abitaman

No, it wasn't the Furniture man. It was a later period than that. It was a guy who looked like he was mentally challenged and would always do something goofy at the furniture store, and when he would get fussed he would say "Details, Details, Details".

My favorite jerky is Pappy Kershenstine's Beef Jerky hands down. Been eating this one since the 80's.

We were shopping for a new camper in the area and stumbled upon this place. I can't get a handle on the look of the place, it's very eccentric. In one area, it looks Polynesian, then in another it looks cajun, then another looks elegant. It's a very weird vibe. The menu is all over the place, they have everything from Crawfish pie appetizers, Sushi, Italian, Chinese food, Cajun food, etc. Their menu goes all over the place. But the prices are decent.

I had the fried Catfish poboy, my wife had the shrimp poboy, and my granddaughter had the Kid's menu Chicken nuggets. Everything was awesome, the Shrimp and Catfish were fried to perfection, they were golden and delicious. My granddaughter's chicken nuggets were not the frozen type you get from other restaurants, these were from fresh chicken breasts and were awesome.

The only negative... the waiter wasn't that great. But all in all, I can't wait to go back...

What do you think?

It was just a question I've been curious about, and thought that since just about everyone on here is from Louisiana that someone would know if something changed or if noticed a change.

I've been a fan of Zatarin's Olives since I've been a kid. But in the last few years I've noticed that the taste changed. They seem to more bitter and not as flavorful as they used to be. Does anyone else notice the difference? If so, does anyone know if they changed something about them?