over/Under shootings in NOLA this weekend? - GeauxTigers80
We were just discussing this at work. I said 10 dead between now and the fourth...
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re: I can't watch - GeauxTigers80
I'm not watching But geaux tigers...
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I can't watch - GeauxTigers80
Ssia...
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re: It's the right call - GeauxTigers80
Wow...
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re: If a freshman pitcher shuts you out - GeauxTigers80
Well.... That's l got....
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re: We back to firing Pawl? - GeauxTigers80
He's just like Les was. You're loving him one week, and then he's in the doghouse lickity split....
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re: Official only 2 runs, feeling good still thread - GeauxTigers80
We need to get the bats warmed up quick. The bullpen will need a good cushion...
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re: Who here remembers the great Justin Wilson? - GeauxTigers80
Probably the reason I'm a chef today. ...
Posted on Food and Drink
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re: Who here has worked in a restaurant kitchen? What was fresh/frozen? What was microwaved? - GeauxTigers80
Well to start off almost all shrimp you get, even at high end places is likely frozen. All the Michelin starred places actually microwave diver scallops 30 seconds before searing. I tried it the other day with some U10s I got. It was money! I've seen some places use frozen oysters that co...
Posted on Food and Drink
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re: Another one bites the dust, Slice on Magazine - GeauxTigers80
I love the concept and menu at Juans. But everything I've had there always falls short. It's cheap and they use cheap ingredients. I'll pass....
Posted on Food and Drink
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re: Cooked potato longevity - GeauxTigers80
I cook, bag and freeze my own French fries for later for quick meals. Blanch at 325 them cool and freeze on pans then bag for refrying. They actually fry crispier from frozen....
Posted on Food and Drink
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re: Tips on sous vide tomahawk ribeye - Update in OP - GeauxTigers80
I usually go a little lower temp for a good medium rare. I like a good crust on my steaks so I find 113 for 2-3 hours and then grill. If you sous vide the steak to 130 like you stated then grill, you're looking at 140-150 final temp. If you like it medwell you might be good. My go to in the ...
Posted on Food and Drink
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re: If you could punch one person in the face - GeauxTigers80
John Tafford, That guy from the show Bar Resuce. He can be such a douche...
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Ozzy in New Orleans filming World Detour this week - GeauxTigers80
They are shooting at one of the Plantations tomorrow. ...
Posted on Music Board
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