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Favorite team:LSU 
Location:Metairie
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Number of Posts:394
Registered on:8/27/2009
Online Status:Not Online

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re: Soft shell crab question - GeauxTigers80
Need a good deep fryer for soft shells, imo...
Posted on Food and Drink
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re: Mongolian Beef recipe - GeauxTigers80
I always tell people if your gonna do Chinese, get some good rice. Visit you local oriental market. Don't serve it with Uncle Ben's....
Posted on Food and Drink
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re: BH Knew it was Coming.. - GeauxTigers80
Harris can hit all the throws in practice but under the lights, it's just not translating right now. I was the same way. Only competitive sport I played in school was golf. I could shoot -3, -4 under on the reg casually. When the pressure was on in big tourneys I would struggle to break 75,...
Posted on Tiger Rant
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re: Review: Banh Mi Boys - GeauxTigers80
Got take out tonight, fresh dong phuong, excellent combo Bahn mi, shrimp spring rolls were fresh, oyster Rockefeller fries are legit. Review knocks the take out fried seafood, put any hot fried seafood in a Togo box and yes three minutes down the road you got a soggy mess. I'll be a regular...
Posted on Food and Drink
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re: Recs for bars in Metarie - GeauxTigers80
I like Andreas Capri Blu too. But be wary of the edibles. Kinda like Russian roulette. ...
Posted on Food and Drink
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re: Why is Les Miles hesitant to change the offense? - GeauxTigers80
Hesitant? I don't even think the thought of changing things up have crossed his mind. ...
Posted on Tiger Rant
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re: Smoking a brisket in electric smoker. - GeauxTigers80
All good info in this thread, low and slow, wrap it, but cooking to 200 internal temp is to much for my liking, the meat just shreds and falls apart when you try to slice it. But maybe some people like it that way. 188-190 is where I pull it off. I like a long rest at room temp, 2-3 hours then p...
Posted on Outdoor Board
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re: What are YOU listening to? - GeauxTigers80
http://mixlr.com/vacuum-solo/...
Posted on Music Board
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re: Chinese Food in Harahan - GeauxTigers80
Venture out a little further into Kenner to Little Chinatown FTW!...
Posted on Food and Drink
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re: Odds craving: help me find a schnitzel, SE LA - GeauxTigers80
Cowbell, way uptown, on oak st, has had a rotating schnitzel special for the past year or so. Good burger too...
Posted on Food and Drink
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re: When and what was your first IPA? - GeauxTigers80
Sierra Nevada 1999 phish tour, was considered a heady brew back in those days....
Posted on Food and Drink
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re: good places to eat in Birmingham - GeauxTigers80
Highlands bar and grill for possibly the best meal of your life, James Beard nominated for best restaurant in America for years straight, bring a jacket for dinner and get whatever fish is on the menu, Chez fonfon is its sister restaurant with a killer burger. Mr. Chens is great authentic Ch...
Posted on Food and Drink
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re: Has anyone used the high heat brisket smoking technique? - GeauxTigers80
I was reading the Franklin BBQ cookbook the other day and he says he does briskets at 260. I mentioned that to a friend who used to work there and says they can smoke at that high a temp because the smokers he uses are so large and the heat is very indirect. I still go at 180 over night, wrap and ...
Posted on Food and Drink
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re: Best French fries in NOLA? - GeauxTigers80
Cowbell's Riverbend Fries with pimento cheese and andoullie are on point too....
Posted on Food and Drink
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Who fills propane tanks in the NOLA area? - GeauxTigers80
I have two large tanks for my new smoker, I can't exchange them. I remember some gas station up 59 in MS that you could fill up, but looking for somewhere in town....
Posted on O-T Lounge
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This is a different basketball team.... - GeauxTigers80
Scratch the first 10 games...focused disciplined and hungry. ssia...
Posted on Tiger Rant
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re: Mikimoto's made me sick - GeauxTigers80
I'm well seasoned in the food industry for 15 years. Seen both sides, been food poisened and had someone claim they had food poisoning from the restaurant I was running at the time. Some foodborne illnesses can show signs in a few hours(someone dresses their staph and then your poboy), but most...
Posted on Food and Drink
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re: Who had Chinese food tonight? - GeauxTigers80
We usually cook prime rib or some sort of cow on the eve. Since we have such a large spread of food tomorrow we went out for Chinese tonight, #kennerbrahlittlechinatownislegit Dong Phuong for lunch too!...
Posted on O-T Lounge
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re: Sous vide lobster, Christmas eve practice run - GeauxTigers80
I had a friend who worked at The French Laundry and they put lobster tails in a immersion circulator filled with clarified butter(no water). No bag, he said they were heavenly....
Posted on Food and Drink
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re: USDA "Prime" marbling? - GeauxTigers80
RL Swift 1855 black angus, high end choice, has better flavor than prime IMO, not sure what retailer carries it. We get it at the restaurant through Halperns, a meat purveyor out of Atlanta. It pricier than your standard choice but the extra dollar or two per pound is worth it. To me marbling...
Posted on Food and Drink
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