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Registered on:4/21/2013
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Decent places near Le Pavillon?

Posted by FLIPofthecoin on 5/24/13 at 8:55 am
Headed to Le Pavillon this weekend, and I'm looking for any decent places within walking distance, since I'll have 3 kids with me. Any suggestions would be greatly appreciated... :cheers:...

re: Sunday brunch in Baton Rouge

Posted by FLIPofthecoin on 5/24/13 at 8:43 am
I like Mason's but if you don't get there prior to 9:30 then you'll have a 1-2 hour wait, no doubt. Beausoleil would be my choice....
[quote]rocco's on drusilla[/quote] :yack:...

re: Sunday brunch in Baton Rouge

Posted by FLIPofthecoin on 5/24/13 at 12:04 am
Have you been to the Galatoire's in BR? It's pretty bad....

re: Sunday brunch in Baton Rouge

Posted by FLIPofthecoin on 5/23/13 at 11:50 pm
There are a few places that are much better than the ones he mentioned, but he said those are his options....

re: Sunday brunch in Baton Rouge

Posted by FLIPofthecoin on 5/23/13 at 11:47 pm
Damn, most of those choices suck. Of those, I'd narrow it down to Ruffino's, Zea's, or J.Alexanders. If I had to pick one, Ruffino's....
Whew... nice to have a little breathing room......
Couldn't have 2 more evenly-matched teams. Tough, tough series....
I have had Liuzza's before and didn't think it was anything special. [quote]are there any good ones in br?[/quote] nope...

re: Zorba's Opens Today...

Posted by FLIPofthecoin on 5/23/13 at 10:29 pm
[quote]urinetrouble[/quote] Nice review. Looking forward to trying it myself. :cheers:...
Going to be down there this weekend and I want to try a few different top places... what are your choices as best? Parkway? R&O? Parasol?...

re: Zorba's Opens Today...

Posted by FLIPofthecoin on 5/23/13 at 12:29 pm
Really looking forward to trying this place. Anybody have any recs?...

re: Kebobs next to Shenandoah

Posted by FLIPofthecoin on 5/23/13 at 12:23 pm
The food you're eating isn't Greek, it's Lebanese. The only place in town that will be serving Greek is Zorba's, which opened today on Essen....

re: Fettuccine Alfredo Recipe

Posted by FLIPofthecoin on 5/23/13 at 9:36 am
[link=(http://www.saveur.com/article/Recipes/The-Original-Fettuccine-Alfredo)]LINK[/link]...

re: middendorf's opinion please

Posted by FLIPofthecoin on 5/23/13 at 9:31 am
I went a few weeks ago and enjoyed it... only thing I didn't care for is their "white chocolate" pecan pie... apparently they were out of white chocolate so they substituted coconut cream w/o telling me :yack: I also agree that the portions seemed smaller... I got the "large" thin catfish plate ...
Glad you enjoyed it :cheers:...
Pears with the mayo & shredded cheddar on top is served at the Crystal Grill in Greenwood, MS. I always get it with my meal as my side dish. It's actually very good, despite the way it sounds. [img]http://www.roadfood.com/photos/6808.jpg[/img]...
Every time I see Grapeheads/Appleheads/Cherryheads, it reminds me of these... [img]http://www.candywrappermuseum.com/03_classics/cx_johnnyappletreats.jpg[/img] [img]http://www.studioglyphic.com/images/blog/cx_cherrychan2.jpg[/img] [img]http://farm3.static.flickr.com/2670/4115514394_a1f6a828...
You and me both, brother :cheers:...