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Favorite team:Louisiana Tech 
Location:Fighting in the Kumite
Biography:
Interests:
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Number of Posts:1977
Registered on:2/12/2013
Online Status:Not Online

Recent Posts

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re: The Francis Smokehouse and Specialty Meats - B&TCoonhound
Yeah, i know the cat you are talking about. He was a manager at the other smokehouse...
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re: The Francis Smokehouse and Specialty Meats - B&TCoonhound
Don't think I know any Joels?...
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re: The Francis Smokehouse and Specialty Meats - B&TCoonhound
Only on specials, nice one though...
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re: The Francis Smokehouse and Specialty Meats - B&TCoonhound
Good deal. We appreciate your business....
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The Francis Smokehouse and Specialty Meats - B&TCoonhound
I haven't been on the f&db in a while, but wanted to invite everyone to my smokehouse. We opened up back in December and we are still getting structured and organized while we remain producing awesome bbq and other meats. We are located at 6779 US Hwy 61 in St. Francisville. I have been cooking sinc...
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re: Zapps Creole Tomato - B&TCoonhound
Steak zapps were the shit...
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re: Anyone try to make their own boudin balls? - B&TCoonhound
I have a specialty meats shop and I "chicken fry" mine. Panko or regular breadcrumbs are not as good as flour...
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re: Where is your camp at and where would your dream house/camp be? - B&TCoonhound
Woodville, woodville...
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re: What are the best New Orleans hotel pools? - B&TCoonhound
Jw marriott on canal has a nice pool...
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re: Best brand of boudin? - B&TCoonhound
The Francis boudin. St. Francisville...
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re: Best beer you've had that no one knows about? - B&TCoonhound
Victoria. Not that its new, but a good Mexicab beer...
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re: Dare I ask? Where to get catered BarB-Que in Baton Rouge area? - B&TCoonhound
Call The Francis in St Francisville. They will get you square...
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re: Who here has seen their dogs go full Monty on a wild animal? NSFW - B&TCoonhound
I have a black and tan coonhound that tussled with many critters. Had the end of her tail docked by a hog...
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re: What's in your weekday lunch rotation? - B&TCoonhound
Love el meskal...
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re: Favorite charcuterie meat - B&TCoonhound
Hard salami...
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re: How good is feral hog? - B&TCoonhound
I made about 80 lbs of fresh italian sausage for a guy about 2 weeks ago. Cut it with 50% pork picnic shoulder. Was pretty damn good....
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re: The Francis Smokehouse & Specialty Meats in St. Francisville - B&TCoonhound
Restaurant is about 3 months out. Grocery store, don't know?...
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re: most legit mexican restaurant in b.r ? - B&TCoonhound
I recently fell in love with El Limon on jones creek...
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re: The Carriage House at Myrtles Plantation - B&TCoonhound
For a quick bite, the answer is The Francis. Check out their fb page. ...
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