Foods you use differently than others.

The green beans reminds me of a canned green bean salad my mother used to make a long time probably from River Road or one of those cookbooks. I haven't had it in a few years, but once every blue moon, I make it. I love the stuff, but it sounds awful. I like the horseradish in the sauce with the beans. I should try it fresh beans.

This isn't the recipe, but it's very close to it.

LINK

So you only use breakfast sausage,or is this added to ground beef?

I just bought a hot and spicy oregano plant. It's delicious. I've been nibbling on the leaves.

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I drink pizza

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cans of whole tomatoes

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Had a friend who made tomato sandwiches (bread, mayo and tomatoes) using canned tomatoes. He said you had to be careful because sometimes they would fall through the bread. He would use them to make BLTs also.

I swear hog's head cheese makes the best omelets. with just some chives and maybe some parmesan. the gelatin melts and it kind of gives the thing that lip-smacking collagen thing you get from good ribs or something. ridiculous.

I put cocktail weenies in my pasatlaya. I also do all the same with hoghead cheese.

I put a couple spoons full of olive salad in the middle of my bowl of red beans.

Is sour cream in chili unusual?