menu
Favorite team:LSU 
Location:Metairie
Biography:
Interests:Sous vide vegetables, exotic charcuterie, the ticket come in the food goes out!
Occupation:Chef/Owner
Number of Posts:416
Registered on:8/27/2009
Online Status:Not Online

Recent Posts

Message
re: Homemade Mac and Cheese help - GeauxTigers80
Use reduced heavy cream /end thread...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Best fight you remember in school? - GeauxTigers80
Some kid at my HS was banging one of his friends moms. He finally got wind of it after almost the whole school knew what was going on. Needless to say he was pretty pissed. They pretty much beat the shite out of each other for a good 10 mins. Good attendance as I recall, around 100 people w...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (0)
re: When was the last time you flipped out/lost your cool? - GeauxTigers80
Since I own a restaurant, it happens on the reg. Its might be a line cook who fricks up a big batch of something or a vendor who shorted me on the morning delivery. It's getting better since I hired a smoking hot sous chef who knows her shite and keeps the vendors and cooks in line. She keeps m...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (0)
re: Best Pork chop recipes - GeauxTigers80
When doing thick cut Chops, always brine for a few hours. It helps tenderize....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Recommend a mandoline slicer/dicer - GeauxTigers80
Get a Benriner Japanese Mandoline. Just google it... Get the larger one as there are two sizes I believe. Cheaper than the French Style Mandolines....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Anybody ever seen an elephant melt? - GeauxTigers80
Smells too...
Posted on SEC Score Board
Jump to Post - View Topic - Replies (0)
I need landscaping for a commercial property. Nola metro area. - GeauxTigers80
Google wasn't much help. Can someone recommend someone? ...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (5)
re: ATTN Lurkers: January 2nd is Lurker Check-in Day. - GeauxTigers80
Checked in with an eight ball, two escorts and a big bankroll...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (0)
re: Walton & Johnson Leaving 98.1 - GeauxTigers80
Good. It was unlistenable....
Posted on O-T Lounge
Jump to Post - View Topic - Replies (0)
re: Marchand de vin sauce recipe - GeauxTigers80
A good veal demi which is the key ingredient takes a couple of days, you can buy some good premade ones Try bonewerks they make a good one I know Nola Fish House carries it and I use it in a pinch when I don't have time to make the goody. ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Texas Bar To Pay $3M Bc Drunk Patron Killed 3 In Wreck - GeauxTigers80
You have to go all the way back to the 80's to find a judge that held a restaurant or bar liable.* edit: *in Louisiana I wanted to get liquor liability insurance for my restaurant and my agent told me just get a 100k policy for a lawyer because all cases are throw out unless complete and utter ...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (1)
re: Selling Tickets to Gumps - GeauxTigers80
...And you saw what happened in Cleveland last night. 40% Cubs fans? Essentially a neutral field. ....
Posted on Tiger Rant
Jump to Post - View Topic - Replies (0)
re: 5 lunches in New Orleans - GeauxTigers80
Off the beaten path, if you want to venture out the city. Dong Phuong, NO East Truck Farm Tavern, St. Rose Bacobar, Covington Little Chinatown, Kenner ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Oak wood - GeauxTigers80
How much you looking to get? i have a guy who delivers to me, he usually has slightly seasoned oak, pecan and hickory. I use quite a bit for my smoker. I get a mixed half cord. Which is a stack 18 long pieces, stacked 4x8 feet around $500 delivered. I dont want to post his info here but...
Posted on Food and Drink
Jump to Post - View Topic - Replies (2)
re: Louisiana Molasses - GeauxTigers80
The Cane Vinegar is bangin too! ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Best restaurant for birthday party of soon to be 11 year old - GeauxTigers80
Pop his culinary cherry, 10 course tasting menu at August!...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: When will Chicken appear on Finebaum? - GeauxTigers80
[link=(http://mobile.nytimes.com/2012/11/03/sports/ncaafootball/college-football-message-boards-feed-fans-passion.html)]NY Times article[/link] Just read it too. Good stuff....
Posted on Tiger Rant
Jump to Post - View Topic - Replies (1)
re: Restaurants on your personal 'blacklist'. - GeauxTigers80
- Jubans - Not on my blacklist but, Went a few weeks ago for the first time. Great service, drinks, killer salad. My app and entree was terrible. Not inedible but way overpriced. very bland and uninspired. Was with family and ate it anyway. I just enjoy the time with loved ones and orde...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: What wing sauce do you use on your homemade chicken wings? - GeauxTigers80
Crystal hot sauce or sriracha Brown sugar Butter Pinch of crushed red pepper and granulated garlic Dash of Worcestershire ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: What time do you wake up for work - GeauxTigers80
Depending on who I scheduled that day. If the A team is there I usually roll in about 9. The line will be ready by 10 and we will get ahead on the special for the following day. If B team is scheduled, I'm usually second to arrive around 7:20 behind the pastry chef and take care of things ...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (0)