- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pasta Carbonara (Photos)
Posted on 8/18/13 at 7:05 pm
Posted on 8/18/13 at 7:05 pm
Good food for the common man gets no easier than this.
For two servings, you'll need - a cup of thick sliced bacon or panchetta(diced), a clove of garlic (minced), pasta for two, a cup of diced ham, salt, black pepper, red pepper flakes, olive oil, three egg yolks (discard whites), parmesan cheese 1 1/2 cups (grated) and fresh parsley (Tablespoon chopped).
and a cup of white wine
Cook the bacon until crisp, then set aside.
Cook the pasta in salted water with a little olive oil. The water should taste salty. The rest of the carbonara will cook while the pasta is getting al dente.
You will not add any salt to this dish. It needs none because the bacon is salty and you will add some of the pasta water to make the sauce.
Cook the ham in the bacon fat. When ham is done, add garlic and 1 tsp. red pepper flakes, deglaze with the wine and then reduce the wine slightly.
Chop the parsley.
Grate the parmesan. I use a micro plane.
Separate the eggs.. The yolks are all you want.
When the pasta is al dente, whip the yolks and add about a cup of the pasta water to the eggs.
Add the hot liquid slowly to temper the yolks.
Drain the pasta and quickly add to pan. It is important to work with hot ingredients from here on out because the heat is needed to make the sauce.
Add the whipped yolk and pasta water mixture to the hot contents in the saute pan. at this point the culinary miracle of carbonara sauce making begins.
Within a few minutes, as you stir the pasta, the yolks cook and the sauce forms.
When the sauce has formed, add the crispy bacon and black pepper.
Then if you like parmesan as much as I do, you add this much parmesan.
After stirring it in and allowing it to melt slightly, add the parsley
and plate.
Easy to cook and tasty. A nice Sunday evening meal.
For two servings, you'll need - a cup of thick sliced bacon or panchetta(diced), a clove of garlic (minced), pasta for two, a cup of diced ham, salt, black pepper, red pepper flakes, olive oil, three egg yolks (discard whites), parmesan cheese 1 1/2 cups (grated) and fresh parsley (Tablespoon chopped).
and a cup of white wine
Cook the bacon until crisp, then set aside.
Cook the pasta in salted water with a little olive oil. The water should taste salty. The rest of the carbonara will cook while the pasta is getting al dente.
You will not add any salt to this dish. It needs none because the bacon is salty and you will add some of the pasta water to make the sauce.
Cook the ham in the bacon fat. When ham is done, add garlic and 1 tsp. red pepper flakes, deglaze with the wine and then reduce the wine slightly.
Chop the parsley.
Grate the parmesan. I use a micro plane.
Separate the eggs.. The yolks are all you want.
When the pasta is al dente, whip the yolks and add about a cup of the pasta water to the eggs.
Add the hot liquid slowly to temper the yolks.
Drain the pasta and quickly add to pan. It is important to work with hot ingredients from here on out because the heat is needed to make the sauce.
Add the whipped yolk and pasta water mixture to the hot contents in the saute pan. at this point the culinary miracle of carbonara sauce making begins.
Within a few minutes, as you stir the pasta, the yolks cook and the sauce forms.
When the sauce has formed, add the crispy bacon and black pepper.
Then if you like parmesan as much as I do, you add this much parmesan.
After stirring it in and allowing it to melt slightly, add the parsley
and plate.
Easy to cook and tasty. A nice Sunday evening meal.
This post was edited on 9/25/13 at 4:42 pm
Posted on 8/18/13 at 7:11 pm to MeridianDog
That looks great!
How much is 'pasta for two'?
Posted on 8/18/13 at 7:23 pm to MeridianDog
Where's the cream????? Seriously, looks good.
Posted on 8/18/13 at 7:29 pm to MeridianDog
Being honest here, that looks good.
IWEI
IWEI
Posted on 8/18/13 at 7:29 pm to MeridianDog
I made this last night. Yours looks better.
Posted on 8/18/13 at 7:30 pm to MeridianDog
I have cut out pasta from my diet, and I am better off for it. However, carbonara was always one of my favorites, and I would eat a plate of that. Looks good.
Posted on 8/18/13 at 7:33 pm to MeridianDog
Looks good. Don't post any cornbread for a bit, I need to get a full head of steam going on the diet front before I can withstand you and Nate's cornbread pics.
Posted on 8/18/13 at 7:35 pm to MeridianDog
I would definitely eat that.
Posted on 8/18/13 at 7:46 pm to MeridianDog
Looks great MD. I'm gonna try this out. Thanks.
Posted on 8/18/13 at 8:14 pm to MeridianDog
Oil should never be added to cooking Pasta.
Posted on 8/19/13 at 7:17 am to MeridianDog
oh my word
This looks really good. I love pasta carbonara
This looks really good. I love pasta carbonara
Posted on 8/19/13 at 7:58 am to MeridianDog
The food looks delicious! I have an old blue bowl like yours (I think mine is a little bigger). I have it on display because I'm so afraid I'll break it if I use it regularly.
It's one of the few things my mother in law gave me that I love.
It's one of the few things my mother in law gave me that I love.
Posted on 8/19/13 at 9:27 am to MeridianDog
That looks AMAZING!
And totally paleo-friendly I might add
And totally paleo-friendly I might add
Posted on 8/19/13 at 11:20 am to MeridianDog
will be making this week, good job
Posted on 8/19/13 at 11:47 am to MeridianDog
Love Carbonara and versions of it. Makes me want some....now. Right now.
Posted on 8/19/13 at 11:58 am to MeridianDog
Looks great. How much saturated fat in that, more than spare ribs? Kidding. My wife makes great carbonara with pancetta. Sometimes the pancetta is excellent, sometimes it is rather average and not worth the cost, so no harm with bacon in my book.
Popular
Back to top
Follow TigerDroppings for LSU Football News