re: What am I missing here? Why is this land so cheap? - rodnreel1 on 12/19/13 at 12:25 pm
This the problem. "Conservation Reserve Program" really can't do anything but hunt and fish. You can cut timber in wetlands but not in this program unless permission is given....Jump to Post - View Topic - Replies (0)
re: need a good place to stop and get some good boudin, and some good jerky - rodnreel1 on 12/17/13 at 6:11 am
"Benoit's in addis for jerky" I tried it a month ago and was not impressed. Bergeron in New Iberia has great boudin...Jump to Post - View Topic - Replies (0)
re: NOLA light lunch spots - rodnreel1 on 12/3/13 at 6:28 am
I like to go to the El Gato Negro during the day. can sit outside and sip margaritas or beer eat Mexican food and watch people at the market. Then right around the corner is the Italian Barrel for supper...Jump to Post - View Topic - Replies (1)
re: Wine drinkers: What are you serving for Thanksgiving? - rodnreel1 on 11/27/13 at 6:14 am
2006 Far Niente 2010 Wente cab 2006 Amarone...Jump to Post - View Topic - Replies (0)
re: Northshore Land question, who owns it - rodnreel1 on 11/12/13 at 6:36 am
Most assessors have a GIS "Geographic information system" which include aerial maps with property lines shown. If you click on the parcel you will get ownership info. Many parishes can be done from your home computer thru the internet while a few others require you to go to their office. ...Jump to Post - View Topic - Replies (0)
re: Homemade jerky advice needed - rodnreel1 on 11/1/13 at 8:35 pm
I think you cooked it too long. I cook on an offset smoker and check at 5 1/2 hours @ 180-185 then every 30 minutes after that. Most of the time it takes between 6-7 hours. I cut 1/4" strips. When you bend and see white stringy fibers it is very close to done,...Jump to Post - View Topic - Replies (0)
re: Please suggest a fry rig. - rodnreel1 on 11/1/13 at 8:28 pm
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_360847 I don't know if it is the right size but the link above is what I use with cast iron. I tried many electric fryers with good results but they take way too long to come back to the proper temp after finishing a batch. My cas...Jump to Post - View Topic - Replies (0)
re: Anyone on here ever bred labs? - rodnreel1 on 11/1/13 at 8:10 pm
I am a lab breeder, towards the high dollar pups. Don't do it unless both bitch and sire have hips certified good or excel and both have a negative brusolouses (sp)test. The K9 equivalent to vd....Jump to Post - View Topic - Replies (0)
re: Please suggest a fry rig. - rodnreel1 on 11/1/13 at 6:29 am
I use a cast iron dutch oven with a wire basket on a banjo burner. I use a C-clamp to attaché a regular file to the side of the burner. The basket has an attachment that slips over the file to drain the oil. I have two sizes one for 6 or under and the other for more than 6 people. I use a t...Jump to Post - View Topic - Replies (0)
re: OB Opinion - what value would you place on this boat? - rodnreel1 on 10/17/13 at 6:29 am
Factor in replacing the engine in the next 2-3 years and see how good a deal it is....Jump to Post - View Topic - Replies (0)
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