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chief2791
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| Number of Posts: | 7 |
| Registered on: | 2/20/2013 |
| Online Status: | Not Online |
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re: Lumber prices anyone building new Const
Posted by chief2791 on 9/4/20 at 10:00 am
I hope that gentleman is correct. I bought a load of 2x4 this morning, was approx. $200 per board ft higher than what I bought the last one at 2 weeks ago, but I had to have it. Broker said they are seeing signs of it easing. But again, there will have to be unsold lumber sitting on the yard at the ...
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re: Lumber prices anyone building new Const
Posted by chief2791 on 9/3/20 at 2:22 pm
Rarely post but mostly lurk. I'm in the truss industry. Lumber is still rising. My lumber prices have nearly tripled, and that's if you can even find it to buy. When I find a load, I have to buy it no matter the cost, it will be gone within hours, someone else will snatch it up. It makes quoting ext...
re: Greenville/Lake Hartwell SC Recommendations
Posted by chief2791 on 1/15/15 at 10:40 am
Another place that I think you may find interesting that shouldn't be too far out of your driving range from Greenville and certainly not from Anderson/Lake Hartwell is Grits and Groceries. It is in the middle of nowhere, south of Anderson at the intersecton of Hwys 185 and 284..keep driving, you'll...
re: Greenville/Lake Hartwell SC Recommendations
Posted by chief2791 on 1/14/15 at 5:48 pm
As Jerome said, the best barbeque is in the lower part of the state. If I'm eating barbeque at home in the upstate, it's coming off of my smoker. They just do it better in the lowcountry and in NC..personal opinion....
re: Greenville/Lake Hartwell SC Recommendations
Posted by chief2791 on 1/14/15 at 2:57 pm
Smoke On The Water - Downtown Greenville
Never had a bad meal there, lunch or dinner. Great for either lunch or dinner.
Sticky Fingers - also Downtown
Although it is a regional chain, they have the best wings that I've eaten that haven't came from my grill.
Although it's the opposite directon...
re: What do y'all do with London Broil?
Posted by chief2791 on 8/15/14 at 3:54 pm
Marinate with your marinade of choice. Throw on smoker indirect heat for 1.5 hours. Reverse sear 5 minutes each side. Let rest in aluminum foil for 1 hour. Slice thin against grain. Enjoy! You're welcome! :cheers:...
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