Favorite team:Alabama 
Location:Pensacola, FL
Biography:Retired chemical operator
Interests:camping(RV) fishing, boating, travel
Occupation:Retired
Number of Posts:156
Registered on:1/9/2011
Online Status:Not Online

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re: Good casual place to eat in Pensacola beach - ddsmit
Peg Leg Petes and Flounders. Flounders has great seafood nachos. One order serves two people. :cheers:...
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re: Food item that you recently found that you would like others to know about... - ddsmit
Mam Papauls New Orleans style bread pudding with Rum Sauce! :bow:...
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re: Blackstone Griddle - ddsmit
I use one of these for cleaning, makes it a lot easier. https://www.amazon.com/OXO-Multi-purpose-Stainless-Scraper-Chopper/dp/B00004OCNJ/ref=pd_lpo_vtph_79_bs_tr_t_1/130-9727449-4089824?_encoding=UTF8&psc=1&refRID=5P17BEJEDWPJAJTHQRRY I bought my griddle from sports authority. If they don't ha...
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re: Low country boil help - ddsmit
This one works every time: http://www.oldbay.com/Recipes/Shrimp/Main-Course/The-Original-OLD-BAY-Shrimp-Boil-Shrimp-Fest.aspx...
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re: Pensacola Recs - ddsmit
The Oarhouse on Bayou Chico, Nicks Boathouse on the bay....
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re: Old Bay Seasoning? - ddsmit
Check out the recipes on their website: http://www.oldbay.com/...
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re: Pensacola Beer / Food Options - ddsmit
If you are in town try the Oar House. Great seafood baskets and some of the best bushwhackers in town. https://www.bing.com/search?q=oar+house+pensacola&form=WNSGPH&qs=LS&cvid=cfe1f6fbfbc14023a620dcffd8cdc9ec&pq=oar&cc=US&setlang=en-US&nclid=AC101ACC89FA72CA22D95DCF3CC89716&ts=1501118908352...
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re: Best bottled BBQ sauce - ddsmit
Sweet Baby Rays...
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re: I've Joined the BGE Cult - ddsmit
Big Green Egg charcoal is actually made by Royal Oak, they just charge you more for the BGE label....
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re: Anybody else cook for a living here? - ddsmit
I cook at home every day and it's relaxing to me and something I look forward to. I'm not sure I would like doing for a living , seems like a lot of stress to me. My hats off to you guys and ladies that do it though....
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Tin Cow - ddsmit
Do ya'll have these over in LA? Those milk shakes sound awesome. https://www.thetincow.com/ninemile-menu/...
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re: What's your favorite Rib Rub - ddsmit
Rub with yellow mustard and Bad Byrons Butt Rub....
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re: Ceramic Grills: BGE, Komado Joe, etc... - ddsmit
I use a chimney and a paper towel with a squirt of cooking oil on it to light it off. Works every time....
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Are there any Copelands restaurants left in La. - ddsmit
We had one in Pensacola a few years ago. When they first opened we thought the food was very good. After a few years the food really started to go downhill and even the beer was lukewarm. Shortly after that they closed....
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re: Post your favorite beef stew recipe. - ddsmit
"" TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours YIELD:6-8 servings Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 cups water 3 tablespoons quick-cooking tapioca 2 teaspoons sugar 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 pounds beef stew meat, cut into 1-inch cube...
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re: Gulf shores/OBA recs - ddsmit
Wolf Bay Lodge At Zeke's Marina, King Neptunes and Ruby's Slipper for breakfast....
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re: Wet batter for preparing fried fish? - ddsmit
http://allrecipes.com/recipe/12824/beer-batter/ We've used this one several times with good results....
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re: BGE not coming up to temp - ddsmit
Try Royal Oak lump, it's the same company that makes BGE charcoal....
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