User Profile: ddsmit | TigerDroppings.com
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Favorite team:Alabama 
Location:Pensacola, FL
Biography:Retired chemical operator
Interests:camping(RV) fishing, boating, travel
Occupation:Retired
Number of Posts:110
Registered on:1/9/2011
Online Status:Not Online

Recent Posts

Message
re: Best seafood in gulf shores - ddsmit
Wolf Bay Lodge/King Neptunes...
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re: Best place to eat in Orange Beach - ddsmit
Wolf Bay Lodge @ Zekes Marina & Fishermans Corner located under the Intercoastal bridge in Perdido Key....
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re: Need dining suggestions in Flagstaff, AZ... - ddsmit
Black Barts, best prime rib I've ever had....
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re: Restaurants in/on Orange Beach...what is good? - ddsmit
Wolf Bay Lodge & Fishermans Corner underneath the high rise bridge on the intercoastal waterway toward Pensacola. Both of these are for seafood....
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re: Big Green Egg vs Weber - ddsmit
I've got a Weber and a BGE. The BGE isn't a status symbol, they are pricey because they are guaranteed for life if you buy through an authorized BGE dealer. Don't order over the internet as that voids the lifetime warranty....
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re: Favorite fish to grill - ddsmit
Tuna Wahoo Mahi Amberjack...
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re: Favorite Restaurants in Gulf Shores/Orange Beach - ddsmit
King Neptune's and Wolf Bay Lodge. ...
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Can anyone recommend a good vacuum sealer - ddsmit
We have had three Food Savers and none of them lasted over one year....
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re: What is your go-to BBQ rub? - ddsmit
"Bad Byrons Butt Rub". Used it for years....
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re: How many times do you flip your steak? - ddsmit
1 time, on a 1" steak 6 minutes to a side gives us medium rare....
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re: Vinegar based cold slaw dressing recipe - ddsmit
8 cups finely chopped cabbage 1/4 cup carrot shredded 1/3 cup sugar 1/2 tsp salt 1/8 tsp. black pepper 1/4 cup milk 1/2 cup mayo 1/4 cup buttermik 1 1/2 tbsp. white vinegar 2 1/2 tbsp lemon juice Combine all ingredients, beat until smooth. Add cabbage and carrots. Mix well. Refrigerate ...
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re: BBQ shrimp recipe pls - ddsmit
http://www.tastebook.com/recipes/3223236-Sloppy-Shrimp...
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re: Unique chili recipe? - ddsmit
From the Texas Beef Council: Prep: 15 minutes Cook: 8-10 hours (crockpot) Servings: Serves 4-6 2-3 lbs. round or sirloin steak, cut 1/2-inch thick 1 Tbsp. vegetable oil 1 large onion 3 cloves garlic 1 tsp. salt 2-3 fresh jalapenos, seeded and chopped 1/4 cup dark chili powder or ...
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re: Just Got a CrockPot - Need Recipes - ddsmit
Subscibe to this you'll get recipes almost every day: http://www.allfreeslowcookerrecipes.com/section/subctr/action/signup...
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re: Brand of sausage for jambalaya.. - ddsmit
Kellys hot....
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re: How Do You Organize Your Recipes? - ddsmit
I use "Cookbook wizard" software on my computer. I also have hard copies of the recipes we really like, I had my hard drive crash a few years ago and I lost some really good ones. I keep the hard copies in 3 ring binders....
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re: What is on your game day menu for today ???? - ddsmit
Smoked a pork butt for 13 hrs. on the BGE for pulled pork sandwiches, potato salad and baked beans....
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re: Tri-Trip Preparation? - ddsmit
Our neighbors are from California and Tri-Tip seems to be the go to cut of beef out there. It always turns out great, they use a recipe similar to this one. http://www.foodnetwork.com/recipes/sandra-lee/whiskey-tri-tip-recipe.html...
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re: Fast Food Friday: Rank the Big 3 Burger Chains - ddsmit
Wendys really cut back on the salt, at least here in Pensacola....
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re: Looking for a simple coleslaw recipe, and other BBQ ideas - ddsmit
8 cups finely chopped cabbage 1/4 cup carrot shredded 1/3 cup sugar 1/2 tsp salt 1/8 tsp. black pepper 1/4 cup milk 1/2 cup mayo 1/4 cup buttermik 1 1/2 tbsp. white vinegar 2 1/2 tbsp lemon juice Combine all ingredients, beat until smooth. Add cabbage and carrots. Mix well. Refrigerate ...
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