Favorite team:LSU 
Location:Ann Arbor, MI
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Number of Posts:233
Registered on:5/5/2009
Online Status:
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CEH Yards after contact

Posted by pheeyok on 11/11/19 at 9:35 am
I’ve tried doing a search for Clyde’s yards after contact during the Bama game, but haven’t had any luck finding it. Does anyone have/know this stat? Thanks in advance....

re: Latest odds to win Heisman

Posted by pheeyok on 11/2/19 at 7:43 am
Dammit...fat fingered it and meant to give you an upvote....

re: Tom Herman Press Conference

Posted by pheeyok on 9/10/19 at 10:41 pm
I didn’t think it was that bad. He complimented Burrow and playing LSU. If anything he’s answering the questions of the UT media, so his answers are more UT driven....

re: Suggestions on a Streaming Device

Posted by pheeyok on 3/13/17 at 7:22 pm
They are in stock on toys r us website. Just ordered one....

re: Suggestions on a Streaming Device

Posted by pheeyok on 3/12/17 at 2:18 pm
I don't think just yet, but I believe it's in the works....

Suggestions on a Streaming Device

Posted by pheeyok on 3/12/17 at 12:19 pm
My two options for streaming will be Directvnow or PSVue. I currently have a Roku, but I hear it's not ideal for PSVue (live image disappears when viewing the channel guide). So what I want to know (before I do the trials on both) is which device is the best all round for each of these streaming s...
I have a Roku and PS3, I hear the interface of PS4 and fire tv are the best. How is the Apple TV? I noticed on a commercial last night that Apple TV is now available for PSVue. I'd love a PS4, but just don't have the time to justify the purchase....
[b]Jambalaya Grits[/b] Ingredients: 1Tbsp olive oil 1 stick of butter 1.5 C chopped yellow onions 1 C chopped green bell pepper ½ cup celery 1.5 tsp. salt 1 tsp. black pepper 1 tsp. cayenne 3 package smoked sausage – sliced 1 lb Shrimp 1 lb crawfish 2Tbsp chopped garlic 3 c...
Would you be willing to trade for any Michigan beers? I just picked up some Bell's Hopslam last night and have a few others....

re: Ghost in the machine

Posted by pheeyok on 12/27/16 at 8:24 am
I came here to give my opinion on ghost, not to ask questions....

re: Ghost in the machine

Posted by pheeyok on 12/26/16 at 2:01 pm
Lol, I'm actually on here everyday. I just don't post much. This is where I heard about GITM, and a buddy back home bought some and had extra. So he sent me a 4 pack along with some timberbeast which I haven't tried....

re: Ghost in the machine

Posted by pheeyok on 12/25/16 at 6:33 pm
Thanks for the info! Much appreciated! I do like it even if it's a shitty batch. Merry Christmas everyone!...

re: Ghost in the machine

Posted by pheeyok on 12/25/16 at 3:34 pm
Not trolling. I live in Michigan now, and did a beer exchange with a friend back home in Louisiana. It's my first and only batch of GITM I've had. I was referring to going into the liquor/beer stores here, and asking for those rare and hard to get items....

re: How long will a growler stay fresh?

Posted by pheeyok on 12/25/16 at 3:07 pm
I've been told 3-4 days....

re: Ghost in the machine

Posted by pheeyok on 12/25/16 at 3:00 pm
The date is 11/15/16. Don't get me wrong, it's an excellent beer. One of the best I've had. After reading this board for the past couple of years, it seems like it's more of a thrill to hunt it down for some. I always go into the liquor/beer store here and ask for anything that's rare. It's fu...

re: Ghost in the machine

Posted by pheeyok on 12/25/16 at 1:57 am
Hahahaha!!!...

re: Ghost in the machine

Posted by pheeyok on 12/25/16 at 1:24 am
Ballast Point Dorado is a good DIPA. Does it have to be classified as DIPA or can it be just an IPA? Plus, some sites will label GITM as LA's best IPA. If it's a DIPA, what is LA's best IPA in your expertise opinion?...

Ghost in the machine

Posted by pheeyok on 12/25/16 at 1:00 am
So I live in Michigan and obviously can't get it here. I did a beer trade with a buddy back home, and this is what I feel... It's an outstanding beer! One of the better IPA's I've had. Light, hoppy, and smooth. But there is a but... Is it worth the hype...no. Should you order it or purchase it...

re: How do you shop Restaurant Depot?

Posted by pheeyok on 12/12/16 at 12:32 pm
For the price nothing beats a hanger steak. It's actually my favorite cut (also known as a butcher's steak because he often kept it for himself). Just do YouTube searches in how to prepare it properly. You won't be disappointed....

re: Spread offense ?

Posted by pheeyok on 11/26/16 at 1:23 pm
Yes he did. Also said he wants dual threat QB's....