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Started By
Message
re: A food you've never tried, but would like to eat..
Posted on 2/24/16 at 10:52 am to BRgetthenet
Posted on 2/24/16 at 10:52 am to BRgetthenet
Sweetbreads.
1
Posted on 2/24/16 at 11:04 am to mouton
Sweetbreads is number 1 on my food bucket list. I would try Durian, fried tarantula, lutefisk, etc. It's the episodes in Africa that have me grossed out the most.
Posted on 2/24/16 at 12:25 pm to BRgetthenet
.
.
Haggis
Oxtail osso bucco
>
.
Haggis
Oxtail osso bucco
> Posted on 2/24/16 at 12:47 pm to 81Tiger
I've had fugu, great if prepared right, wasn't a huge fan of raw pieces. You have to be in japan the right time of year to get it if you don't want farm raised.
Posted on 2/24/16 at 12:50 pm to BRgetthenet
Pretty shocked by all the foie and sweetbread responses.
For me it would be quality Ankimo and some more obscure sushi fish and shellfish. Also would like to try Sakura Niku (raw horse).
For me it would be quality Ankimo and some more obscure sushi fish and shellfish. Also would like to try Sakura Niku (raw horse).
Posted on 2/24/16 at 1:03 pm to LSUlefty
quote:
Sweetbreads is number 1 on my food bucket list.
galatoire's has some awesome sweetbreads. Like the best chicken nugget you ever eaten
Posted on 2/24/16 at 1:08 pm to tigersfirst
quote:
I really want to try fresh anchovies grilled right out of the water.
Agree.
My answers would mostly be stuff like this -- normal foods that you just can't get where we live. There aren't many "weird" items I haven't had that I would want. No thanks on rotten shark and whatnot.
Posted on 2/24/16 at 1:18 pm to LouisianaLady
sorry but that looks nasty
Posted on 2/24/16 at 1:52 pm to Oenophile Brah
This came off of a $1500 hind leg of ham. I would hope it was authentic.
Posted on 2/24/16 at 2:17 pm to LSUlefty
quote:
Sweetbreads is number 1 on my food bucket list. I would try Durian, fried tarantula, lutefisk, etc. It's the episodes in Africa that have me grossed out the most.
I would eat 100 fried tarantulas instead of 1 durian. Fried tarantulas aren't bad, they taste like soft shell crabs.
Posted on 2/24/16 at 10:58 pm to TheIndulger
Sea urchin roe
Posted on 2/25/16 at 8:01 am to dnm3305
quote:
Sandhill Crane
Known as the ribeye of the sky...they are all over here in Central Florida.....One day LOL
Posted on 2/25/16 at 8:42 am to lilwineman
quote:
This came off of a $1500 hind leg of ham
Yeah, that checks out. Next time one of those hams finds it's way to you, I'll make an emergency trip to Houston.
Maybe a few ounces fall of the table...
Posted on 3/1/16 at 7:55 pm to Oenophile Brah
Costa Brava Bistro in Belaire had it and the chef owner was hand slicing it. Went through half the ham in a weekend. It was the most nutty, buttery, and delicious Iberico I've ever had. The lesser quality legs did not have the same intensity or complexity of flavor. I wanted to act like leather face with the shavings off the bone ??
Posted on 3/1/16 at 8:20 pm to CHEDBALLZ
quote:
Mountain Oyster
When I was in school at Auburn there was a local guy that castrated calves every year and all the neighbors would get together and cook mountain oysters. At the time I wouldn't try them. But everyone raved about them.
Chitlins are another food that I have had several opportunities to try in the past that I regret not having tried.
Posted on 3/1/16 at 8:43 pm to BRgetthenet
Mountain Oysters
Haggis
Duck Blood Soup/Czernina
Borscht
Menudo
Haggis
Duck Blood Soup/Czernina
Borscht
Menudo
Posted on 3/1/16 at 9:46 pm to ladytiger118
quote:
Haggis
You think you do but you don't
quote:
Menudo
Same
I wouldn't steer you wrong. Both taste like shite.
I grew up in Scotland and have lived around Mexicans ever since I got to the U.S. frick Menudo and anyone who likes it. shite is awful.
Posted on 3/1/16 at 9:49 pm to highcotton2
Roasted Coon with sweet tators
Posted on 3/1/16 at 9:54 pm to BRgetthenet
Oysters
Posted on 3/1/16 at 11:34 pm to LSUlefty
quote:
Sweetbreads is number 1 on my food bucket list
Tried it and enjoyed it. But then again it was at the Met in Seattle. Anything you get there will be good.
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