Favorite team:LSU 
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Number of Posts:251
Registered on:2/5/2010
Online Status:Not Online

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quote:

I honestly don't know how you recruit 8 or more OL from the portal. These people in the portal are looking for a chance to play not agreeing to be depth. The amount of NIL on OL alone will be 10 mil atleast for replacements


You answered your own question. This is an orchestrated effort by our current OL and their collective angents/handlers. If they all leave it drives up their price to return to LSU. Continuity matters with some exception, I’m sure Kiffin would prefer most guys with SEC starts to stay.

re: Players extorting team

Posted by reboss12 on 12/31/25 at 10:54 pm to
quote:

Now, on top of that, they are factoring in money. And that's totally fair.


Problem is they’re only factoring money. Stop making excuses for this clown show. People like you only make it worse.
This stupid arse attitude is what’s wrong with the game.
Can the tornado cover a tight end?
I went yesterday and had the bachelor and the Mrs (no pics) had the Uncle Tony. Both were legit. It will definitely be a regular in the rotation.
I’ll leave the occasional floater in the commode on check out day. Also not hold the elevator when people are coming.

re: Matthew Mcconaugheys tuna salad

Posted by reboss12 on 1/19/25 at 2:49 pm to
I’d eat it, but sounds like this was concocted after a few vibe sticks.

re: 31 Years ago today (June 12)

Posted by reboss12 on 6/12/24 at 6:19 pm to
I got spoiled rotten in the 90’s. This kickstarted it.

re: Lafayette PSA: Reuben Sandwich

Posted by reboss12 on 1/23/23 at 5:37 pm to
Maxwell’s and Iverstine’s both make good ones
A position of need for sure but take everything that turd sandwich Moscona says with a grain of salt.

re: Thanksgiving in Aggieland

Posted by reboss12 on 11/25/22 at 10:00 pm to
Comically graphic

re: Whataburger unveils Chili cheeseburger

Posted by reboss12 on 10/13/22 at 6:31 pm to
Sorry in advance to my O-Ring.

re: Rouse's Taco Sausage

Posted by reboss12 on 5/6/22 at 10:44 pm to
As a lover of all things salty, I’ve always found their sausages too salty.