Favorite team:	LSU
Location:	B-city
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Number of Posts:	1267
Registered on:	5/28/2009
Online Status:	Not Online

re: Aperol drinks

Posted by webstew on 4/13/24 at 8:58 pm

[link=(https://www.instagram.com/reel/C3n0YoJx-xj/?igsh=MWpnNmh3MHFoMXR0ZQ==)]Frozen Aperol Soritz[/link]...

Food and Drink

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re: Best place to find a Magnalite?

Posted by webstew on 12/8/22 at 6:47 pm

Wondering if anyone has used Mag-Ware. Supposedly made in USA from former Wagner employees. Wondering if it is close to the old Magnalite. http://www.wagnerware.com/PLineCat.asp?Filter=PL&PLine=1...

Food and Drink

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re: What are your favorite kitchen shears?

Posted by webstew on 11/24/22 at 6:34 pm

I second the Cutco kitchen shears. ...

Food and Drink

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re: Cocktail Recipes - post your recipes here

Posted by webstew on 11/9/22 at 10:18 pm

Have been listening to Vinepair’s Cocktail College podcast for a while. They profile a cocktail for each episode. [link=(https://vinepair.com/cocktail-college/)]Vinepair’s Cocktail College podcast[/link]...

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re: Cocktail Recipes - post your recipes here

Posted by webstew on 11/9/22 at 10:13 pm

[link=(https://youtu.be/5cNbn6sc0h4)]Hugo Spritz[/link]...

Food and Drink

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re: What kind of Bloody Mary mix do you use?

Posted by webstew on 1/24/21 at 6:54 pm

Zing Zang Emergencias Cruda for Micheladas...

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re: Different things to do on your smoker

Posted by webstew on 10/16/20 at 6:27 am

[quote]anticuchos speidies [/quote] Dude, you’re steppin’ out!...

Food and Drink

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re: Crawfish Etouffe--a la "The Cajun Ninja"

Posted by webstew on 6/21/20 at 12:26 am

Thank y’all for the tip about the pinned comment on his youtube. Actually have to scroll down the comments a little ways to find his written recipe. Here it is: Cajun Ninja Crawfish Etouffé 2 yellow onions 1? bunch green onion tops 1 red bell pepper 1 green bell pepper 2 stalks celery 4...

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re: Crawfish Etouffe--a la "The Cajun Ninja"

Posted by webstew on 6/20/20 at 10:18 am

I think I’m stupid with the interwebz. Is there a written version of the recipe in his videos or a link to one? Thinking about attempting this version. ...

Food and Drink

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re: Ranch Water

Posted by webstew on 6/19/20 at 6:15 am

What recipe do you use? This is supposedly the Ranch 616 recipe: INGREDIENTS Serving: 1 2 ounces reposado tequila 1 ounce orange liqueur, preferably Patron Citrónge 1 ounce fresh lime juice one bottle Topo Chico sparkling mineral water Garnish: lime wedge DIRECTIONS Add tequ...

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re: Shish kabob ideas?

Posted by webstew on 6/18/20 at 6:31 am

[link=(https://thecaspianchef.com/2019/05/21/marinated-tangy-kebabs-in-pomegranate-and-herbs/)]Kabob-e Torsh[/link]...

Food and Drink

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re: Call Duck

Posted by webstew on 12/22/19 at 1:45 am

[link=(https://edecoy.org/livedecoy.html)]Live decoys[/link]...

Outdoor Board

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re: Obtuse's guide to entry level Swiss watches under $2000

Posted by webstew on 12/4/19 at 7:00 pm

[quote]Holland and Holland Royals[/quote] You, sir, have discerning, albeit expensive tastes! ...

O-T Lounge

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re: I found a new YouTube wormhole. Molly Makes...

Posted by webstew on 10/14/19 at 9:57 pm

His voice is weird but I’ve made his muhammara and it turned out well. ...

Food and Drink

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re: Triple tail....supposed to be great eating fish.

Posted by webstew on 8/18/19 at 3:21 pm

Really like the articles that Jerald Horst writes on Louisiana fish. [link=(https://www.louisianasportsman.com/columns/creature-feature/tripletails-are-triple-treats/)]Triple-tails[/link]...

Outdoor Board

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Atlanta sushi and Korean recommendations

Posted by webstew on 6/20/19 at 4:50 pm

Will be in Atlanta in a couple of months. Was looking on Yelp and came across Umi, Sushi Hayakawa and District M as places that offer traditional Tokyo style sushi. Anyone tried these places? Also looking for recommendations for Korean barbecue. Looks like a lot of them are on Buford Hwy and in D...

Travel Board

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Edomae style sushi; Korean bbq recs in Atlanta

Posted by webstew on 6/19/19 at 9:17 pm

Going to Atlanta in a couple of months and wanted to try edomae style sushi there. Looks like Umi, Sushi Hayakawa and District M may fit the bill. Has anyone tried these? Also planning to go to a Korean restaurant. Willing to travel down Buford highway or to Duluth. Any recommendations are much a...

Food and Drink

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re: Margarita recipe

Posted by webstew on 5/19/19 at 9:21 am

1.5 oz fresh squeezed lime juice or 0.75 oz fresh squeezed lime juice and 0.75 oz fresh squeezed orange juice 1.5 oz blanco or reposado tequila 1.5 oz Tres Agaves agave syrup 0.5 oz Cointreau...

Food and Drink

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