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Favorite team:Alabama 
Location:Pensacola, FL
Biography:Retired chemical operator
Interests:camping(RV) fishing, boating, travel
Occupation:Retired
Number of Posts:149
Registered on:1/9/2011
Online Status:Not Online

Recent Posts

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re: Best bottled BBQ sauce - ddsmit
Sweet Baby Rays...
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re: I've Joined the BGE Cult - ddsmit
Big Green Egg charcoal is actually made by Royal Oak, they just charge you more for the BGE label....
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re: Anybody else cook for a living here? - ddsmit
I cook at home every day and it's relaxing to me and something I look forward to. I'm not sure I would like doing for a living , seems like a lot of stress to me. My hats off to you guys and ladies that do it though....
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Tin Cow - ddsmit
Do ya'll have these over in LA? Those milk shakes sound awesome. https://www.thetincow.com/ninemile-menu/...
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re: What's your favorite Rib Rub - ddsmit
Rub with yellow mustard and Bad Byrons Butt Rub....
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re: Ceramic Grills: BGE, Komado Joe, etc... - ddsmit
I use a chimney and a paper towel with a squirt of cooking oil on it to light it off. Works every time....
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Are there any Copelands restaurants left in La. - ddsmit
We had one in Pensacola a few years ago. When they first opened we thought the food was very good. After a few years the food really started to go downhill and even the beer was lukewarm. Shortly after that they closed....
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re: Post your favorite beef stew recipe. - ddsmit
"" TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours YIELD:6-8 servings Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 cups water 3 tablespoons quick-cooking tapioca 2 teaspoons sugar 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 pounds beef stew meat, cut into 1-inch cube...
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re: Gulf shores/OBA recs - ddsmit
Wolf Bay Lodge At Zeke's Marina, King Neptunes and Ruby's Slipper for breakfast....
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re: Wet batter for preparing fried fish? - ddsmit
http://allrecipes.com/recipe/12824/beer-batter/ We've used this one several times with good results....
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re: BGE not coming up to temp - ddsmit
Try Royal Oak lump, it's the same company that makes BGE charcoal....
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re: Prime Rib in the Ovan - ddsmit
Here's one from Southern Living That we did a few days ago, I'll use this one again: 1/2 cup salted butter, softened 2 tablespoons coarsely ground black pepper 2 tablespoons kosher salt 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh thyme...
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re: Favorite breakfast sandwich - ddsmit
Bacon egg and cheese on a Mary B's....
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re: Post your favorite soup recipe - ddsmit
Corn Chowder 2 tablespoons butter, divided 3 cups onions, diced 3/4 cup crumbled unsalted oyster crackers 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken stock or 2 cups beef stock or 2 cups ham stock 3 cups potatoes, diced 2 cups half-and-ha...
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re: Store Bought Biscuits You Like - ddsmit
Mary B's extra large to make bacon & egg biscuits....
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re: Looking for tips on pizza on Big Green Egg/Kamado - ddsmit
Here are a few tips: http://www.nakedwhiz.com/pizza.htm...
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re: I need to make a 5-star chili - recipes/advice? - ddsmit
For something different,from the Texas Beef Council: Prep: 15 minutes Cook: 8-10 hours (crockpot) Servings: Serves 4-6 2-3 lbs. round or sirloin steak, cut 1/2-inch thick 1 Tbsp. vegetable oil 1 large onion 3 cloves garlic 1 tsp. salt 2-3 fresh jalapenos, seeded and chopped ...
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re: Favorite store bought BBQ sauce - ddsmit
We like Sweet Baby Rays Honey Chipotle or Sweet & Spicy. For some of you that like to make your own here is a copycat version for Dreamlands sauce. I've made this and it's really close to the original. 8 cups 1 (28 ounce) can tomato puree 1/3 cup yellow mustard 3 cups water 1 3/4-2 cups ...
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