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dfbourg
| Favorite team: | LSU  |
| Location: | prairieville |
| Biography: | |
| Interests: | running and LSU sports |
| Occupation: | machinist |
| Number of Posts: | 5 |
| Registered on: | 11/22/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: 18 hour brisket
Posted by dfbourg on 9/10/19 at 3:22 am to Zach Lee To Amp Hill
I cook briskets in competitions with pretty good success. The days of low and slow are gone with most cooks now. I cook my brisket between 270-300 degrees for about 2-2 1/2hrs then wrapped them for the remaining time until it probes like butter. I cook mainly prime for competitions and final internal temp is anywhere between 203-214, depending on the brisket. Now I do inject and also add liquid when I wrap. But 7hrs top and you are done.
3
spillway reports
Posted by dfbourg on 8/18/19 at 5:39 am
Has anyone heard of any reports if they are starting to catch any fish in the Atchafalaya spillway with the water dropping? Water levels are getting pretty close to what most look for.
re: ***GUNNER KIEL (pronounced keel) (#1 QB recruit in nation) COMMITS TO LSU***
Posted by dfbourg on 12/27/11 at 5:21 pm to Post It Bandit
It's finally official LSU
re: South Alabama edge LSU 79-75 in OT
Posted by dfbourg on 11/22/11 at 1:35 pm to BayouBengals03
Looking forward to showing them supoort with my 7yr old son at his 1st LSU Tigers basketball game.
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