re: Anybody else cook for a living here? - ddsmit on 5/16/17 at 7:41 pm
I cook at home every day and it's relaxing to me and something I look forward to. I'm not sure I would like doing for a living , seems like a lot of stress to me. My hats off to you guys and ladies that do it though....Jump to Post - View Topic - Replies (0)
Are there any Copelands restaurants left in La. - ddsmit on 3/30/17 at 9:16 am
We had one in Pensacola a few years ago. When they first opened we thought the food was very good. After a few years the food really started to go downhill and even the beer was lukewarm. Shortly after that they closed....Jump to Post - View Topic - Replies (11)
re: Post your favorite beef stew recipe. - ddsmit on 3/14/17 at 8:49 am
"" TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours YIELD:6-8 servings Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 cups water 3 tablespoons quick-cooking tapioca 2 teaspoons sugar 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 pounds beef stew meat, cut into 1-inch cube...Jump to Post - View Topic - Replies (0)
re: Prime Rib in the Ovan - ddsmit on 12/19/16 at 5:40 pm
Here's one from Southern Living That we did a few days ago, I'll use this one again: 1/2 cup salted butter, softened 2 tablespoons coarsely ground black pepper 2 tablespoons kosher salt 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh thyme...Jump to Post - View Topic - Replies (2)
re: Post your favorite soup recipe - ddsmit on 12/7/16 at 2:48 pm
Corn Chowder 2 tablespoons butter, divided 3 cups onions, diced 3/4 cup crumbled unsalted oyster crackers 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken stock or 2 cups beef stock or 2 cups ham stock 3 cups potatoes, diced 2 cups half-and-ha...Jump to Post - View Topic - Replies (0)
re: Looking for tips on pizza on Big Green Egg/Kamado - ddsmit on 11/12/16 at 7:22 am
Here are a few tips: http://www.nakedwhiz.com/pizza.htm...Jump to Post - View Topic - Replies (0)
re: I need to make a 5-star chili - recipes/advice? - ddsmit on 10/13/16 at 8:48 am
For something different,from the Texas Beef Council: Prep: 15 minutes Cook: 8-10 hours (crockpot) Servings: Serves 4-6 2-3 lbs. round or sirloin steak, cut 1/2-inch thick 1 Tbsp. vegetable oil 1 large onion 3 cloves garlic 1 tsp. salt 2-3 fresh jalapenos, seeded and chopped ...Jump to Post - View Topic - Replies (0)
re: Favorite store bought BBQ sauce - ddsmit on 10/13/16 at 8:34 am
We like Sweet Baby Rays Honey Chipotle or Sweet & Spicy. For some of you that like to make your own here is a copycat version for Dreamlands sauce. I've made this and it's really close to the original. 8 cups 1 (28 ounce) can tomato puree 1/3 cup yellow mustard 3 cups water 1 3/4-2 cups ...Jump to Post - View Topic - Replies (0)
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