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Favorite team:Alabama 
Location:Pensacola, FL
Biography:Retired chemical operator
Interests:camping(RV) fishing, boating, travel
Occupation:Retired
Number of Posts:145
Registered on:1/9/2011
Online Status:Not Online

Recent Posts

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re: What's your favorite Rib Rub - ddsmit
Rub with yellow mustard and Bad Byrons Butt Rub....
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re: Ceramic Grills: BGE, Komado Joe, etc... - ddsmit
I use a chimney and a paper towel with a squirt of cooking oil on it to light it off. Works every time....
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Are there any Copelands restaurants left in La. - ddsmit
We had one in Pensacola a few years ago. When they first opened we thought the food was very good. After a few years the food really started to go downhill and even the beer was lukewarm. Shortly after that they closed....
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re: Post your favorite beef stew recipe. - ddsmit
"" TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours YIELD:6-8 servings Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 cups water 3 tablespoons quick-cooking tapioca 2 teaspoons sugar 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 pounds beef stew meat, cut into 1-inch cube...
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re: Gulf shores/OBA recs - ddsmit
Wolf Bay Lodge At Zeke's Marina, King Neptunes and Ruby's Slipper for breakfast....
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re: Wet batter for preparing fried fish? - ddsmit
http://allrecipes.com/recipe/12824/beer-batter/ We've used this one several times with good results....
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re: BGE not coming up to temp - ddsmit
Try Royal Oak lump, it's the same company that makes BGE charcoal....
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re: Prime Rib in the Ovan - ddsmit
Here's one from Southern Living That we did a few days ago, I'll use this one again: 1/2 cup salted butter, softened 2 tablespoons coarsely ground black pepper 2 tablespoons kosher salt 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh thyme...
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re: Favorite breakfast sandwich - ddsmit
Bacon egg and cheese on a Mary B's....
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re: Post your favorite soup recipe - ddsmit
Corn Chowder 2 tablespoons butter, divided 3 cups onions, diced 3/4 cup crumbled unsalted oyster crackers 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken stock or 2 cups beef stock or 2 cups ham stock 3 cups potatoes, diced 2 cups half-and-ha...
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re: Store Bought Biscuits You Like - ddsmit
Mary B's extra large to make bacon & egg biscuits....
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re: Looking for tips on pizza on Big Green Egg/Kamado - ddsmit
Here are a few tips: http://www.nakedwhiz.com/pizza.htm...
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re: I need to make a 5-star chili - recipes/advice? - ddsmit
For something different,from the Texas Beef Council: Prep: 15 minutes Cook: 8-10 hours (crockpot) Servings: Serves 4-6 2-3 lbs. round or sirloin steak, cut 1/2-inch thick 1 Tbsp. vegetable oil 1 large onion 3 cloves garlic 1 tsp. salt 2-3 fresh jalapenos, seeded and chopped ...
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re: Favorite store bought BBQ sauce - ddsmit
We like Sweet Baby Rays Honey Chipotle or Sweet & Spicy. For some of you that like to make your own here is a copycat version for Dreamlands sauce. I've made this and it's really close to the original. 8 cups 1 (28 ounce) can tomato puree 1/3 cup yellow mustard 3 cups water 1 3/4-2 cups ...
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re: Orange Beach / Gulf Shores Recs - ddsmit
Givens I'll second that with Wolf Bay Lodge. Also King Neptunes on HWY59 in downtown Gulf Shores and Fishermans Corner on the Pensacola side of the Intercoastal Bridge. Fishermans Corner is a little hard to find it's located almost underneath the bridge. You are almost to Sherman field, the home ...
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re: Worcestershire sauce - L&P - ddsmit
Bloody Marys...
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re: Can you freeze cheese? - ddsmit
Yes, my Wife catches it on sale and stocks up....
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