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Favorite team:LSU 
Location:Gonzales, Louisiana
Biography:
Interests:Nascar, Football, NHRA, Baseball
Occupation:
Number of Posts:6285
Registered on:1/29/2007
Online Status:Not Online

Recent Posts

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re: Suggestions for Biloxi Restaurants - pochejp
I agree with others here go to the "Half Shell" across from Hard Rock Casino. Good seafood there and priced in your range. I was thinking it was named "The Oyster House" for some reason. Nice place. :cheers:...
Posted on Food and Drink
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re: Why is tomato. based "gumbo" so prevalent outside of Louisiana? ?? - pochejp
[quote]It's the second biggest problem in New Orleans after Confederate monuments.[/quote] :rotflmao:...
Posted on Food and Drink
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re: Changing Your Own Oil to Avoid the Hassle? - pochejp
Yes I do. No way am I letting some snot nose kid making minimum wage do any kind of work on my $5000 engine. Most oil pans these days are aluminum and will crack if the steel plug bolt is over tightened. Do you think those guys torque those correctly at 17ft lbs? Hell no. They have no clue what a to...
Posted on O-T Lounge
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re: How well does jambalaya freeze? - pochejp
Frozen jamb to me is terrible when reheated. Freeze liquid mixture as posted. Your best bet. Or just buy the ingredients you're afraid you can't find out of state and bring with you. It will keep a few days in an ice chest. ...
Posted on Food and Drink
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re: Post your Jambalaya Pics - pochejp
Otis wins. The one posted after his a very very close second. ...
Posted on Food and Drink
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re: How much do insurance agents make? - pochejp
[quote]This thread has nothing to do with yall, and the post you responded to was an obvious joke. Yall may be some of the most insecure of all the professions.[/quote] Nope. We just get a kick on how it ruffles your feathers. :lol:...
Posted on O-T Lounge
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re: How much do insurance agents make? - pochejp
[quote]Agh yes plant operators making that 100k plus a year and working 70 hrs a week. That's a really bad misconception. I think most of the people that spout stuff off like this have no clue what the Ops profession payout, OT structure is like. Just to use an example, if top out pay is $41 an ho...
Posted on O-T Lounge
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re: How much do insurance agents make? - pochejp
[quote]Agh yes plant operators making that 100k plus a year and working 70 hrs a week. [/quote] Ours make $40.00 an hour so lets do the math. 40 X 2080 = $83,200 per year at 40 hours a week. 16,800 more needed to hit the golden 100,000 per year all you guys think is so hard to believe they ...
Posted on O-T Lounge
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re: Update- NASCAR asks fans to refrain from display Confederate Flag @ Daytona - pochejp
[quote]Over under on Confederate Battle flags in the infield at Talladega? 50,000? [/quote] I'll have mine there in Oct. and I never have brought one before. :doublebird:...
Posted on O-T Lounge
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re: Update- NASCAR asks fans to refrain from display Confederate Flag @ Daytona - pochejp
[quote]They're not morons for doing this. They know what they're doing and why. If you think this is a bad move, you may be too emotionally invested to be rational. [/quote] Nope. They're trying to keep sponsorships from leaving an already floundering sport. If they were to come out in support of...
Posted on O-T Lounge
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re: Update- NASCAR asks fans to refrain from display Confederate Flag @ Daytona - pochejp
[quote]does he not know his target audience? man....and how the hell did he get to be chairman of NASCAR? [/quote] He knows his audience very well actually. The problem is he has to walk a fine line here. NASCAR is a sport that is highly reliant on sponsorship dollars. Without sponsorships the sp...
Posted on O-T Lounge
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re: What are some commonly mispronounced french words? - pochejp
[quote]What are some commonly mispronounced french words? by Tiger Ryno[/quote] My last name. :banghead:...
Posted on O-T Lounge
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re: Trip to Chicago Suggestions? - pochejp
[quote]If you want to have a beach day, head down to North Ave Beach. Great beach, swimming, "sightseeing", close to downtown. Architectural Tour is a must as well. It's fantastic and about $27 a person. I've been a resident here for 14 years, but done the tour 3 times. It's a little more crow...
Posted on O-T Lounge
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re: if you were forced to order delivery pizza... - pochejp
[quote]Pequod's all day errday My favorite pizza of all time. Certainly wouldn't put it in the same category as pretty much anything else in this thread.[/quote] Is this the place in Morton Grove? I went there to eat lunch one day when I went on business to the John Crane manufacturing facil...
Posted on Food and Drink
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re: Does anyone else find Southern cuisine outside of LA lacking? - pochejp
[quote]I'm referring to the food people cook in their homes not restaurants.[/quote] I have an aunt in Jackson, Mississippi that is an outstanding cajun cook. Of course she grew up in south Louisiana and moved there when she married in the 60's. Her gumbo and Jambs and gravies and especially her ...
Posted on Food and Drink
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re: Any St Amant folks eat at the new gas station yet? - pochejp
Duckroost Seafood. I will be giving them a try soon. I hear it's good food. ...
Posted on Food and Drink
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re: Anybody Know If Veron's in Lutcher Will Be Selling Jambalaya Tomorrow? (updated) - pochejp
If you're near St. Amant Murray's grocery cooks a 10 gallon pot every Saturday. It's good. ...
Posted on Food and Drink
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re: Best readily available coffee? - pochejp
McDonald's has good coffee IMO ...
Posted on Food and Drink
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re: Anywhere in or around BR to still get live crawfish? - pochejp
Boiled four sacks we purchased from Duckroost Seafood Market yesterday. That's the old Martinez seafood market near St. Amant. They looked to me to be a new crop crawfish. Medium sized with small paws light red in color and tender shells. I enjoyed the hell out of them. When I heard the company was ...
Posted on Food and Drink
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re: Cracklins (gratons) cooking questions - pochejp
[quote]Cracklins by Pochejp ETA: I don't know what that 2nd temperature was supposed to be - probably 375, since that's the same keys those symbols are on[/quote] 400 degrees F put in and throw one ice cube in and stir like crazy. Repeat and remove and season....
Posted on Food and Drink
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