You talking about Brandt's Maisonette? I really like the place. My parents love it so I try to take them there as much as I can. I think their duck is the best in town - you need to call ahead to make sure they have it then tell them to put aside one for you.

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re: Casual seafood restaurant in Galveston

Posted by BRingingIt on 6/20/11 at 3:00 pm to charlied

Same here. I think the best you'll do is Gaido's on Seawall Blvd. But not sure if still open post-Ike.

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re: Whats the best sippin whiskey out there....

Posted by BRingingIt on 6/17/11 at 3:29 pm to Gaston

Rittenhouse Rye & Makers.
And at this time of year throwin' in a lil chilled ginger beer with it is da bomb.

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re: Prettiest/ Most spectacular thing you have seen in the outdoors.

Posted by BRingingIt on 6/17/11 at 8:33 am to Boats n Hose

Great Barrier Reef - most incredible place in the world.

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re: Why does BR not have a Krystal/white castle?

Posted by BRingingIt on 6/17/11 at 8:29 am to LSULacey

Not enough white trash here to support it? Oh, wait.

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re: Beausoliel in Bocage

Posted by BRingingIt on 6/10/11 at 3:09 pm to Loubacca

meh. If you have to go, the best menu item I've had there is the french onion soup. But that is relative.

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re: What is your secret but not everyday condiment

Posted by BRingingIt on 6/10/11 at 3:07 pm to TigerTatorTots

Steen's Syrup (from salad dressings to pork chops)
cayenne

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re: where do you buy your vegetable plants?

Posted by BRingingIt on 6/10/11 at 8:17 am to 756

Cleggs

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re: Ate at Superior last night and I finally figured out why I don't like it.

Posted by BRingingIt on 6/10/11 at 8:15 am to townhallsavoy

Completely agree.

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re: Suckers BBQ on College Dr

Posted by BRingingIt on 6/9/11 at 3:27 pm to BullredsRus

I was pleasantly surprised. Really enjoyed the pork-on-a-stick. I'll definitely go back when in need of a quick, on-the-go bite. Looking forward to cooking up their sausages in my red beans too.

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re: McDonald's or Wendy's nuggets?

Posted by BRingingIt on 6/3/11 at 1:16 pm to TheRoarRestoredInBR

Gross.

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re: Best Tex-Mex/Mexican in Houston?

Posted by BRingingIt on 6/2/11 at 2:23 pm to LSUBatGirl

Chuy's! Food is excellent, the atmosphere hilarious. There are several in Houston. So wish they would expand to BR.

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re: I need a bit of advice about a "problem"

Posted by BRingingIt on 6/2/11 at 10:04 am to Slickback

You should be ok unless they are badly gut-shot.

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re: Jerkey recipe

Posted by BRingingIt on 6/1/11 at 4:25 pm to akimoto

Stein's cane syrup, liquid smoke, Worcestershire's, ginger powder, low sodium soy, beef boullon dissolved in 2 cups water. Soak already sliced meat strips in that for at least two days, then smoke (or dehydrate).

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