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Started By
Message
re: A food you've never tried, but would like to eat..
Posted on 2/23/16 at 9:36 pm to BRgetthenet
Posted on 2/23/16 at 9:36 pm to BRgetthenet
Mountain Oyster
1
Posted on 2/23/16 at 9:39 pm to kingbob
Ceviche is awesome. I also had a similar beef dish that was Asian. Something Lao...the name is eluding me. It was also delicious.
Posted on 2/23/16 at 9:53 pm to Dire Wolf
quote:
mofongo
1st thing I ate when I went to DR
I used to go there for work, would eat all the different types (pork, shrimp, etc)
Posted on 2/23/16 at 10:02 pm to tigersfirst
quote:they are fantastic
I really want to try fresh anchovies grilled right out of the water.
Posted on 2/23/16 at 10:11 pm to BRgetthenet
Elk, moose, bear, camel, pheasant, urchin, geoduck, conch, rattlesnake, shark, blowfish.
Posted on 2/23/16 at 11:03 pm to Treacherous Cretin
Fugu
Posted on 2/23/16 at 11:26 pm to HoustonGumbeauxGuy
quote:Was going to say this.
Fugu
Posted on 2/24/16 at 12:46 am to Oenophile Brah
Had pata negra at lunch today and I've enjoyed durian (it's like a custard rubbery texture with a taste of pineapple and caramelized onion/garlic).
And never tried but would like to eat.....actual wagyu from the real Kobe from Hyogo is about the only thing I haven't tried that an almost must have.
And never tried but would like to eat.....actual wagyu from the real Kobe from Hyogo is about the only thing I haven't tried that an almost must have.
Posted on 2/24/16 at 4:30 am to BRgetthenet
A California condor omelet.
Posted on 2/24/16 at 6:29 am to BRgetthenet
Steamed artichokes. Stuffed artichokes, too. I don't think it counts that I've had artichoke dip or salad with artichokes from a jar.
Foie gras.
Kim chee.
Escargot.
Foie gras.
Kim chee.
Escargot.
Posted on 2/24/16 at 7:09 am to weaveballs1
quote:
Canard a' la Presse and it is not even close for me. One day...
One of my coworkers used to talk about wanting to try this all the time
Posted on 2/24/16 at 7:10 am to Darla Hood
quote:
Foie gras.
Kim chee.
Escargot.
You haven't tried any of those 3?
Some reason I find that hard to believe
Posted on 2/24/16 at 7:20 am to Darla Hood
quote:
Steamed artichokes
They are wonderful
quote:
Foie gras.
Kim chee.
Haven't had. Would try, but I don't really care if I never do.
quote:
Escargot.
Also wonderful.
I can't think of anything I haven't had that I want to have. Not saying I've had everything (obviously-see above), but I don't have a food bucket list.
Posted on 2/24/16 at 7:35 am to Tigertown in ATL
Manatee. I hear it's like beef and pork.
Posted on 2/24/16 at 8:21 am to BRgetthenet
I've had durian in Asia before. I thought it was pretty gross, like eating stinky cheese out of a fruit. They make entire markets smell bad.
Posted on 2/24/16 at 8:33 am to lilwineman
quote:
Had pata negra at lunch today
Can you get "official" pata negra in the US?
I've had the unofficial version here in NOLA, but wasn't sure if that counts. The flavor is unbelievable. It would be a part of my last meal.
Posted on 2/24/16 at 9:36 am to Oenophile Brah
Posted on 2/24/16 at 9:47 am to Powerman
quote:
You haven't tried any of those 3?
Is the name of the thread food you've never tried, but would like to?!!?
quote:
Some reason I find that hard to believe
Posted on 2/24/16 at 9:52 am to Darla Hood
The stuffed artichoke would be doable.
I may get a stuffed artichoke recipe thread going. I can't have them right now, but I'm gonna break down soon.
It's one of the most delicious things you'll have. There are artichoke brownie recipes out there that are delicious too. Just not the same.
I may get a stuffed artichoke recipe thread going. I can't have them right now, but I'm gonna break down soon.
It's one of the most delicious things you'll have. There are artichoke brownie recipes out there that are delicious too. Just not the same.
Posted on 2/24/16 at 9:58 am to weaveballs1
Sandhill Crane
A lobster from Maine in Maine
Sweetbreads
A lobster from Maine in Maine
Sweetbreads
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