Favorite team:LSU 
Location:Baton Rouge
Biography:I live for LSU football
Interests:LSU Football Food
Occupation:Got hit by a truck and now I'm rich
Number of Posts:1
Registered on:7/28/2008
Online Status: 

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Dude the chicken there is great but the wait is unreal and the employees (if you can call them that) are barely a grade higher than the most inept of Wal-mart's finest. The other day one of those dumbasses gave me the wrong order and all he could say was SORRY BRUH! I went this past Sunday at night and it took damn near 30 minutes to get my chicken from those retards. I have to admit I was behind a few cars and they might have been "swamped" ( a few cars is all that they can seem to handle cuz they're special hahaha) and when i got my chicken it was fresh and it tasted great, but the wait was long. The wait can sometimes be ludicrous at night and is often poor during the day. Why does it take 30 min to make chicken? Why don't they flash fry that shite so it takes less to cook it around rush times? It should only take 15 or so to fry and 5 tops to batter so twenty minutes tops on getting that to a customer from the fridge if he's the only one waiting. They need to get some arcade machines in the front of that mo fo and a fricken fan. What the frick is a cowboy biscuit? Sounds like a lame rodeo burger rip off. I'm sure the owner didn't come up with such an unoriginal idea otherwise his restaurant would be called fricken canes and he would only serve tenders. Then again maybe he did because I hear they have to change the name hahahaha lame. WTF happened to the onion rings over there? They went from being good to being shite overnight. Get back the old onion rings, get a fricken fan or something for dine-in customers, get a clue, get money, and keep the recipe for that chicken.