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| Favorite team: | LSU  |
| Location: | Crawfordsville,In |
| Biography: | 40 years in Baton Rouge,last two in Indiana |
| Interests: | LSU football,fishing,cooking |
| Occupation: | Contractor General Foreman |
| Number of Posts: | 3 |
| Registered on: | 8/22/2008 |
| Online Status: |
Recent Posts
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Oops!Injected that crap in my turkey,lol.I'll have to try again.But I will do one of each to be on the safe side,no more Thanksgiving mishaps.
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I tried brine once about 20 years ago.It was suggected by JON French of LaNormandy resterant.I don't know if it came out the way it was supposed to,but tasted like a ham.I already had a smoked ham.
I mix Creole Butter with same amount of oil,one cap full of liquid crab boil.Inject,rub outside with mixture,sprinkle with Tonys.Turkey comes out golden brown,tender and juicy,everytime.
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