Boneless skinless chicken thighs.........recipe?

brown'em, make gravy, cook down a bit, serve with rice

I used those all the time.

Mix a little EVOO with lemon juice, crushed garlic seasoned with salt & white pepper. Let marinate for about 4-6 hours, then throw on the grill. I tear apart & put make a chicken shawarma salad.

I like to use a Thai peanut butter marinade and then BBQ. Also good on kabobs.

Marinade:
Chinese five spice
Orange juice
Soy sauce
Honey (I usually leave this out, but the recipe calls for it)
S&P

Marinate at least 30 minutes. Saute and have over rice. If interested, I will look up the proportions of ingredients on my jar of Penzey's Chinese Five Spice.

They work good in a jambalaya.

Google spicy honey brushed chicken thighs. It is a Cooking Light recipe. Cook them on the grill instead of the oven. Delicious!

Prosciutto Wrapped Rosemary Chicken Thighs

Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
2 large cloves garlic, peeled and very thinly sliced
1 package or bundle fresh rosemary
8 pieces good quality boneless, skinless chicken thighs, trimmed of fat
Salt and freshly ground black pepper
8 thin slices prosciutto di Parma
2 lemons, cut into thin wedges
Drizzle balsamic vinegar

Directions

Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat.

Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.

Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.

Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture. Turn to coat. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. The sprigs should stick out a bit at the edges of the ham. Drizzle the chicken with more oil and grill for 12 minutes, turning occasionally.

Serve 2 pieces of chicken for each serving, along with some lemon wedges for squeezing over the top. Drizzle with balsamic vinegar and serve.

I have made this a few times and substituted Pancetta for Prosciutto. I'm embarrassed to reveal the source, though...

Marinate in teriyaki sauce for a couple of hours and cook on the grill.

Spicy honey chicken thighs


Ingredients
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 8 skinless, boneless chicken thighs
• Cooking spray
• 6 tablespoons honey
• 2 teaspoons cider vinegar
Preparation
• Preheat broiler.
• Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
• Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken.


I did this. The recipe said to broil but, I cooked them on the grill.